Grapes: production, phenolic composition and potential biomedical effects
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Biomedical
2014
|
| Schriftenreihe: | Food and beverage consumption and health series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (491 pages) |
| ISBN: | 9781633214026 9781633214101 1633214109 1633214028 |
Internformat
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| 650 | 7 | |a NATURE / Plants / General |2 bisacsh | |
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Datensatz im Suchindex
| _version_ | 1804176613780226048 |
|---|---|
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| author2 | Câmara, José S. |
| author2_role | edt |
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| author_facet | Câmara, José S. |
| building | Verbundindex |
| bvnumber | BV043782485 |
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| ctrlnum | (ZDB-4-EBA)ocn889270820 (OCoLC)889270820 (DE-599)BVBBV043782485 |
| dewey-full | 634.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634.8 |
| dewey-search | 634.8 |
| dewey-sort | 3634.8 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043782485 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:34:58Z |
| institution | BVB |
| isbn | 9781633214026 9781633214101 1633214109 1633214028 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029193545 |
| oclc_num | 889270820 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 online resource (491 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Nova Biomedical |
| record_format | marc |
| series2 | Food and beverage consumption and health series |
| spelling | Grapes production, phenolic composition and potential biomedical effects José S. Câmara, editor New York Nova Biomedical 2014 © 2014 1 online resource (491 pages) txt rdacontent c rdamedia cr rdacarrier Food and beverage consumption and health series Description based on print version record Grapes / Composition fast Phenols / Physiological effect fast NATURE / Plants / General bisacsh Grapes Câmara, José S. edt Erscheint auch als Druck-Ausgabe Grapes : production, phenolic composition and potential biomedical effects |
| spellingShingle | Grapes production, phenolic composition and potential biomedical effects Grapes / Composition fast Phenols / Physiological effect fast NATURE / Plants / General bisacsh Grapes |
| title | Grapes production, phenolic composition and potential biomedical effects |
| title_auth | Grapes production, phenolic composition and potential biomedical effects |
| title_exact_search | Grapes production, phenolic composition and potential biomedical effects |
| title_full | Grapes production, phenolic composition and potential biomedical effects José S. Câmara, editor |
| title_fullStr | Grapes production, phenolic composition and potential biomedical effects José S. Câmara, editor |
| title_full_unstemmed | Grapes production, phenolic composition and potential biomedical effects José S. Câmara, editor |
| title_short | Grapes |
| title_sort | grapes production phenolic composition and potential biomedical effects |
| title_sub | production, phenolic composition and potential biomedical effects |
| topic | Grapes / Composition fast Phenols / Physiological effect fast NATURE / Plants / General bisacsh Grapes |
| topic_facet | Grapes / Composition Phenols / Physiological effect NATURE / Plants / General Grapes |
| work_keys_str_mv | AT camarajoses grapesproductionphenoliccompositionandpotentialbiomedicaleffects |