Leaf sweeteners: resources, processing and health effects
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
[2015]
|
| Schriftenreihe: | Food and beverage consumption and health
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Vendor-supplied metadata |
| Beschreibung: | 1 online resource (xi, 201 pages) |
| ISBN: | 9781634630849 163463084X 9781634630726 1634630726 |
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| 505 | 8 | |a LEAF SWEETENERS: RESOURCES, PROCESSING AND HEALTH EFFECTS; LEAF SWEETENERS: RESOURCES, PROCESSING AND HEALTH EFFECTS; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: Research Development of Leaf Sweeteners Resources; School of Public Health, Dali University, Dali, Yunnan, PRC; Abstract; Introduction; Stevia rebaudiana Bertoni; Introduction to Stevia rebaudiana Bertoni; Distribution of Stevia rebaudiana; The Yield of Stevia rebaudiana Leaves and Their Sweeteners Content; The Extraction of Sweeteners from Stevia rebaudiana Leaves | |
| 505 | 8 | |a Rubus suavissimus S. Lee (Rosaceae)Introduction to Rubus suavissimus S. Lee; Distribution of Rubus suavissimus S. Lee; Current Progress of Studies on Rubus suavissimus S. Lee Leaves as the Sources of Sweeteners; Lithocarpus polystachyus (Wallich) Rehder; Introduction to Lilhocarpus polystachys Rehd; Distribution of Lithocarpus polystachyus; The Production and Potentiality of Lithocarpus polystachyus Leaves; The Extraction of Sweeteners and Other Components from Lithocarpus polystachyus Leaves; Conclusion; References | |
| 505 | 8 | |a Chapter 2: New Sweetener -- Stevia rebaudiana Bertoni: Chemical Characteristics and Comparison of Classic and Ultrasound Assisted Extraction TechniquesAbstract; Introduction; The Composition of Diterpenic Glycosides and Basic Characteristics of the Stevia Plant; (Stevia rebaudiana Bertoni); Chemical Properties and Structure of Steviol Glycosides; Harvesting and Processing Potential of the Stevia Leaves; Biochemical and Nutritional Aspects of Stevia; Stevia-functional Component in Food Products; Extraction Methods of Stevia Bioactive Compounds; The Principal Mechanism of Action and Application | |
| 505 | 8 | |a Of Ultrasound in Food ProcessingUltrasonically Assisted Extraction of Steviol Glycosides and Bioactive Compounds from Stevia rebaudiana Bertoni; References; Chapter 3: Green Recovery Technology of Sweeteners from Stevia rebaudiana Bertoni Leaves; 1Department of Nutrition and Food Science, Universitat de València, ; Avda. Vicent Andrés Estellés, Burjassot, Spain; 2Université de Technologie de Compiègne, Laboratoire Transformations Intégrées de la Matière Renouvelable (TIMR EA 4297), Centre de Recherche de Royallieu, Compiègne Cedex, France | |
| 505 | 8 | |a 3Unidad de Formación, Escuela Valenciana de Estudios de la Salud (EVES), Juan de GarayValencia, Spain; 4Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt; Abstract; Introduction; Comparison of Conventional and Non-Conventional Methods for Steviol Glycosides Recovery; Conventional Assisted Extraction; Non-Conventional Assisted Extraction; Supercritical Fluid Extraction; Acoustic Technologies; Instantaneous Controlled Pressure-Drop (DIC); Pulsed Electric Field Assisted Extraction (PEF) | |
| 505 | 8 | |a This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners that are currently employed in food and beverage industries. All chapters in this book have been written by scientists from related disciplines with a wide range of backgrounds. It is considered that the widest possible interaction of viewpoints and expertise is necessary for transcending the present state of leaf sweeteners as expeditiously as possible. Some overlaps of information in some chapters provided by different authors are allowed in this | |
| 650 | 4 | |a Fructose | |
| 650 | 4 | |a Sugar / Manufacture and refining | |
| 650 | 4 | |a Sweeteners | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Natural sweeteners |a Natural sweeteners |x Health aspects | |
| 700 | 1 | |a Wu, Wenbiao |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Wu, Wenbiao |t Leaf Sweeteners : Resources, Processing and Health Effects |
