Cultures of milk: the biology and meaning of dairy products in the United States and India
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Massachusetts
Harvard University Press
2014
|
| Schlagworte: |
Milk
> Social aspects
> United States
> Milk
> Social aspects
> India
> Milk
> United States
> History
> Milk
> India
> History
> Dairy products
> United States
> History
> Dairy products
> India
> History
> Food preferences
> United States
> Food preferences
> India
|
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (xi, 193 pages) illustrations |
| ISBN: | 9780674369696 0674369696 9780674729056 0674729056 |
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| 245 | 1 | 0 | |a Cultures of milk |b the biology and meaning of dairy products in the United States and India |c Andrea S. Wiley |
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| 300 | |a 1 online resource (xi, 193 pages) |b illustrations | ||
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| 505 | 8 | |a Introduction : cultures of milk -- A brief social history of milk consumption in the United States -- A history of milk in India -- Diversity in dairy : cows, buffalo, and nonmammalian milks -- Milk as a children's food : growth and the meanings of milk for children -- Conclusion : milk, biology, and culture in India and the United States | |
| 505 | 8 | |a "Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow's milk has long been a privileged food, but is now facing competition from plant-based milk." -- Publisher's description | |
| 650 | 7 | |a COOKING / Regional & Ethnic / American / General |2 bisacsh | |
| 650 | 4 | |a Milk / India | |
| 650 | 4 | |a Milk / United States | |
| 650 | 4 | |a Cross-Cultural Comparison / India | |
| 650 | 4 | |a Cross-Cultural Comparison / United States | |
| 650 | 4 | |a Socioeconomic Factors / India | |
| 650 | 4 | |a Socioeconomic Factors / United States | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food |2 bisacsh | |
| 650 | 7 | |a Dairy products |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 650 | 7 | |a Milk |2 fast | |
| 650 | 7 | |a Milk / Social aspects |2 fast | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Milk |x Social aspects |z United States |a Milk |x Social aspects |z India |a Milk |z United States |x History |a Milk |z India |x History |a Dairy products |z United States |x History |a Dairy products |z India |x History |a Food preferences |z United States |a Food preferences |z India | |
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| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Wiley, Andrea S |t , 1962-. Cultures of milk |
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Datensatz im Suchindex
| _version_ | 1804176611822534656 |
|---|---|
| any_adam_object | |
| author | Wiley, Andrea S. 1962- |
| author_facet | Wiley, Andrea S. 1962- |
| author_role | aut |
| author_sort | Wiley, Andrea S. 1962- |
| author_variant | a s w as asw |
| building | Verbundindex |
| bvnumber | BV043781391 |
| collection | ZDB-4-EBA |
| contents | Introduction : cultures of milk -- A brief social history of milk consumption in the United States -- A history of milk in India -- Diversity in dairy : cows, buffalo, and nonmammalian milks -- Milk as a children's food : growth and the meanings of milk for children -- Conclusion : milk, biology, and culture in India and the United States "Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow's milk has long been a privileged food, but is now facing competition from plant-based milk." -- Publisher's description |
| ctrlnum | (ZDB-4-EBA)ocn881281582 (OCoLC)881281582 (DE-599)BVBBV043781391 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:34:56Z |
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| language | English |
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| spelling | Wiley, Andrea S. 1962- Verfasser aut Cultures of milk the biology and meaning of dairy products in the United States and India Andrea S. Wiley Cambridge, Massachusetts Harvard University Press 2014 1 online resource (xi, 193 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Description based on print version record Introduction : cultures of milk -- A brief social history of milk consumption in the United States -- A history of milk in India -- Diversity in dairy : cows, buffalo, and nonmammalian milks -- Milk as a children's food : growth and the meanings of milk for children -- Conclusion : milk, biology, and culture in India and the United States "Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow's milk has long been a privileged food, but is now facing competition