Agricultural research updates, Volume 8:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, New York
Nova Science Publishers, Inc.
2014
|
| Schriftenreihe: | Agricultural Research Updates
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Description based on online resource; title from PDF title page (ebrary, viewed August 23, 2014) |
| Beschreibung: | 1 online resource (283 pages) illustrations |
| ISBN: | 9781633214859 1633214850 9781633214842 |
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| 245 | 1 | 0 | |a Agricultural research updates, Volume 8 |c Prathamesh Gorawala, Srushti Mandhatri, editors |
| 264 | 1 | |a New York, New York |b Nova Science Publishers, Inc. |c 2014 | |
| 264 | 4 | |c © 2014 | |
| 300 | |a 1 online resource (283 pages) |b illustrations | ||
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| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Agricultural Research Updates | |
| 500 | |a Description based on online resource; title from PDF title page (ebrary, viewed August 23, 2014) | ||
| 505 | 8 | |a This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including cheese whey as a source of active peptides; technological and chemical characterization of PDO cheeses of Italy; biotechnological conversion of whey into high-value products; apple pomace; trends in precision agriculture for sugarcane biorefineries competitiveness; and fruit-based functional beverages | |
| 505 | 8 | |a AGRICULTURAL RESEARCH UPDATES. VOLUME 8; AGRICULTURAL RESEARCH UPDATES. VOLUME 8; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: Cheese Whey as a Source of Active Peptides: Production, Analysis, Purification and Animal and Human Trials; Abstract; 1. Cheese Whey Generalities; 2. Cheese Whey: Composition; Lactoferrin and Lactoperoxidase; -Lactoglobulin; -Lactalbumin; Caseinomacropeptide (CMP); Other Proteins; 3. Bioactive Peptides from Cheese Whey; 3.1. Functionality of Whey Protein Peptides; 3.1.1. Effects on the Cardiovascular System | |
| 505 | 8 | |a 3.1.2. Antioxidant Properties3.1.3. Effects on the Nervous System; 3.1.4. Effects on the Gastrointestinal System; 3.1.5. Immune Modulation Peptides; 3.1.6. Antimicrobial Effects; 3.2. Production and Purification of Bioactive Peptides; 3.2.1. Protein Hydrolysis; 3.2.2. Fractionation and Isolation of Bioactive Peptides; 3.3. Analytical Techniques to Identify Biopeptides; Final Conclusion; References; Chapter 2: Technological and Chemical Characterization of PDO Cheeses of Italy; Abstract; Introduction; Asiago; Characteristics (PDO, June 12, 1996 modified on October 15, 2007); Production Area | |
| 505 | 8 | |a CheesemakingReferences; Website; Bitto; Characteristics (PDO June 12, 1996 modified on November 25, 2009); Production Area; Cheesemaking; References; Website; Bra; Characteristics (PDO 1 July 1996); Production Area; Cheesemaking; Website; Caciocavallo Silano; Characteristics (PDO 1 July 1996 modified on 4 July 2003); Production Area; Cheesemaking; References; Website; Canestrato Pugliese; Characteristics (PDO June 12, 1996); Production Area; Cheesemaking; References; Casatella Trevigiana; Characteristics (PDO 2 June 2008); Production Area; Cheesemaking; Website; Casciotta D'urbino | |
| 505 | 8 | |a Characteristics (PDO 12 June 1996)Production Area; Cheesemaking; References; Website; Castelmagno; Characteristics (PDO July 1, 1996 modified on December 14, 2012); Production Area; Cheesemaking; References; Website; Fiore Sardo; Characteristics (PDO July 1, 1996); Production Area; Cheesemaking; References; Fontina; Characteristics (PDO June 12, 1996 modified on February 3, 2011); Production Area; Cheesemaking; References; Website; Formaggella Del Luinese; Characteristics (PDO April 11, 2011); Production Area; Cheesemaking; Formaggio Di Fossa Di Sogliano | |
| 505 | 8 | |a Characteristics (PDO November 30, 2009)Production Area; Cheesemaking; References; Website; Formai De Mut Dell'alta Valle Brembana; Characteristics (PDO June 12, 1996); Production Area; Cheesemaking; Website; Gorgonzola; Characteristics (PDO June 12, 1996 modified on February 3, 2009); Production Area; Cheesemaking; References; Website; Grana Padano; Characteristics (PDO June 12, 1996 modified on June 17, 2011); Production Area; Cheesemaking; References; Website; Montasio; Characteristics (PDO June 12, 1996 modified on April 8, 2011); Production Area; Cheesemaking; References; Website | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General |2 bisacsh | |
