Infrared spectroscopy: theory, developments and applications
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hauppauge, New York
Nova Science Publishers, Inc.
2013
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Schriftenreihe: | Chemistry research and applications series
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Schlagworte: | |
Online-Zugang: | FAW01 FAW02 |
Beschreibung: | Description based on print version record |
Beschreibung: | 1 online resource |
ISBN: | 9781629485232 1629485233 9781629485218 1629485217 |
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contents | Since Herschel discovered light in the near-infrared region as early as 1800. The NIR region of the electromagnetic spectrum, once regarded as having little potential for analytical work, has now become one of the most promising techniques for molecular spectroscopy in several analytical fields. Over the last three decades, the development of new applications of infrared spectroscopy has been associated with the increased power of computers and the progress in chemometrics (multivariate data analysis). Infrared Spectroscopy: Theory, Developments and Applications introduces and presents several |
ctrlnum | (ZDB-4-EBA)ocn876592519 (OCoLC)876592519 (DE-599)BVBBV043780726 |
dewey-full | 543/.57 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 543 - Analytical chemistry |
dewey-raw | 543/.57 |
dewey-search | 543/.57 |
dewey-sort | 3543 257 |
dewey-tens | 540 - Chemistry and allied sciences |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:34:55Z |
institution | BVB |
isbn | 9781629485232 1629485233 9781629485218 1629485217 |
language | English |
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physical | 1 online resource |
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publishDate | 2013 |
publishDateSearch | 2013 |
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publisher | Nova Science Publishers, Inc. |
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series2 | Chemistry research and applications series |
spelling | Infrared spectroscopy theory, developments and applications [edited by] Daniel Cozzolino (School of Agriculture, Food and Wine, The University of Adelaide, Australia) Hauppauge, New York Nova Science Publishers, Inc. 2013 1 online resource txt rdacontent c rdamedia cr rdacarrier Chemistry research and applications series Description based on print version record Since Herschel discovered light in the near-infrared region as early as 1800. The NIR region of the electromagnetic spectrum, once regarded as having little potential for analytical work, has now become one of the most promising techniques for molecular spectroscopy in several analytical fields. Over the last three decades, the development of new applications of infrared spectroscopy has been associated with the increased power of computers and the progress in chemometrics (multivariate data analysis). Infrared Spectroscopy: Theory, Developments and Applications introduces and presents several SCIENCE / Chemistry / Analytic bisacsh Infrared spectroscopy fast Infrared spectroscopy Chemie Cozzolino, Daniel edt Erscheint auch als Druck-Ausgabe Infrared spectroscopy |
spellingShingle | Infrared spectroscopy theory, developments and applications Since Herschel discovered light in the near-infrared region as early as 1800. The NIR region of the electromagnetic spectrum, once regarded as having little potential for analytical work, has now become one of the most promising techniques for molecular spectroscopy in several analytical fields. Over the last three decades, the development of new applications of infrared spectroscopy has been associated with the increased power of computers and the progress in chemometrics (multivariate data analysis). Infrared Spectroscopy: Theory, Developments and Applications introduces and presents several SCIENCE / Chemistry / Analytic bisacsh Infrared spectroscopy fast Infrared spectroscopy Chemie |
title | Infrared spectroscopy theory, developments and applications |
title_auth | Infrared spectroscopy theory, developments and applications |
title_exact_search | Infrared spectroscopy theory, developments and applications |
title_full | Infrared spectroscopy theory, developments and applications [edited by] Daniel Cozzolino (School of Agriculture, Food and Wine, The University of Adelaide, Australia) |
title_fullStr | Infrared spectroscopy theory, developments and applications [edited by] Daniel Cozzolino (School of Agriculture, Food and Wine, The University of Adelaide, Australia) |
title_full_unstemmed | Infrared spectroscopy theory, developments and applications [edited by] Daniel Cozzolino (School of Agriculture, Food and Wine, The University of Adelaide, Australia) |
title_short | Infrared spectroscopy |
title_sort | infrared spectroscopy theory developments and applications |
title_sub | theory, developments and applications |
topic | SCIENCE / Chemistry / Analytic bisacsh Infrared spectroscopy fast Infrared spectroscopy Chemie |
topic_facet | SCIENCE / Chemistry / Analytic Infrared spectroscopy Chemie |
work_keys_str_mv | AT cozzolinodaniel infraredspectroscopytheorydevelopmentsandapplications |