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| contents | LEAF SWEETENERS: RESOURCES, PROCESSING AND HEALTH EFFECTS; LEAF SWEETENERS: RESOURCES, PROCESSING AND HEALTH EFFECTS; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: Research Development of Leaf Sweeteners Resources; School of Public Health, Dali University, Dali, Yunnan, PRC; Abstract; Introduction; Stevia rebaudiana Bertoni; Introduction to Stevia rebaudiana Bertoni; Distribution of Stevia rebaudiana; The Yield of Stevia rebaudiana Leaves and Their Sweeteners Content; The Extraction of Sweeteners from Stevia rebaudiana Leaves Rubus suavissimus S. Lee (Rosaceae)Introduction to Rubus suavissimus S. Lee; Distribution of Rubus suavissimus S. Lee; Current Progress of Studies on Rubus suavissimus S. Lee Leaves as the Sources of Sweeteners; Lithocarpus polystachyus (Wallich) Rehder; Introduction to Lilhocarpus polystachys Rehd; Distribution of Lithocarpus polystachyus; The Production and Potentiality of Lithocarpus polystachyus Leaves; The Extraction of Sweeteners and Other Components from Lithocarpus polystachyus Leaves; Conclusion; References Chapter 2: New Sweetener -- Stevia rebaudiana Bertoni: Chemical Characteristics and Comparison of Classic and Ultrasound Assisted Extraction TechniquesAbstract; Introduction; The Composition of Diterpenic Glycosides and Basic Characteristics of the Stevia Plant; (Stevia rebaudiana Bertoni); Chemical Properties and Structure of Steviol Glycosides; Harvesting and Processing Potential of the Stevia Leaves; Biochemical and Nutritional Aspects of Stevia; Stevia-functional Component in Food Products; Extraction Methods of Stevia Bioactive Compounds; The Principal Mechanism of Action and Application Of Ultrasound in Food ProcessingUltrasonically Assisted Extraction of Steviol Glycosides and Bioactive Compounds from Stevia rebaudiana Bertoni; References; Chapter 3: Green Recovery Technology of Sweeteners from Stevia rebaudiana Bertoni Leaves; 1Department of Nutrition and Food Science, Universitat de València, ; Avda. Vicent Andrés Estellés, Burjassot, Spain; 2Université de Technologie de Compiègne, Laboratoire Transformations Intégrées de la Matière Renouvelable (TIMR EA 4297), Centre de Recherche de Royallieu, Compiègne Cedex, France 3Unidad de Formación, Escuela Valenciana de Estudios de la Salud (EVES), Juan de GarayValencia, Spain; 4Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt; Abstract; Introduction; Comparison of Conventional and Non-Conventional Methods for Steviol Glycosides Recovery; Conventional Assisted Extraction; Non-Conventional Assisted Extraction; Supercritical Fluid Extraction; Acoustic Technologies; Instantaneous Controlled Pressure-Drop (DIC); Pulsed Electric Field Assisted Extraction (PEF) This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners that are currently employed in food and beverage industries. All chapters in this book have been written by scientists from related disciplines with a wide range of backgrounds. It is considered that the widest possible interaction of viewpoints and expertise is necessary for transcending the present state of leaf sweeteners as expeditiously as possible. Some overlaps of information in some chapters provided by different authors are allowed in this |
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| dewey-full | 664.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.1 |
| dewey-search | 664.1 |
| dewey-sort | 3664.1 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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Vicent Andrés Estellés, Burjassot, Spain; 2Université de Technologie de Compiègne, Laboratoire Transformations Intégrées de la Matière Renouvelable (TIMR EA 4297), Centre de Recherche de Royallieu, Compiègne Cedex, France</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">3Unidad de Formación, Escuela Valenciana de Estudios de la Salud (EVES), Juan de GarayValencia, Spain; 4Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt; Abstract; Introduction; Comparison of Conventional and Non-Conventional Methods for Steviol Glycosides Recovery; Conventional Assisted Extraction; Non-Conventional Assisted Extraction; Supercritical Fluid Extraction; Acoustic Technologies; Instantaneous Controlled Pressure-Drop (DIC); Pulsed Electric Field Assisted Extraction (PEF)</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners that are currently employed in food and beverage industries. 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| id | DE-604.BV043783494 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:35:00Z |
| institution | BVB |
