Fettarm kochen - gesund essen: Grundzüge und Praxis : Mit 180 schmackhaften Rezepten
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Bibliographic Details
Main Author: Kolenda, Klaus-Dieter 1941- (Author)
Format: Electronic eBook
Language:German
Published: Hannover Schlütersche [2013]
Edition:5., aktualisierte Auflage
Subjects:
Online Access:FAW01
FAW02
Item Description:Online resource; title from PDF title page (ebrary, viewed October 15, 2013)
Physical Description:1 online resource (218 pages) color illustrations, portrait
ISBN:9783842684393
3842684398
9783899936391

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!