Wine: Phenolic Composition, Classification and Health Benefits
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York [New York]
Nova Publishers
[2014]
|
Schriftenreihe: | Food and beverage consumption and health
|
Schlagworte: | |
Online-Zugang: | FAW01 FAW02 |
Beschreibung: | Description based on print version record |
Beschreibung: | 1 online resource |
ISBN: | 9781633210486 1633210480 9781633210592 1633210596 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV043781662 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 160920s2014 |||| o||u| ||||||eng d | ||
020 | |a 9781633210486 |9 978-1-63321-048-6 | ||
020 | |a 1633210480 |9 1-63321-048-0 | ||
020 | |a 9781633210592 |c electronic bk. |9 978-1-63321-059-2 | ||
020 | |a 1633210596 |c electronic bk. |9 1-63321-059-6 | ||
035 | |a (ZDB-4-EBA)ocn883039408 | ||
035 | |a (OCoLC)883039408 | ||
035 | |a (DE-599)BVBBV043781662 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-1046 |a DE-1047 | ||
082 | 0 | |a 547.632 |2 23 | |
245 | 1 | 0 | |a Wine |b Phenolic Composition, Classification and Health Benefits |c Youssef El Rayess, editor |
264 | 1 | |a New York [New York] |b Nova Publishers |c [2014] | |
300 | |a 1 online resource | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Food and beverage consumption and health | |
500 | |a Description based on print version record | ||
650 | 7 | |a SCIENCE / Chemistry / Organic |2 bisacsh | |
650 | 7 | |a Phenols |2 fast | |
650 | 7 | |a Phenols / Physiological effect |2 fast | |
650 | 7 | |a Wine / Composition |2 fast | |
650 | 4 | |a Chemie | |
650 | 4 | |a Phenols |a Phenols |x Physiological effect |a Wine |x Composition | |
700 | 1 | |a El Rayess, Youssef |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Wine |
912 | |a ZDB-4-EBA | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029192722 | ||
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=801979 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=801979 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext |
Datensatz im Suchindex
_version_ | 1804176612353114112 |
---|---|
any_adam_object | |
author2 | El Rayess, Youssef |
author2_role | edt |
author2_variant | r y e ry rye |
author_facet | El Rayess, Youssef |
building | Verbundindex |
bvnumber | BV043781662 |
collection | ZDB-4-EBA |
ctrlnum | (ZDB-4-EBA)ocn883039408 (OCoLC)883039408 (DE-599)BVBBV043781662 |
dewey-full | 547.632 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 547 - Organic chemistry |
dewey-raw | 547.632 |
dewey-search | 547.632 |
dewey-sort | 3547.632 |
dewey-tens | 540 - Chemistry and allied sciences |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01776nmm a2200457zc 4500</leader><controlfield tag="001">BV043781662</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160920s2014 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781633210486</subfield><subfield code="9">978-1-63321-048-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1633210480</subfield><subfield code="9">1-63321-048-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781633210592</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-63321-059-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1633210596</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-63321-059-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-EBA)ocn883039408</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)883039408</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043781662</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">547.632</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Wine</subfield><subfield code="b">Phenolic Composition, Classification and Health Benefits</subfield><subfield code="c">Youssef El Rayess, editor</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York [New York]</subfield><subfield code="b">Nova Publishers</subfield><subfield code="c">[2014]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food and beverage consumption and health</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on print version record</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / Chemistry / Organic</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Phenols</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Phenols / Physiological effect</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wine / Composition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phenols</subfield><subfield code="a">Phenols</subfield><subfield code="x">Physiological effect</subfield><subfield code="a">Wine</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">El Rayess, Youssef</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Wine</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029192722</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=801979</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=801979</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV043781662 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:34:57Z |
institution | BVB |
isbn | 9781633210486 1633210480 9781633210592 1633210596 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029192722 |
oclc_num | 883039408 |
open_access_boolean | |
owner | DE-1046 DE-1047 |
owner_facet | DE-1046 DE-1047 |
physical | 1 online resource |
psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Nova Publishers |
record_format | marc |
series2 | Food and beverage consumption and health |
spelling | Wine Phenolic Composition, Classification and Health Benefits Youssef El Rayess, editor New York [New York] Nova Publishers [2014] 1 online resource txt rdacontent c rdamedia cr rdacarrier Food and beverage consumption and health Description based on print version record SCIENCE / Chemistry / Organic bisacsh Phenols fast Phenols / Physiological effect fast Wine / Composition fast Chemie Phenols Phenols Physiological effect Wine Composition El Rayess, Youssef edt Erscheint auch als Druck-Ausgabe Wine |
spellingShingle | Wine Phenolic Composition, Classification and Health Benefits SCIENCE / Chemistry / Organic bisacsh Phenols fast Phenols / Physiological effect fast Wine / Composition fast Chemie Phenols Phenols Physiological effect Wine Composition |
title | Wine Phenolic Composition, Classification and Health Benefits |
title_auth | Wine Phenolic Composition, Classification and Health Benefits |
title_exact_search | Wine Phenolic Composition, Classification and Health Benefits |
title_full | Wine Phenolic Composition, Classification and Health Benefits Youssef El Rayess, editor |
title_fullStr | Wine Phenolic Composition, Classification and Health Benefits Youssef El Rayess, editor |
title_full_unstemmed | Wine Phenolic Composition, Classification and Health Benefits Youssef El Rayess, editor |
title_short | Wine |
title_sort | wine phenolic composition classification and health benefits |
title_sub | Phenolic Composition, Classification and Health Benefits |
topic | SCIENCE / Chemistry / Organic bisacsh Phenols fast Phenols / Physiological effect fast Wine / Composition fast Chemie Phenols Phenols Physiological effect Wine Composition |
topic_facet | SCIENCE / Chemistry / Organic Phenols Phenols / Physiological effect Wine / Composition Chemie Phenols Phenols Physiological effect Wine Composition |
work_keys_str_mv | AT elrayessyoussef winephenoliccompositionclassificationandhealthbenefits |