Microbiology handbook: meat products
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2009
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Includes bibliographical references and index Introduction -- Types of Meat Products -- HACCP -- Legislation -- Contacts -- Appendix: Pathogen Profile This second edition brings the 1996 version up-to-date on current information with regard to initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products |
| Beschreibung: | xiv, 297 pages |
| ISBN: | 9781847559821 1847559824 9781621981732 1621981738 9781905224661 1905224664 |
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| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c 2009 | |
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| 336 | |b txt |2 rdacontent | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Introduction -- Types of Meat Products -- HACCP -- Legislation -- Contacts -- Appendix: Pathogen Profile | ||
| 500 | |a This second edition brings the 1996 version up-to-date on current information with regard to initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products | ||
| 650 | 7 | |a Meat / Microbiology |2 fast | |
| 650 | 7 | |a Meat / Preservation |2 fast | |
| 650 | 7 | |a Meat / Quality |2 fast | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Meat |x Microbiology | |
| 650 | 4 | |a Meat |x Quality | |
| 650 | 4 | |a Meat |x Preservation | |
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Datensatz im Suchindex
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| dewey-full | 664.9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.9 |
| dewey-search | 664.9 |
| dewey-sort | 3664.9 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| isbn | 9781847559821 1847559824 9781621981732 1621981738 9781905224661 1905224664 |
| language | English |
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| physical | xiv, 297 pages |
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| spelling | Microbiology handbook meat products editor, Rhea Fernandes Meat products Cambridge Royal Society of Chemistry 2009 xiv, 297 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Introduction -- Types of Meat Products -- HACCP -- Legislation -- Contacts -- Appendix: Pathogen Profile This second edition brings the 1996 version up-to-date on current information with regard to initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products Meat / Microbiology fast Meat / Preservation fast Meat / Quality fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat Microbiology Meat Quality Meat Preservation Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s 2\p DE-604 Fernandes, Rhea Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Microbiology handbook meat products Meat / Microbiology fast Meat / Preservation fast Meat / Quality fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat Microbiology Meat Quality Meat Preservation Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4143413-4 |
| title | Microbiology handbook meat products |
| title_alt | Meat products |
| title_auth | Microbiology handbook meat products |
| title_exact_search | Microbiology handbook meat products |
| title_full | Microbiology handbook meat products editor, Rhea Fernandes |
| title_fullStr | Microbiology handbook meat products editor, Rhea Fernandes |
| title_full_unstemmed | Microbiology handbook meat products editor, Rhea Fernandes |
| title_short | Microbiology handbook |
| title_sort | microbiology handbook meat products |
| title_sub | meat products |
| topic | Meat / Microbiology fast Meat / Preservation fast Meat / Quality fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat Microbiology Meat Quality Meat Preservation Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Meat / Microbiology Meat / Preservation Meat / Quality TECHNOLOGY & ENGINEERING / Food Science Meat Microbiology Meat Quality Meat Preservation Lebensmittelmikrobiologie Aufsatzsammlung |
| work_keys_str_mv | AT fernandesrhea microbiologyhandbookmeatproducts AT fernandesrhea meatproducts |