Scribes of gastronomy: representations of food and drink in Imperial Chinese literature
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hong Kong
Hong Kong University Press
2014
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Online resource; title from home page (viewed on November 18, 2013) |
| Beschreibung: | 1 online resource |
| ISBN: | 9789888180967 9888180967 9888139975 9789888139972 |
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| 245 | 1 | 0 | |a Scribes of gastronomy |b representations of food and drink in Imperial Chinese literature |c Isaac Yue and Siufu Tang |
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| 505 | 8 | |a The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the 'Book of Odes' to the articulation of refined dining in 'The Dream of the Red Chamber' and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society | |
| 505 | 8 | |a Contributors; 1: Food and the Literati; 2: From Conservatism to Romanticism; 3: The Morality of Drunkenness in Chinese Literature of the Third Century CE; 4: Making Poetry with Alcohol; 5: The Interplay of Social and Literary History; 6: The Obsessive Gourmet; 7: Tasting the Lotus; 8: Eating and Drinking in a Red Chambered Dream; Notes; Index | |
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| 650 | 7 | |a Drinking in literature |2 fast | |
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Datensatz im Suchindex
| _version_ | 1804176610397519872 |
|---|---|
| any_adam_object | |
| author2 | Yue, Isaac Tang, Siufu |
| author2_role | edt edt |
| author2_variant | i y iy s t st |
| author_facet | Yue, Isaac Tang, Siufu |
| building | Verbundindex |
| bvnumber | BV043780541 |
| collection | ZDB-4-EBA |
| contents | The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the 'Book of Odes' to the articulation of refined dining in 'The Dream of the Red Chamber' and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society Contributors; 1: Food and the Literati; 2: From Conservatism to Romanticism; 3: The Morality of Drunkenness in Chinese Literature of the Third Century CE; 4: Making Poetry with Alcohol; 5: The Interplay of Social and Literary History; 6: The Obsessive Gourmet; 7: Tasting the Lotus; 8: Eating and Drinking in a Red Chambered Dream; Notes; Index |
| ctrlnum | (ZDB-4-EBA)ocn875227483 (OCoLC)875227483 (DE-599)BVBBV043780541 |
| dewey-full | 895.1093564 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 895 - Literatures of East and Southeast Asia |
| dewey-raw | 895.1093564 |
| dewey-search | 895.1093564 |
| dewey-sort | 3895.1093564 |
| dewey-tens | 890 - Literatures of other languages |
| discipline | Außereuropäische Sprachen und Literaturen |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:34:55Z |
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| isbn | 9789888180967 9888180967 9888139975 9789888139972 |
| language | English |
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| spelling | Scribes of gastronomy representations of food and drink in Imperial Chinese literature Isaac Yue and Siufu Tang Hong Kong Hong Kong University Press 2014 1 online resource txt rdacontent c rdamedia cr rdacarrier Online resource; title from home page (viewed on November 18, 2013) The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the 'Book of Odes' to the articulation of refined dining in 'The Dream of the Red Chamber' and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society Contributors; 1: Food and the Literati; 2: From Conservatism to Romanticism; 3: The Morality of Drunkenness in Chinese Literature of the Third Century CE; 4: Making Poetry with Alcohol; 5: The Interplay of Social and Literary History; 6: The Obsessive Gourmet; 7: Tasting the Lotus; 8: Eating and Drinking in a Red Chambered Dream; Notes; Index Geschichte gnd rswk-swf LITERARY CRITICISM / Asian / General bisacsh LITERARY CRITICISM / Asian / Chinese bisacsh Chinese literature fast Drinking in literature fast Food in literature fast Chinese literature History and criticism Food in literature Drinking in literature Kochen Motiv (DE-588)4322341-2 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Ess- und Trinksitte Motiv (DE-588)4140902-4 gnd rswk-swf China (DE-588)4009937-4 gnd rswk-swf China (DE-588)4009937-4 g Literatur (DE-588)4035964-5 s Kochen Motiv (DE-588)4322341-2 s Ess- und Trinksitte Motiv (DE-588)4140902-4 s Geschichte z 1\p DE-604 Yue, Isaac edt Tang, Siufu edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Scribes of gastronomy representations of food and drink in Imperial Chinese literature The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the 'Book of Odes' to the articulation of refined dining in 'The Dream of the Red Chamber' and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society Contributors; 1: Food and the Literati; 2: From Conservatism to Romanticism; 3: The Morality of Drunkenness in Chinese Literature of the Third Century CE; 4: Making Poetry with Alcohol; 5: The Interplay of Social and Literary History; 6: The Obsessive Gourmet; 7: Tasting the Lotus; 8: Eating and Drinking in a Red Chambered Dream; Notes; Index LITERARY CRITICISM / Asian / General bisacsh LITERARY CRITICISM / Asian / Chinese bisacsh Chinese literature fast Drinking in literature fast Food in literature fast Chinese literature History and criticism Food in literature Drinking in literature Kochen Motiv (DE-588)4322341-2 gnd Literatur (DE-588)4035964-5 gnd Ess- und Trinksitte Motiv (DE-588)4140902-4 gnd |
| subject_GND | (DE-588)4322341-2 (DE-588)4035964-5 (DE-588)4140902-4 (DE-588)4009937-4 |
| title | Scribes of gastronomy representations of food and drink in Imperial Chinese literature |
| title_auth | Scribes of gastronomy representations of food and drink in Imperial Chinese literature |
| title_exact_search | Scribes of gastronomy representations of food and drink in Imperial Chinese literature |
| title_full | Scribes of gastronomy representations of food and drink in Imperial Chinese literature Isaac Yue and Siufu Tang |
| title_fullStr | Scribes of gastronomy representations of food and drink in Imperial Chinese literature Isaac Yue and Siufu Tang |
| title_full_unstemmed | Scribes of gastronomy representations of food and drink in Imperial Chinese literature Isaac Yue and Siufu Tang |
| title_short | Scribes of gastronomy |
| title_sort | scribes of gastronomy representations of food and drink in imperial chinese literature |
| title_sub | representations of food and drink in Imperial Chinese literature |
| topic | LITERARY CRITICISM / Asian / General bisacsh LITERARY CRITICISM / Asian / Chinese bisacsh Chinese literature fast Drinking in literature fast Food in literature fast Chinese literature History and criticism Food in literature Drinking in literature Kochen Motiv (DE-588)4322341-2 gnd Literatur (DE-588)4035964-5 gnd Ess- und Trinksitte Motiv (DE-588)4140902-4 gnd |
| topic_facet | LITERARY CRITICISM / Asian / General LITERARY CRITICISM / Asian / Chinese Chinese literature Drinking in literature Food in literature Chinese literature History and criticism Food in literature Drinking in literature Kochen Motiv Literatur Ess- und Trinksitte Motiv China |
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