| 650 | 7 | |a Agriculture / Research |2 fast | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Agriculture |x Research |a Agriculture |x Research |v Congresses | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Gorawala, Prathamesh |4 edt | |
| 700 | 1 | |a Mandhatri, Srushti |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Agricultural research updates. Volume 8 |
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| any_adam_object | |
| author2 | Gorawala, Prathamesh Mandhatri, Srushti |
| author2_role | edt edt |
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| author_facet | Gorawala, Prathamesh Mandhatri, Srushti |
| building | Verbundindex |
| bvnumber | BV043782824 |
| collection | ZDB-4-EBA |
| contents | This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including cheese whey as a source of active peptides; technological and chemical characterization of PDO cheeses of Italy; biotechnological conversion of whey into high-value products; apple pomace; trends in precision agriculture for sugarcane biorefineries competitiveness; and fruit-based functional beverages AGRICULTURAL RESEARCH UPDATES. VOLUME 8; AGRICULTURAL RESEARCH UPDATES. VOLUME 8; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: Cheese Whey as a Source of Active Peptides: Production, Analysis, Purification and Animal and Human Trials; Abstract; 1. Cheese Whey Generalities; 2. Cheese Whey: Composition; Lactoferrin and Lactoperoxidase; -Lactoglobulin; -Lactalbumin; Caseinomacropeptide (CMP); Other Proteins; 3. Bioactive Peptides from Cheese Whey; 3.1. Functionality of Whey Protein Peptides; 3.1.1. Effects on the Cardiovascular System 3.1.2. Antioxidant Properties3.1.3. Effects on the Nervous System; 3.1.4. Effects on the Gastrointestinal System; 3.1.5. Immune Modulation Peptides; 3.1.6. Antimicrobial Effects; 3.2. Production and Purification of Bioactive Peptides; 3.2.1. Protein Hydrolysis; 3.2.2. Fractionation and Isolation of Bioactive Peptides; 3.3. Analytical Techniques to Identify Biopeptides; Final Conclusion; References; Chapter 2: Technological and Chemical Characterization of PDO Cheeses of Italy; Abstract; Introduction; Asiago; Characteristics (PDO, June 12, 1996 modified on October 15, 2007); Production Area CheesemakingReferences; Website; Bitto; Characteristics (PDO June 12, 1996 modified on November 25, 2009); Production Area; Cheesemaking; References; Website; Bra; Characteristics (PDO 1 July 1996); Production Area; Cheesemaking; Website; Caciocavallo Silano; Characteristics (PDO 1 July 1996 modified on 4 July 2003); Production Area; Cheesemaking; References; Website; Canestrato Pugliese; Characteristics (PDO June 12, 1996); Production Area; Cheesemaking; References; Casatella Trevigiana; Characteristics (PDO 2 June 2008); Production Area; Cheesemaking; Website; Casciotta D'urbino Characteristics (PDO 12 June 1996)Production Area; Cheesemaking; References; Website; Castelmagno; Characteristics (PDO July 1, 1996 modified on December 14, 2012); Production Area; Cheesemaking; References; Website; Fiore Sardo; Characteristics (PDO July 1, 1996); Production Area; Cheesemaking; References; Fontina; Characteristics (PDO June 12, 1996 modified on February 3, 2011); Production Area; Cheesemaking; References; Website; Formaggella Del Luinese; Characteristics (PDO April 11, 2011); Production Area; Cheesemaking; Formaggio Di Fossa Di Sogliano Characteristics (PDO November 30, 2009)Production Area; Cheesemaking; References; Website; Formai De Mut Dell'alta Valle Brembana; Characteristics (PDO June 12, 1996); Production Area; Cheesemaking; Website; Gorgonzola; Characteristics (PDO June 12, 1996 modified on February 3, 2009); Production Area; Cheesemaking; References; Website; Grana Padano; Characteristics (PDO June 12, 1996 modified on June 17, 2011); Production Area; Cheesemaking; References; Website; Montasio; Characteristics (PDO June 12, 1996 modified on April 8, 2011); Production Area; Cheesemaking; References; Website |
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| dewey-full | 630.72 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630.72 |
| dewey-search | 630.72 |
| dewey-sort | 3630.72 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:34:59Z |
| institution | BVB |