from plant-based milk." -- Publisher's description COOKING / Regional & Ethnic / American / General bisacsh Milk / India Milk / United States Cross-Cultural Comparison / India Cross-Cultural Comparison / United States Socioeconomic Factors / India Socioeconomic Factors / United States SOCIAL SCIENCE / Agriculture & Food bisacsh Dairy products fast Food preferences fast Milk fast Milk / Social aspects fast Geschichte Gesellschaft Milk Social aspects United States Milk Social aspects India Milk United States History Milk India History Dairy products United States History Dairy products India History Food preferences United States Food preferences India Milch (DE-588)4039264-8 gnd rswk-swf Indien USA USA (DE-588)4078704-7 gnd rswk-swf Indien (DE-588)4026722-2 gnd rswk-swf Indien (DE-588)4026722-2 g Milch (DE-588)4039264-8 s USA (DE-588)4078704-7 g 1\p DE-604 Erscheint auch als Druck-Ausgabe Wiley, Andrea S , 1962-. Cultures of milk 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wiley, Andrea S. 1962- Cultures of milk the biology and meaning of dairy products in the United States and India Introduction : cultures of milk -- A brief social history of milk consumption in the United States -- A history of milk in India -- Diversity in dairy : cows, buffalo, and nonmammalian milks -- Milk as a children's food : growth and the meanings of milk for children -- Conclusion : milk, biology, and culture in India and the United States "Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow's milk has long been a privileged food, but is now facing competition from plant-based milk." -- Publisher's description COOKING / Regional & Ethnic / American / General bisacsh Milk / India Milk / United States Cross-Cultural Comparison / India Cross-Cultural Comparison / United States Socioeconomic Factors / India Socioeconomic Factors / United States SOCIAL SCIENCE / Agriculture & Food bisacsh Dairy products fast Food preferences fast Milk fast Milk / Social aspects fast Geschichte Gesellschaft Milk Social aspects United States Milk Social aspects India Milk United States History Milk India History Dairy products United States History Dairy products India History Food preferences United States Food preferences India Milch (DE-588)4039264-8 gnd |
| subject_GND | (DE-588)4039264-8 (DE-588)4078704-7 (DE-588)4026722-2 |
| title | Cultures of milk the biology and meaning of dairy products in the United States and India |
| title_auth | Cultures of milk the biology and meaning of dairy products in the United States and India |
| title_exact_search | Cultures of milk the biology and meaning of dairy products in the United States and India |
| title_full | Cultures of milk the biology and meaning of dairy products in the United States and India Andrea S. Wiley |
| title_fullStr | Cultures of milk the biology and meaning of dairy products in the United States and India Andrea S. Wiley |
| title_full_unstemmed | Cultures of milk the biology and meaning of dairy products in the United States and India Andrea S. Wiley |
| title_short | Cultures of milk |
| title_sort | cultures of milk the biology and meaning of dairy products in the united states and india |
| title_sub | the biology and meaning of dairy products in the United States and India |
| topic | COOKING / Regional & Ethnic / American / General bisacsh Milk / India Milk / United States Cross-Cultural Comparison / India Cross-Cultural Comparison / United States Socioeconomic Factors / India Socioeconomic Factors / United States SOCIAL SCIENCE / Agriculture & Food bisacsh Dairy products fast Food preferences fast Milk fast Milk / Social aspects fast Geschichte Gesellschaft Milk Social aspects United States Milk Social aspects India Milk United States History Milk India History Dairy products United States History Dairy products India History Food preferences United States Food preferences India Milch (DE-588)4039264-8 gnd |
| topic_facet | COOKING / Regional & Ethnic / American / General Milk / India Milk / United States Cross-Cultural Comparison / India Cross-Cultural Comparison / United States Socioeconomic Factors / India Socioeconomic Factors / United States SOCIAL SCIENCE / Agriculture & Food Dairy products Food preferences Milk Milk / Social aspects Geschichte Gesellschaft Milk Social aspects United States Milk Social aspects India Milk United States History Milk India History Dairy products United States History Dairy products India History Food preferences United States Food preferences India Milch Indien USA |
| work_keys_str_mv | AT wileyandreas culturesofmilkthebiologyandmeaningofdairyproductsintheunitedstatesandindia |