Food transgressions: making sense of contemporary food politics
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Farnham, Surrey, England ; Burlington, VT
Ashgate
[2014]
|
| Schriftenreihe: | Critical food studies
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Print version of record |
| Beschreibung: | 1 online resource (xviii, 250 pages) |
| ISBN: | 9780754699279 0754699277 9781409471554 1409471551 9780754679707 |
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| 505 | 8 | 0 | |t Food transgressions : ethics, governance and geographies |r Michael K. Goodman and Colin Sage -- |t Pathways of transformation or transgression? Power relations, ethical space, and labour rights in Kenyan agri-food value chains |r Valerie Nelson, Anne Tallontire, Maggie Opondo, and Adrienne Martin -- |t Of red herrings and immutabilities : rethinking fairtrade's ethic of relationality among cocoa producers |r Amanda Berlan and Catherine Dolan -- |t Greater than the sum of the parts? Unpacking ethics of care within a community supported agriculture scheme |r Rosie Cox, Moya Kneafsey, Lewis Holloway, Elizabeth Dowler, and Laura Venn -- |t Polite transgressions? Pleasure as economic device and ethical stance in slow food |r Federica Davolio and Roberta Sassatelli -- |t Eating powerful transgressions : (Re)Assessing the spaces and ethics of organic food in the UK |r Michael K. Goodman -- |t Transgressing retail : supermarkets, liminoid power, and the metabolic rift |r Jane Dixon, Libby Hattersley, and Bronwyn Isaacs -- |t Making meat collectivities : entanglements of geneticisation, integration, and contestation in livestock breeding |r Lewis Holloway, Carol Morris, David Gibbs, and Ben Gilna -- |t Making and un-making meat : cultural boundaries, environmental thresholds, and dietary transgressions |r Colin Sage -- |t Knowing Brand Wales : agro-food transitions in firms, innovation, and governance |r Carla De Laurentis and Philip Cooke -- |t Food for poorer people : conventional and 'alternative' transgressions? |r Martin Caraher and Elizabeth Dowler |
| 505 | 8 | |a Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.--Publisher's website | |
| 650 | 4 | |a Food industry and trade / Moral and ethical aspects | |
| 650 | 4 | |a Food industry and trade / Political aspects | |
| 650 | 4 | |a Food supply / Moral and ethical aspects | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / General |2 bisacsh | |
| 650 | 7 | |a Food industry and trade / Moral and ethical aspects |2 fast | |
| 650 | 7 | |a Food industry and trade / Political aspects |2 fast | |
| 650 | 7 | |a Food supply / Moral and ethical aspects |2 fast | |
| 650 | 4 | |a Ethik | |
| 650 | 4 | |a Industrie | |
| 650 | 4 | |a Politik | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Food industry and trade |x Political aspects |a Food industry and trade |x Moral and ethical aspects |a Food supply |x Moral and ethical aspects | |
| 700 | 1 | |a Sage, Colin |e Sonstige |4 oth | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Goodman, Michael K. 1969- |
| author_additional | Michael K. Goodman and Colin Sage -- Valerie Nelson, Anne Tallontire, Maggie Opondo, and Adrienne Martin -- Amanda Berlan and Catherine Dolan -- Rosie Cox, Moya Kneafsey, Lewis Holloway, Elizabeth Dowler, and Laura Venn -- Federica Davolio and Roberta Sassatelli -- Michael K. Goodman -- Jane Dixon, Libby Hattersley, and Bronwyn Isaacs -- Lewis Holloway, Carol Morris, David Gibbs, and Ben Gilna -- Colin Sage -- Carla De Laurentis and Philip Cooke -- Martin Caraher and Elizabeth Dowler |
| author_facet | Goodman, Michael K. 1969- |
| author_role | aut |
| author_sort | Goodman, Michael K. 1969- |
| author_variant | m k g mk mkg |
| building | Verbundindex |
| bvnumber | BV043785707 |