| isbn | 9781633214859 1633214850 9781633214842 |
| language | English |
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| series2 | Agricultural Research Updates |
| spelling | Agricultural research updates, Volume 8 Prathamesh Gorawala, Srushti Mandhatri, editors New York, New York Nova Science Publishers, Inc. 2014 © 2014 1 online resource (283 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Agricultural Research Updates Description based on online resource; title from PDF title page (ebrary, viewed August 23, 2014) This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including cheese whey as a source of active peptides; technological and chemical characterization of PDO cheeses of Italy; biotechnological conversion of whey into high-value products; apple pomace; trends in precision agriculture for sugarcane biorefineries competitiveness; and fruit-based functional beverages AGRICULTURAL RESEARCH UPDATES. VOLUME 8; AGRICULTURAL RESEARCH UPDATES. VOLUME 8; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: Cheese Whey as a Source of Active Peptides: Production, Analysis, Purification and Animal and Human Trials; Abstract; 1. Cheese Whey Generalities; 2. Cheese Whey: Composition; Lactoferrin and Lactoperoxidase; -Lactoglobulin; -Lactalbumin; Caseinomacropeptide (CMP); Other Proteins; 3. Bioactive Peptides from Cheese Whey; 3.1. Functionality of Whey Protein Peptides; 3.1.1. Effects on the Cardiovascular System 3.1.2. Antioxidant Properties3.1.3. Effects on the Nervous System; 3.1.4. Effects on the Gastrointestinal System; 3.1.5. Immune Modulation Peptides; 3.1.6. Antimicrobial Effects; 3.2. Production and Purification of Bioactive Peptides; 3.2.1. Protein Hydrolysis; 3.2.2. Fractionation and Isolation of Bioactive Peptides; 3.3. Analytical Techniques to Identify Biopeptides; Final Conclusion; References; Chapter 2: Technological and Chemical Characterization of PDO Cheeses of Italy; Abstract; Introduction; Asiago; Characteristics (PDO, June 12, 1996 modified on October 15, 2007); Production Area CheesemakingReferences; Website; Bitto; Characteristics (PDO June 12, 1996 modified on November 25, 2009); Production Area; Cheesemaking; References; Website; Bra; Characteristics (PDO 1 July 1996); Production Area; Cheesemaking; Website; Caciocavallo Silano; Characteristics (PDO 1 July 1996 modified on 4 July 2003); Production Area; Cheesemaking; References; Website; Canestrato Pugliese; Characteristics (PDO June 12, 1996); Production Area; Cheesemaking; References; Casatella Trevigiana; Characteristics (PDO 2 June 2008); Production Area; Cheesemaking; Website; Casciotta D'urbino Characteristics (PDO 12 June 1996)Production Area; Cheesemaking; References; Website; Castelmagno; Characteristics (PDO July 1, 1996 modified on December 14, 2012); Production Area; Cheesemaking; References; Website; Fiore Sardo; Characteristics (PDO July 1, 1996); Production Area; Cheesemaking; References; Fontina; Characteristics (PDO June 12, 1996 modified on February 3, 2011); Production Area; Cheesemaking; References; Website; Formaggella Del Luinese; Characteristics (PDO April 11, 2011); Production Area; Cheesemaking; Formaggio Di Fossa Di Sogliano Characteristics (PDO November 30, 2009)Production Area; Cheesemaking; References; Website; Formai De Mut Dell'alta Valle Brembana; Characteristics (PDO June 12, 1996); Production Area; Cheesemaking; Website; Gorgonzola; Characteristics (PDO June 12, 1996 modified on February 3, 2009); Production Area; Cheesemaking; References; Website; Grana Padano; Characteristics (PDO June 12, 1996 modified on June 17, 2011); Production Area; Cheesemaking; References; Website; Montasio; Characteristics (PDO June 12, 1996 modified on April 8, 2011); Production Area; Cheesemaking; References; Website TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General bisacsh Agriculture / Research fast Agriculture Landwirtschaft Agriculture Research Agriculture Research Congresses (DE-588)1071861417 Konferenzschrift gnd-content Gorawala, Prathamesh edt Mandhatri, Srushti edt Erscheint auch als Druck-Ausgabe Agricultural research updates. Volume 8 |
