The edible South: the power of food and the making of an American region
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill [North Carolina]
The University of North Carolina Press
[2014]
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (xiv, 477 pages) illustrations |
| ISBN: | 9781469619828 1469619822 9781469617695 1469617692 9781469617688 1469617684 |
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| 505 | 8 | |a In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and Civil Rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned | |
| 505 | 8 | |a I Look for food in everything -- Outsiders : travelers and newcomers encounter the early South -- Insiders : culinary codes of the plantation household -- I will eat some for you : food voices of northern-born governesses in the plantation South -- An embattled table : the language of food in the Civil War South -- Culinary testimony : African Americans and the collective memory of a nineteenth-century South -- The reconstructed table -- The shifting soil of southern agriculture and the undermining of the southern diet -- Home economics and domestic science come to the southern table -- The southern "dietaries" : food field studies in Alabama and Eastern Virginia -- Reforming the southern diet one student at a time : the mountain South and the lowcountry -- Agricultural reform comes home -- The deepest reality of life : southern sociology, the WPA and food in the New South -- Branding the edible New South -- A journey back in time : food and tourism in the New South -- I'm gonna sit at the welcome table : southern food and the Civil Rights Movement -- Culinary landmarks of "the Struggle" -- A hungry South -- A food counterculture, southern-style -- New Southern cuisine | |
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| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food / Social aspects |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 7 | |a Social history |2 fast | |
| 650 | 7 | |a HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) |2 bisacsh | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Sozialgeschichte | |
| 650 | 4 | |a Food habits |z Southern States |x History |a Food |x Social aspects |z Southern States |x History |a Cooking, American |x Southern style |x History | |
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Datensatz im Suchindex
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| author | Ferris, Marcie Cohen |
| author_facet | Ferris, Marcie Cohen |
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| contents | In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and Civil Rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned I Look for food in everything -- Outsiders : travelers and newcomers encounter the early South -- Insiders : culinary codes of the plantation household -- I will eat some for you : food voices of northern-born governesses in the plantation South -- An embattled table : the language of food in the Civil War South -- Culinary testimony : African Americans and the collective memory of a nineteenth-century South -- The reconstructed table -- The shifting soil of southern agriculture and the undermining of the southern diet -- Home economics and domestic science come to the southern table -- The southern "dietaries" : food field studies in Alabama and Eastern Virginia -- Reforming the southern diet one student at a time : the mountain South and the lowcountry -- Agricultural reform comes home -- The deepest reality of life : southern sociology, the WPA and food in the New South -- Branding the edible New South -- A journey back in time : food and tourism in the New South -- I'm gonna sit at the welcome table : southern food and the Civil Rights Movement -- Culinary landmarks of "the Struggle" -- A hungry South -- A food counterculture, southern-style -- New Southern cuisine |
| ctrlnum | (ZDB-4-EBA)ocn891717719 (OCoLC)891717719 (DE-599)BVBBV043783024 |
| dewey-full | 394.1/20975 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20975 |
| dewey-search | 394.1/20975 |
| dewey-sort | 3394.1 520975 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| geographic_facet | USA |
| id | DE-604.BV043783024 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:34:59Z |
| institution | BVB |
| isbn | 9781469619828 1469619822 9781469617695 1469617692 9781469617688 1469617684 |
| language | English |
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| spelling | Ferris, Marcie Cohen Verfasser aut The edible South the power of food and the making of an American region Marcie Cohen Ferris Chapel Hill [North Carolina] The University of North Carolina Press [2014] © 2014 1 online resource (xiv, 477 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Print version record In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and Civil Rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned I Look for food in everything -- Outsiders : travelers and newcomers encounter the early South -- Insiders : culinary codes of the plantation household -- I will eat some for you : food voices of northern-born governesses in the plantation South -- An embattled table : the language of food in the Civil War South -- Culinary testimony : African Americans and the collective memory of a nineteenth-century South -- The reconstructed table -- The shifting soil of southern agriculture and the undermining of the southern diet -- Home economics and domestic science come to the southern table -- The southern "dietaries" : food field studies in Alabama and Eastern Virginia -- Reforming the southern diet one student at a time : the mountain South and the lowcountry -- Agricultural reform comes home -- The deepest reality of life : southern sociology, the WPA and food in the New South -- Branding the edible New South -- A journey back in time : food and tourism in the New South -- I'm gonna sit at the welcome table : southern food and the Civil Rights Movement -- Culinary landmarks of "the Struggle" -- A hungry South -- A food counterculture, southern-style -- New Southern cuisine COOKING / Regional & Ethnic / American / Southern States bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh Cooking, American / Southern style fast Food habits fast Food / Social aspects fast Manners and customs fast Social history fast HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) bisacsh Geschichte Gesellschaft Sozialgeschichte Food habits Southern States History Food Social aspects Southern States History Cooking, American Southern style History USA Erscheint auch als Druck-Ausgabe Ferris, Marcie Cohen, author Edible South |
| spellingShingle | Ferris, Marcie Cohen The edible South the power of food and the making of an American region In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and Civil Rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned I Look for food in everything -- Outsiders : travelers and newcomers encounter the early South -- Insiders : culinary codes of the plantation household -- I will eat some for you : food voices of northern-born governesses in the plantation South -- An embattled table : the language of food in the Civil War South -- Culinary testimony : African Americans and the collective memory of a nineteenth-century South -- The reconstructed table -- The shifting soil of southern agriculture and the undermining of the southern diet -- Home economics and domestic science come to the southern table -- The southern "dietaries" : food field studies in Alabama and Eastern Virginia -- Reforming the southern diet one student at a time : the mountain South and the lowcountry -- Agricultural reform comes home -- The deepest reality of life : southern sociology, the WPA and food in the New South -- Branding the edible New South -- A journey back in time : food and tourism in the New South -- I'm gonna sit at the welcome table : southern food and the Civil Rights Movement -- Culinary landmarks of "the Struggle" -- A hungry South -- A food counterculture, southern-style -- New Southern cuisine COOKING / Regional & Ethnic / American / Southern States bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh Cooking, American / Southern style fast Food habits fast Food / Social aspects fast Manners and customs fast Social history fast HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) bisacsh Geschichte Gesellschaft Sozialgeschichte Food habits Southern States History Food Social aspects Southern States History Cooking, American Southern style History |
| title | The edible South the power of food and the making of an American region |
| title_auth | The edible South the power of food and the making of an American region |
| title_exact_search | The edible South the power of food and the making of an American region |
| title_full | The edible South the power of food and the making of an American region Marcie Cohen Ferris |
| title_fullStr | The edible South the power of food and the making of an American region Marcie Cohen Ferris |
| title_full_unstemmed | The edible South the power of food and the making of an American region Marcie Cohen Ferris |
| title_short | The edible South |
| title_sort | the edible south the power of food and the making of an american region |
| title_sub | the power of food and the making of an American region |
| topic | COOKING / Regional & Ethnic / American / Southern States bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh Cooking, American / Southern style fast Food habits fast Food / Social aspects fast Manners and customs fast Social history fast HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) bisacsh Geschichte Gesellschaft Sozialgeschichte Food habits Southern States History Food Social aspects Southern States History Cooking, American Southern style History |
| topic_facet | COOKING / Regional & Ethnic / American / Southern States SOCIAL SCIENCE / Anthropology / Cultural Cooking, American / Southern style Food habits Food / Social aspects Manners and customs Social history HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) Geschichte Gesellschaft Sozialgeschichte Food habits Southern States History Food Social aspects Southern States History Cooking, American Southern style History USA |
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