| isbn | 9781634630849 163463084X 9781634630726 1634630726 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029194554 |
| oclc_num | 895661036 |
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| owner_facet | DE-1046 DE-1047 |
| physical | 1 online resource (xi, 201 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2015 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Nova Science Publishers |
| record_format | marc |
| series2 | Food and beverage consumption and health |
| spelling | Leaf sweeteners resources, processing and health effects Wenbiao Wu, editor New York Nova Science Publishers [2015] © 2015 1 online resource (xi, 201 pages) txt rdacontent c rdamedia cr rdacarrier Food and beverage consumption and health Vendor-supplied metadata LEAF SWEETENERS: RESOURCES, PROCESSING AND HEALTH EFFECTS; LEAF SWEETENERS: RESOURCES, PROCESSING AND HEALTH EFFECTS; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: Research Development of Leaf Sweeteners Resources; School of Public Health, Dali University, Dali, Yunnan, PRC; Abstract; Introduction; Stevia rebaudiana Bertoni; Introduction to Stevia rebaudiana Bertoni; Distribution of Stevia rebaudiana; The Yield of Stevia rebaudiana Leaves and Their Sweeteners Content; The Extraction of Sweeteners from Stevia rebaudiana Leaves Rubus suavissimus S. Lee (Rosaceae)Introduction to Rubus suavissimus S. Lee; Distribution of Rubus suavissimus S. Lee; Current Progress of Studies on Rubus suavissimus S. Lee Leaves as the Sources of Sweeteners; Lithocarpus polystachyus (Wallich) Rehder; Introduction to Lilhocarpus polystachys Rehd; Distribution of Lithocarpus polystachyus; The Production and Potentiality of Lithocarpus polystachyus Leaves; The Extraction of Sweeteners and Other Components from Lithocarpus polystachyus Leaves; Conclusion; References Chapter 2: New Sweetener -- Stevia rebaudiana Bertoni: Chemical Characteristics and Comparison of Classic and Ultrasound Assisted Extraction TechniquesAbstract; Introduction; The Composition of Diterpenic Glycosides and Basic Characteristics of the Stevia Plant; (Stevia rebaudiana Bertoni); Chemical Properties and Structure of Steviol Glycosides; Harvesting and Processing Potential of the Stevia Leaves; Biochemical and Nutritional Aspects of Stevia; Stevia-functional Component in Food Products; Extraction Methods of Stevia Bioactive Compounds; The Principal Mechanism of Action and Application Of Ultrasound in Food ProcessingUltrasonically Assisted Extraction of Steviol Glycosides and Bioactive Compounds from Stevia rebaudiana Bertoni; References; Chapter 3: Green Recovery Technology of Sweeteners from Stevia rebaudiana Bertoni Leaves; 1Department of Nutrition and Food Science, Universitat de València, ; Avda. Vicent Andrés Estellés, Burjassot, Spain; 2Université de Technologie de Compiègne, Laboratoire Transformations Intégrées de la Matière Renouvelable (TIMR EA 4297), Centre de Recherche de Royallieu, Compiègne Cedex, France 3Unidad de Formación, Escuela Valenciana de Estudios de la Salud (EVES), Juan de GarayValencia, Spain; 4Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt; Abstract; Introduction; Comparison of Conventional and Non-Conventional Methods for Steviol Glycosides Recovery; Conventional Assisted Extraction; Non-Conventional Assisted Extraction; Supercritical Fluid Extraction; Acoustic Technologies; Instantaneous Controlled Pressure-Drop (DIC); Pulsed Electric Field Assisted Extraction (PEF) This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners that are currently employed in food and beverage industries. All chapters in this book have been written by scientists from related disciplines with a wide range of backgrounds. It is considered that the widest possible interaction of viewpoints and expertise is necessary for transcending the present state of leaf sweeteners as expeditiously as possible. Some overlaps of information in some chapters provided by different authors are allowed in this Fructose Sugar / Manufacture and refining Sweeteners TECHNOLOGY & ENGINEERING / Food Science bisacsh Natural sweeteners Natural sweeteners Health aspects Wu, Wenbiao Sonstige oth Erscheint auch als Druck-Ausgabe Wu, Wenbiao Leaf Sweeteners : Resources, Processing and Health Effects |