| spellingShingle | Agricultural research updates, Volume 8 This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including cheese whey as a source of active peptides; technological and chemical characterization of PDO cheeses of Italy; biotechnological conversion of whey into high-value products; apple pomace; trends in precision agriculture for sugarcane biorefineries competitiveness; and fruit-based functional beverages AGRICULTURAL RESEARCH UPDATES. VOLUME 8; AGRICULTURAL RESEARCH UPDATES. VOLUME 8; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: Cheese Whey as a Source of Active Peptides: Production, Analysis, Purification and Animal and Human Trials; Abstract; 1. Cheese Whey Generalities; 2. Cheese Whey: Composition; Lactoferrin and Lactoperoxidase; -Lactoglobulin; -Lactalbumin; Caseinomacropeptide (CMP); Other Proteins; 3. Bioactive Peptides from Cheese Whey; 3.1. Functionality of Whey Protein Peptides; 3.1.1. Effects on the Cardiovascular System 3.1.2. Antioxidant Properties3.1.3. Effects on the Nervous System; 3.1.4. Effects on the Gastrointestinal System; 3.1.5. Immune Modulation Peptides; 3.1.6. Antimicrobial Effects; 3.2. Production and Purification of Bioactive Peptides; 3.2.1. Protein Hydrolysis; 3.2.2. Fractionation and Isolation of Bioactive Peptides; 3.3. Analytical Techniques to Identify Biopeptides; Final Conclusion; References; Chapter 2: Technological and Chemical Characterization of PDO Cheeses of Italy; Abstract; Introduction; Asiago; Characteristics (PDO, June 12, 1996 modified on October 15, 2007); Production Area CheesemakingReferences; Website; Bitto; Characteristics (PDO June 12, 1996 modified on November 25, 2009); Production Area; Cheesemaking; References; Website; Bra; Characteristics (PDO 1 July 1996); Production Area; Cheesemaking; Website; Caciocavallo Silano; Characteristics (PDO 1 July 1996 modified on 4 July 2003); Production Area; Cheesemaking; References; Website; Canestrato Pugliese; Characteristics (PDO June 12, 1996); Production Area; Cheesemaking; References; Casatella Trevigiana; Characteristics (PDO 2 June 2008); Production Area; Cheesemaking; Website; Casciotta D'urbino Characteristics (PDO 12 June 1996)Production Area; Cheesemaking; References; Website; Castelmagno; Characteristics (PDO July 1, 1996 modified on December 14, 2012); Production Area; Cheesemaking; References; Website; Fiore Sardo; Characteristics (PDO July 1, 1996); Production Area; Cheesemaking; References; Fontina; Characteristics (PDO June 12, 1996 modified on February 3, 2011); Production Area; Cheesemaking; References; Website; Formaggella Del Luinese; Characteristics (PDO April 11, 2011); Production Area; Cheesemaking; Formaggio Di Fossa Di Sogliano Characteristics (PDO November 30, 2009)Production Area; Cheesemaking; References; Website; Formai De Mut Dell'alta Valle Brembana; Characteristics (PDO June 12, 1996); Production Area; Cheesemaking; Website; Gorgonzola; Characteristics (PDO June 12, 1996 modified on February 3, 2009); Production Area; Cheesemaking; References; Website; Grana Padano; Characteristics (PDO June 12, 1996 modified on June 17, 2011); Production Area; Cheesemaking; References; Website; Montasio; Characteristics (PDO June 12, 1996 modified on April 8, 2011); Production Area; Cheesemaking; References; Website TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General bisacsh Agriculture / Research fast Agriculture Landwirtschaft Agriculture Research Agriculture Research Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Agricultural research updates, Volume 8 |
| title_auth | Agricultural research updates, Volume 8 |
| title_exact_search | Agricultural research updates, Volume 8 |
| title_full | Agricultural research updates, Volume 8 Prathamesh Gorawala, Srushti Mandhatri, editors |
| title_fullStr | Agricultural research updates, Volume 8 Prathamesh Gorawala, Srushti Mandhatri, editors |
| title_full_unstemmed | Agricultural research updates, Volume 8 Prathamesh Gorawala, Srushti Mandhatri, editors |
| title_short | Agricultural research updates, Volume 8 |
| title_sort | agricultural research updates volume 8 |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General bisacsh Agriculture / Research fast Agriculture Landwirtschaft Agriculture Research Agriculture Research Congresses |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General Agriculture / Research Agriculture Landwirtschaft Agriculture Research Agriculture Research Congresses Konferenzschrift |
| work_keys_str_mv | AT gorawalaprathamesh agriculturalresearchupdatesvolume8 AT mandhatrisrushti agriculturalresearchupdatesvolume8 |