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| contents | Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.--Publisher's website Food transgressions : ethics, governance and geographies Pathways of transformation or transgression? Power relations, ethical space, and labour rights in Kenyan agri-food value chains Of red herrings and immutabilities : rethinking fairtrade's ethic of relationality among cocoa producers Greater than the sum of the parts? Unpacking ethics of care within a community supported agriculture scheme Polite transgressions? Pleasure as economic device and ethical stance in slow food Eating powerful transgressions : (Re)Assessing the spaces and ethics of organic food in the UK Transgressing retail : supermarkets, liminoid power, and the metabolic rift Making meat collectivities : entanglements of geneticisation, integration, and contestation in livestock breeding Making and un-making meat : cultural boundaries, environmental thresholds, and dietary transgressions Knowing Brand Wales : agro-food transitions in firms, innovation, and governance Food for poorer people : conventional and 'alternative' transgressions? |
| ctrlnum | (ZDB-4-EBA)ocn880878160 (OCoLC)880878160 (DE-599)BVBBV043785707 |
| dewey-full | 338.19 338.1/9 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
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| dewey-search | 338.19 338.1/9 |
| dewey-sort | 3338.19 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV043785707 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:35:05Z |
| institution | BVB |
| isbn | 9780754699279 0754699277 9781409471554 1409471551 9780754679707 |
| language | English |
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| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
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| spelling | Goodman, Michael K. 1969- Verfasser aut Food transgressions making sense of contemporary food politics edited by Michael K. Goodman, King's College London, UK and Colin Sage, University College Cork, Ireland Farnham, Surrey, England ; Burlington, VT Ashgate [2014] © 2014 1 online resource (xviii, 250 pages) txt rdacontent c rdamedia cr rdacarrier Critical food studies Print version of record Food transgressions : ethics, governance and geographies Michael K. Goodman and Colin Sage -- Pathways of transformation or transgression? Power relations, ethical space, and labour rights in Kenyan agri-food value chains Valerie Nelson, Anne Tallontire, Maggie Opondo, and Adrienne Martin -- Of red herrings and immutabilities : rethinking fairtrade's ethic of relationality among cocoa producers Amanda Berlan and Catherine Dolan -- Greater than the sum of the parts? Unpacking ethics of care within a community supported agriculture scheme Rosie Cox, Moya Kneafsey, Lewis Holloway, Elizabeth Dowler, and Laura Venn -- Polite transgressions? Pleasure as economic device and ethical stance in slow food Federica Davolio and Roberta Sassatelli -- Eating powerful transgressions : (Re)Assessing the spaces and ethics of organic food in the UK Michael K. Goodman -- Transgressing retail : supermarkets, liminoid power, and the metabolic rift Jane Dixon, Libby Hattersley, and Bronwyn Isaacs -- Making meat collectivities : entanglements of geneticisation, integration, and contestation in livestock breeding Lewis Holloway, Carol Morris, David Gibbs, and Ben Gilna -- Making and un-making meat : cultural boundaries, environmental thresholds, and dietary transgressions Colin Sage -- Knowing Brand Wales : agro-food transitions in firms, innovation, and governance Carla De Laurentis and Philip Cooke -- Food for poorer people : conventional and 'alternative' transgressions? Martin Caraher and Elizabeth Dowler Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.--Publisher's website Food industry and trade / Moral and ethical aspects Food industry and trade / Political aspects Food supply / Moral and ethical aspects BUSINESS & ECONOMICS / Industries / General bisacsh Food industry and trade / Moral and ethical aspects fast Food industry and trade / Political aspects fast Food supply / Moral and ethical aspects fast Ethik Industrie Politik Wirtschaft Food industry and trade Political aspects Food industry and trade Moral and ethical aspects Food supply Moral and ethical aspects Sage, Colin Sonstige oth Erscheint auch als Druck-Ausgabe Goodman, Michael K , 1969-. Food transgressions |