| spellingShingle | Leaf sweeteners resources, processing and health effects LEAF SWEETENERS: RESOURCES, PROCESSING AND HEALTH EFFECTS; LEAF SWEETENERS: RESOURCES, PROCESSING AND HEALTH EFFECTS; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: Research Development of Leaf Sweeteners Resources; School of Public Health, Dali University, Dali, Yunnan, PRC; Abstract; Introduction; Stevia rebaudiana Bertoni; Introduction to Stevia rebaudiana Bertoni; Distribution of Stevia rebaudiana; The Yield of Stevia rebaudiana Leaves and Their Sweeteners Content; The Extraction of Sweeteners from Stevia rebaudiana Leaves Rubus suavissimus S. Lee (Rosaceae)Introduction to Rubus suavissimus S. Lee; Distribution of Rubus suavissimus S. Lee; Current Progress of Studies on Rubus suavissimus S. Lee Leaves as the Sources of Sweeteners; Lithocarpus polystachyus (Wallich) Rehder; Introduction to Lilhocarpus polystachys Rehd; Distribution of Lithocarpus polystachyus; The Production and Potentiality of Lithocarpus polystachyus Leaves; The Extraction of Sweeteners and Other Components from Lithocarpus polystachyus Leaves; Conclusion; References Chapter 2: New Sweetener -- Stevia rebaudiana Bertoni: Chemical Characteristics and Comparison of Classic and Ultrasound Assisted Extraction TechniquesAbstract; Introduction; The Composition of Diterpenic Glycosides and Basic Characteristics of the Stevia Plant; (Stevia rebaudiana Bertoni); Chemical Properties and Structure of Steviol Glycosides; Harvesting and Processing Potential of the Stevia Leaves; Biochemical and Nutritional Aspects of Stevia; Stevia-functional Component in Food Products; Extraction Methods of Stevia Bioactive Compounds; The Principal Mechanism of Action and Application Of Ultrasound in Food ProcessingUltrasonically Assisted Extraction of Steviol Glycosides and Bioactive Compounds from Stevia rebaudiana Bertoni; References; Chapter 3: Green Recovery Technology of Sweeteners from Stevia rebaudiana Bertoni Leaves; 1Department of Nutrition and Food Science, Universitat de València, ; Avda. Vicent Andrés Estellés, Burjassot, Spain; 2Université de Technologie de Compiègne, Laboratoire Transformations Intégrées de la Matière Renouvelable (TIMR EA 4297), Centre de Recherche de Royallieu, Compiègne Cedex, France 3Unidad de Formación, Escuela Valenciana de Estudios de la Salud (EVES), Juan de GarayValencia, Spain; 4Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt; Abstract; Introduction; Comparison of Conventional and Non-Conventional Methods for Steviol Glycosides Recovery; Conventional Assisted Extraction; Non-Conventional Assisted Extraction; Supercritical Fluid Extraction; Acoustic Technologies; Instantaneous Controlled Pressure-Drop (DIC); Pulsed Electric Field Assisted Extraction (PEF) This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners that are currently employed in food and beverage industries. All chapters in this book have been written by scientists from related disciplines with a wide range of backgrounds. It is considered that the widest possible interaction of viewpoints and expertise is necessary for transcending the present state of leaf sweeteners as expeditiously as possible. Some overlaps of information in some chapters provided by different authors are allowed in this Fructose Sugar / Manufacture and refining Sweeteners TECHNOLOGY & ENGINEERING / Food Science bisacsh Natural sweeteners Natural sweeteners Health aspects |
| title | Leaf sweeteners resources, processing and health effects |
| title_auth | Leaf sweeteners resources, processing and health effects |
| title_exact_search | Leaf sweeteners resources, processing and health effects |
| title_full | Leaf sweeteners resources, processing and health effects Wenbiao Wu, editor |
| title_fullStr | Leaf sweeteners resources, processing and health effects Wenbiao Wu, editor |
| title_full_unstemmed | Leaf sweeteners resources, processing and health effects Wenbiao Wu, editor |
| title_short | Leaf sweeteners |
| title_sort | leaf sweeteners resources processing and health effects |
| title_sub | resources, processing and health effects |
| topic | Fructose Sugar / Manufacture and refining Sweeteners TECHNOLOGY & ENGINEERING / Food Science bisacsh Natural sweeteners Natural sweeteners Health aspects |
| topic_facet | Fructose Sugar / Manufacture and refining Sweeteners TECHNOLOGY & ENGINEERING / Food Science Natural sweeteners Natural sweeteners Health aspects |
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