Omega-3 fatty acids: chemistry, dietary sources and health effects
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
New York
Nova Science Publishers
[2014]
|
| Series: | Biochemistry research trends series
|
| Subjects: | |
| Online Access: | FAW01 FAW02 |
| Item Description: | Online resource; title from PDF title page (ebrary, viewed January 4, 2014) |
| Physical Description: | 1 online resource (271 pages) illustrations |
| ISBN: | 9781629485249 1629485241 9781629485164 1629485160 |
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| 505 | 8 | |a "There has been an exponential increase in the amount of research on the relationship between Omega-3 fatty acids and human health over the past two decades. This book focuses on developing information on these newly recognized key components of omega-3-fatty acid research. This authoritative volume brings about a perspective to understanding the recent developments in omega-3-fatty acid research by going beyond presenting only a summary of the research literature. It discusses the limitations, points of agreement, and areas of conflicting or inconclusive data. Readers will gain a current understanding of issues such as the importance of omega-3 fatty acids to health; the ways in which they are essential to human growth and development; their contribution to the prevention or amelioration of various diseases; and their quality and shelf life when used as dietary supplements. With a comprehensive review and discussion of current research, this volume is an invaluable resource for all researchers working in this field. It will be a comprehensive reference for nutritionists, dieticians, and health educators alike."-- | |
| 505 | 8 | |a OMEGA-3 FATTY ACIDS: CHEMISTRY, DIETARY SOURCES AND HEALTH EFFECTS; OMEGA-3 FATTY ACIDS: CHEMISTRY, DIETARY SOURCES AND HEALTH EFFECTS; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: The Link between Omega-3 Fatty Acidsand Rheumatoid Arthritis: Properties, Mechanisms and Therapeutic Efficacy; Abstract; Introduction; Rheumatoid Arthritis; Anti-Inflammatory Properties of Omega-3 Fatty Acids; Pharmacological Properties of Omega-3 Fatty Acids; Omega-3 Fatty Acids and RA; Omega-6/Omega-3 Fatty Acid Ratio and RA. | |
| 505 | 8 | |a N-3 PUFAs and Cardiovascular PreventionLipid Metabolism; Atherosclerosis and Plaque Stability; Vascular and Cardiac Hemodynamics; Coagulation; Ischemic Heart Disease; Heart Failure; Cardiac Arrhythmias; Post-Operative Atrial Fibrillation; Paroxysmal and Persistent Atrial Fibrillation; Ventricular Arrhythmias and Sudden Cardiac Death; Conclusion; References; Chapter 4: Fish Oil in Colon Cancer Prevention: Can Biomarkers Tell us How Much is Enough?; Abstract; Introduction; Metabolism of Omega-3 and Omega-6 Fatty Acids; Preventative Effects of Omega-3 Fatty Acids in Colon Cancer | |
| 505 | 8 | |a Dose-Limiting Adverse Effects in HumansBiomarkers for Fish Oil Intervention in Colorectal Cancer Prevention; Conclusion; References; Chapter 5: Epidermal Barrier Function and Omega-3 Fatty Acid Supplementation; Abstract; Introduction; The Epidermal Barrier; Role of Pufas in Epidermal Barrier Function; Omega-3 in Clinical Nutrition and Epidermal Barrier Function; Conclusion; References; Chapter 6: Protective Effect of Omega-3 Polyunsaturated Fatty Acids against Antibiotic, Antihypertensive and Anti-Cancer Drug-Induced Nephrotoxicity and Oxidative Damage: A Focus on Cisplatin; Abstract | |
| 650 | 4 | |a Essential fatty acids in human nutrition | |
| 650 | 4 | |a Metabolism | |
| 650 | 4 | |a Omega-3 fatty acids | |
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| 650 | 7 | |a Unsaturated fatty acids |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Omega-3 fatty acids |a Unsaturated fatty acids | |
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| contents | "There has been an exponential increase in the amount of research on the relationship between Omega-3 fatty acids and human health over the past two decades. This book focuses on developing information on these newly recognized key components of omega-3-fatty acid research. This authoritative volume brings about a perspective to understanding the recent developments in omega-3-fatty acid research by going beyond presenting only a summary of the research literature. It discusses the limitations, points of agreement, and areas of conflicting or inconclusive data. Readers will gain a current understanding of issues such as the importance of omega-3 fatty acids to health; the ways in which they are essential to human growth and development; their contribution to the prevention or amelioration of various diseases; and their quality and shelf life when used as dietary supplements. With a comprehensive review and discussion of current research, this volume is an invaluable resource for all researchers working in this field. It will be a comprehensive reference for nutritionists, dieticians, and health educators alike."