| spellingShingle | Goodman, Michael K. 1969- Food transgressions making sense of contemporary food politics Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.--Publisher's website Food transgressions : ethics, governance and geographies Pathways of transformation or transgression? Power relations, ethical space, and labour rights in Kenyan agri-food value chains Of red herrings and immutabilities : rethinking fairtrade's ethic of relationality among cocoa producers Greater than the sum of the parts? Unpacking ethics of care within a community supported agriculture scheme Polite transgressions? Pleasure as economic device and ethical stance in slow food Eating powerful transgressions : (Re)Assessing the spaces and ethics of organic food in the UK Transgressing retail : supermarkets, liminoid power, and the metabolic rift Making meat collectivities : entanglements of geneticisation, integration, and contestation in livestock breeding Making and un-making meat : cultural boundaries, environmental thresholds, and dietary transgressions Knowing Brand Wales : agro-food transitions in firms, innovation, and governance Food for poorer people : conventional and 'alternative' transgressions? Food industry and trade / Moral and ethical aspects Food industry and trade / Political aspects Food supply / Moral and ethical aspects BUSINESS & ECONOMICS / Industries / General bisacsh Food industry and trade / Moral and ethical aspects fast Food industry and trade / Political aspects fast Food supply / Moral and ethical aspects fast Ethik Industrie Politik Wirtschaft Food industry and trade Political aspects Food industry and trade Moral and ethical aspects Food supply Moral and ethical aspects |
| title | Food transgressions making sense of contemporary food politics |
| title_alt | Food transgressions : ethics, governance and geographies Pathways of transformation or transgression? Power relations, ethical space, and labour rights in Kenyan agri-food value chains Of red herrings and immutabilities : rethinking fairtrade's ethic of relationality among cocoa producers Greater than the sum of the parts? Unpacking ethics of care within a community supported agriculture scheme Polite transgressions? Pleasure as economic device and ethical stance in slow food Eating powerful transgressions : (Re)Assessing the spaces and ethics of organic food in the UK Transgressing retail : supermarkets, liminoid power, and the metabolic rift Making meat collectivities : entanglements of geneticisation, integration, and contestation in livestock breeding Making and un-making meat : cultural boundaries, environmental thresholds, and dietary transgressions Knowing Brand Wales : agro-food transitions in firms, innovation, and governance Food for poorer people : conventional and 'alternative' transgressions? |
| title_auth | Food transgressions making sense of contemporary food politics |
| title_exact_search | Food transgressions making sense of contemporary food politics |
| title_full | Food transgressions making sense of contemporary food politics edited by Michael K. Goodman, King's College London, UK and Colin Sage, University College Cork, Ireland |
| title_fullStr | Food transgressions making sense of contemporary food politics edited by Michael K. Goodman, King's College London, UK and Colin Sage, University College Cork, Ireland |
| title_full_unstemmed | Food transgressions making sense of contemporary food politics edited by Michael K. Goodman, King's College London, UK and Colin Sage, University College Cork, Ireland |
| title_short | Food transgressions |
| title_sort | food transgressions making sense of contemporary food politics |
| title_sub | making sense of contemporary food politics |
| topic | Food industry and trade / Moral and ethical aspects Food industry and trade / Political aspects Food supply / Moral and ethical aspects BUSINESS & ECONOMICS / Industries / General bisacsh Food industry and trade / Moral and ethical aspects fast Food industry and trade / Political aspects fast Food supply / Moral and ethical aspects fast Ethik Industrie Politik Wirtschaft Food industry and trade Political aspects Food industry and trade Moral and ethical aspects Food supply Moral and ethical aspects |
| topic_facet | Food industry and trade / Moral and ethical aspects Food industry and trade / Political aspects Food supply / Moral and ethical aspects BUSINESS & ECONOMICS / Industries / General Ethik Industrie Politik Wirtschaft Food industry and trade Political aspects Food industry and trade Moral and ethical aspects Food supply Moral and ethical aspects |
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