Wine: Phenolic Composition, Classification and Health Benefits
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Bibliographic Details
Other Authors: El Rayess, Youssef (Editor)
Format: Electronic eBook
Language:English
Published: New York [New York] Nova Publishers [2014]
Series:Food and beverage consumption and health
Subjects:
Online Access:FAW01
FAW02
Item Description:Description based on print version record
Physical Description:1 online resource
ISBN:9781633210486
1633210480
9781633210592
1633210596

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!