-- OMEGA-3 FATTY ACIDS: CHEMISTRY, DIETARY SOURCES AND HEALTH EFFECTS; OMEGA-3 FATTY ACIDS: CHEMISTRY, DIETARY SOURCES AND HEALTH EFFECTS; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: The Link between Omega-3 Fatty Acidsand Rheumatoid Arthritis: Properties, Mechanisms and Therapeutic Efficacy; Abstract; Introduction; Rheumatoid Arthritis; Anti-Inflammatory Properties of Omega-3 Fatty Acids; Pharmacological Properties of Omega-3 Fatty Acids; Omega-3 Fatty Acids and RA; Omega-6/Omega-3 Fatty Acid Ratio and RA. N-3 PUFAs and Cardiovascular PreventionLipid Metabolism; Atherosclerosis and Plaque Stability; Vascular and Cardiac Hemodynamics; Coagulation; Ischemic Heart Disease; Heart Failure; Cardiac Arrhythmias; Post-Operative Atrial Fibrillation; Paroxysmal and Persistent Atrial Fibrillation; Ventricular Arrhythmias and Sudden Cardiac Death; Conclusion; References; Chapter 4: Fish Oil in Colon Cancer Prevention: Can Biomarkers Tell us How Much is Enough?; Abstract; Introduction; Metabolism of Omega-3 and Omega-6 Fatty Acids; Preventative Effects of Omega-3 Fatty Acids in Colon Cancer Dose-Limiting Adverse Effects in HumansBiomarkers for Fish Oil Intervention in Colorectal Cancer Prevention; Conclusion; References; Chapter 5: Epidermal Barrier Function and Omega-3 Fatty Acid Supplementation; Abstract; Introduction; The Epidermal Barrier; Role of Pufas in Epidermal Barrier Function; Omega-3 in Clinical Nutrition and Epidermal Barrier Function; Conclusion; References; Chapter 6: Protective Effect of Omega-3 Polyunsaturated Fatty Acids against Antibiotic, Antihypertensive and Anti-Cancer Drug-Induced Nephrotoxicity and Oxidative Damage: A Focus on Cisplatin; Abstract |
| ctrlnum | (ZDB-4-EBA)ocn868921758 (OCoLC)868921758 (DE-599)BVBBV043779825 |
| dewey-full | 612.397 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.397 |
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| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV043779825 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:34:54Z |
| institution | BVB |
| isbn | 9781629485249 1629485241 9781629485164 1629485160 |
| language | English |
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| oclc_num | 868921758 |
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| owner_facet | DE-1046 DE-1047 |
| physical | 1 online resource (271 pages) illustrations |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2014 |
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| publisher | Nova Science Publishers |
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| series2 | Biochemistry research trends series |
| spelling | Omega-3 fatty acids chemistry, dietary sources and health effects Wasim Khan, editor New York Nova Science Publishers [2014] © 2014 1 online resource (271 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Biochemistry research trends series Online resource; title from PDF title page (ebrary, viewed January 4, 2014) "There has been an exponential increase in the amount of research on the relationship between Omega-3 fatty acids and human health over the past two decades. This book focuses on developing information on these newly recognized key components of omega-3-fatty acid research. This authoritative volume brings about a perspective to understanding the recent developments in omega-3-fatty acid research by going beyond presenting only a summary of the research literature. It discusses the limitations, points of agreement, and areas of conflicting or inconclusive data. Readers will gain a current understanding of issues such as the importance of omega-3 fatty acids to health; the ways in which they are essential to human growth and development; their contribution to the prevention or amelioration of various diseases; and their quality and shelf life when used as dietary supplements. With a comprehensive review and discussion of current research, this volume is an invaluable resource for all researchers working in this field. It will be a comprehensive reference for nutritionists, dieticians, and health educators alike."-- OMEGA-3 FATTY ACIDS: CHEMISTRY, DIETARY SOURCES AND HEALTH EFFECTS; OMEGA-3 FATTY ACIDS: CHEMISTRY, DIETARY SOURCES AND HEALTH EFFECTS; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: The Link between Omega-3 Fatty Acidsand Rheumatoid Arthritis: Properties, Mechanisms and Therapeutic Efficacy; Abstract; Introduction; Rheumatoid Arthritis; Anti-Inflammatory Properties of Omega-3 Fatty Acids; Pharmacological Properties of Omega-3 Fatty Acids; Omega-3 Fatty Acids and RA; Omega-6/Omega-3 Fatty Acid Ratio and RA. N-3 PUFAs and Cardiovascular PreventionLipid Metabolism; Atherosclerosis and Plaque Stability; Vascular and Cardiac Hemodynamics; Coagulation; Ischemic Heart Disease; Heart Failure; Cardiac Arrhythmias; Post-Operative Atrial Fibrillation; Paroxysmal and Persistent Atrial Fibrillation; Ventricular Arrhythmias and Sudden Cardiac Death; Conclusion; References; Chapter 4: Fish Oil in Colon Cancer Prevention: Can Biomarkers Tell us How Much is Enough?; Abstract; Introduction; Metabolism of Omega-3 and Omega-6 Fatty Acids; Preventative Effects of Omega-3 Fatty Acids in Colon Cancer Dose-Limiting Adverse Effects in HumansBiomarkers for Fish Oil Intervention in Colorectal Cancer Prevention; Conclusion; References; Chapter 5: Epidermal Barrier Function and Omega-3 Fatty Acid Supplementation; Abstract; Introduction; The Epidermal Barrier; Role of Pufas in Epidermal Barrier Function; Omega-3 in Clinical Nutrition and Epidermal Barrier Function; Conclusion; References; Chapter 6: Protective Effect of Omega-3 Polyunsaturated Fatty Acids against Antibiotic, Antihypertensive and Anti-Cancer Drug-Induced Nephrotoxicity and Oxidative Damage: A Focus on Cisplatin; Abstract Essential fatty acids in human nutrition Metabolism Omega-3 fatty acids MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Omega-3 fatty acids fast Unsaturated fatty acids fast Medizin Omega-3 fatty acids Unsaturated fatty acids Khan, Wasim 1971- Sonstige oth |
| spellingShingle | Omega-3 fatty acids chemistry, dietary sources and health effects "There has been an exponential increase in the amount of research on the relationship between Omega-3 fatty acids and human health over the past two decades. This book focuses on developing information on these newly recognized key components of omega-3-fatty acid research. This authoritative volume brings about a perspective to understanding the recent developments in omega-3-fatty acid research by going beyond presenting only a summary of the research literature. It discusses the limitations, points of agreement, and areas of conflicting or inconclusive data. Readers will gain a current understanding of issues such as the importance of omega-3 fatty acids to health; the ways in which they are essential to human growth and development; their contribution to the prevention or amelioration of various diseases; and their quality and shelf life when used as dietary supplements. With a comprehensive review and discussion of current research, this volume is an invaluable resource for all researchers working in this field. It will be a comprehensive reference for nutritionists, dieticians, and health educators alike."-- OMEGA-3 FATTY ACIDS: CHEMISTRY, DIETARY SOURCES AND HEALTH EFFECTS; OMEGA-3 FATTY ACIDS: CHEMISTRY, DIETARY SOURCES AND HEALTH EFFECTS; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: The Link between Omega-3 Fatty Acidsand Rheumatoid Arthritis: Properties, Mechanisms and Therapeutic Efficacy; Abstract; Introduction; Rheumatoid Arthritis; Anti-Inflammatory Properties of Omega-3 Fatty Acids; Pharmacological Properties of Omega-3 Fatty Acids; Omega-3 Fatty Acids and RA; Omega-6/Omega-3 Fatty Acid Ratio and RA. N-3 PUFAs and Cardiovascular PreventionLipid Metabolism; Atherosclerosis and Plaque Stability; Vascular and Cardiac Hemodynamics; Coagulation; Ischemic Heart Disease; Heart Failure; Cardiac Arrhythmias; Post-Operative Atrial Fibrillation; Paroxysmal and Persistent Atrial Fibrillation; Ventricular Arrhythmias and Sudden Cardiac Death; Conclusion; References; Chapter 4: Fish Oil in Colon Cancer Prevention: Can Biomarkers Tell us How Much is Enough?; Abstract; Introduction; Metabolism of Omega-3 and Omega-6 Fatty Acids; Preventative Effects of Omega-3 Fatty Acids in Colon Cancer Dose-Limiting Adverse Effects in HumansBiomarkers for Fish Oil Intervention in Colorectal Cancer Prevention; Conclusion; References; Chapter 5: Epidermal Barrier Function and Omega-3 Fatty Acid Supplementation; Abstract; Introduction; The Epidermal Barrier; Role of Pufas in Epidermal Barrier Function; Omega-3 in Clinical Nutrition and Epidermal Barrier Function; Conclusion; References; Chapter 6: Protective Effect of Omega-3 Polyunsaturated Fatty Acids against Antibiotic, Antihypertensive and Anti-Cancer Drug-Induced Nephrotoxicity and Oxidative Damage: A Focus on Cisplatin; Abstract Essential fatty acids in human nutrition Metabolism Omega-3 fatty acids MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Omega-3 fatty acids fast Unsaturated fatty acids fast Medizin Omega-3 fatty acids Unsaturated fatty acids |
| title | Omega-3 fatty acids chemistry, dietary sources and health effects |
| title_auth | Omega-3 fatty acids chemistry, dietary sources and health effects |
| title_exact_search | Omega-3 fatty acids chemistry, dietary sources and health effects |
| title_full | Omega-3 fatty acids chemistry, dietary sources and health effects Wasim Khan, editor |
| title_fullStr | Omega-3 fatty acids chemistry, dietary sources and health effects Wasim Khan, editor |
| title_full_unstemmed | Omega-3 fatty acids chemistry, dietary sources and health effects Wasim Khan, editor |
| title_short | Omega-3 fatty acids |
| title_sort | omega 3 fatty acids chemistry dietary sources and health effects |
| title_sub | chemistry, dietary sources and health effects |
| topic | Essential fatty acids in human nutrition Metabolism Omega-3 fatty acids MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Omega-3 fatty acids fast Unsaturated fatty acids fast Medizin Omega-3 fatty acids Unsaturated fatty acids |
| topic_facet | Essential fatty acids in human nutrition Metabolism Omega-3 fatty acids MEDICAL / Physiology SCIENCE / Life Sciences / Human Anatomy & Physiology Unsaturated fatty acids Medizin Omega-3 fatty acids Unsaturated fatty acids |
| work_keys_str_mv | AT khanwasim omega3fattyacidschemistrydietarysourcesandhealtheffects |