Acetic acids: chemical properties, production and applications
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hauppauge, New York
Nova Science Publishers
[2013]
|
| Schriftenreihe: | Biochemistry research trends series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Online resource; title from PDF title page (ebrary, viewed January 2, 2014) |
| Beschreibung: | 1 online resource (211 pages) |
| ISBN: | 9781629482224 1629482226 9781629482170 162948217X |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043779805 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160920s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 9781629482224 |9 978-1-62948-222-4 | ||
| 020 | |a 1629482226 |9 1-62948-222-6 | ||
| 020 | |a 9781629482170 |9 978-1-62948-217-0 | ||
| 020 | |a 162948217X |9 1-62948-217-X | ||
| 035 | |a (ZDB-4-EBA)ocn868919842 | ||
| 035 | |a (ZDB-4-ENC)ocn868919842 | ||
| 035 | |a (OCoLC)868919842 | ||
| 035 | |a (DE-599)BVBBV043779805 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 661.86 |2 23 | |
| 245 | 1 | 0 | |a Acetic acids |b chemical properties, production and applications |c [edited by] Angelo Basile |
| 264 | 1 | |a Hauppauge, New York |b Nova Science Publishers |c [2013] | |
| 264 | 4 | |c © 2013 | |
| 300 | |a 1 online resource (211 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Biochemistry research trends series | |
| 500 | |a Online resource; title from PDF title page (ebrary, viewed January 2, 2014) | ||
| 505 | 8 | |a This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterization of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential b | |
| 505 | 8 | |a Ch. 1 Chemistry and Industrial Use of Acetic Acid / Symon M. Mahungu -- ch. 2 Acetic Acids: Indole-3-Acetic Acid (IAA), Indole-3-Butyric Acid (IBA), A-Naphthaleneacetic Acid (A-NAA) and 2,4 Dichlorophenoxy Acetic Acid (2,4-D): Chemical Properties, Production and Applications in Tissue Culture, on Rooting and on Biochemical Parameters / Ioannis Therios -- ch. 3 Structural and Vibrational Properties of Some Quinoline Acetic Acid Derivatives with Potential Biological Activities / S.A. Brandan -- ch. 4 Use of Acetic Acid as an Acetylating Agent of Alcohols and Phenols Catalyzed by Recyclable Solid Acids / Mirta N. Blanco -- ch. 5 Hydrogen Production via Acetic Acid Steam Reforming Reaction Using Membrane Reactors / A. Basile -- ch. 6 Acetic Acid in Micropaleontology: Its Efficiency in Disaggregating Carbonate Rocks and Recovering Calcareous and Siliceous Microfossils / Gerson Fauth -- ch. 7 Acetic Acid in the Food Industry / Jurislav Babic -- ch. 8 Coproduction of Vinegar and Electricity by Application of Microbial Fuel Cell Technology to Acetic Acid Fermentation / Takanori Tanino | |
| 650 | 4 | |a Acetic Acids | |
| 650 | 4 | |a Saturated fatty acids | |
| 650 | 4 | |a TECHNOLOGY & ENGINEERING / Chemical & Biochemical | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Chemical & Biochemical |2 bisacsh | |
| 650 | 7 | |a Acetic acid |2 fast | |
| 650 | 7 | |a Saturated fatty acids |2 fast | |
| 650 | 4 | |a Acetic acid |a Saturated fatty acids | |
| 700 | 1 | |a Basile, Angelo77608L |e Sonstige |4 oth | |
| 912 | |a ZDB-4-EBA |a ZDB-4-ENC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029190865 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=667032 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=667032 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804176608921124864 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043779805 |
| collection | ZDB-4-EBA ZDB-4-ENC |
| contents | This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterization of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential b Ch. 1 Chemistry and Industrial Use of Acetic Acid / Symon M. Mahungu -- ch. 2 Acetic Acids: Indole-3-Acetic Acid (IAA), Indole-3-Butyric Acid (IBA), A-Naphthaleneacetic Acid (A-NAA) and 2,4 Dichlorophenoxy Acetic Acid (2,4-D): Chemical Properties, Production and Applications in Tissue Culture, on Rooting and on Biochemical Parameters / Ioannis Therios -- ch. 3 Structural and Vibrational Properties of Some Quinoline Acetic Acid Derivatives with Potential Biological Activities / S.A. Brandan -- ch. 4 Use of Acetic Acid as an Acetylating Agent of Alcohols and Phenols Catalyzed by Recyclable Solid Acids / Mirta N. Blanco -- ch. 5 Hydrogen Production via Acetic Acid Steam Reforming Reaction Using Membrane Reactors / A. Basile -- ch. 6 Acetic Acid in Micropaleontology: Its Efficiency in Disaggregating Carbonate Rocks and Recovering Calcareous and Siliceous Microfossils / Gerson Fauth -- ch. 7 Acetic Acid in the Food Industry / Jurislav Babic -- ch. 8 Coproduction of Vinegar and Electricity by Application of Microbial Fuel Cell Technology to Acetic Acid Fermentation / Takanori Tanino |
| ctrlnum | (ZDB-4-EBA)ocn868919842 (ZDB-4-ENC)ocn868919842 (OCoLC)868919842 (DE-599)BVBBV043779805 |
| dewey-full | 661.86 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 661 - Technology of industrial chemicals |
| dewey-raw | 661.86 |
| dewey-search | 661.86 |
| dewey-sort | 3661.86 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03611nmm a2200505zc 4500</leader><controlfield tag="001">BV043779805</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160920s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781629482224</subfield><subfield code="9">978-1-62948-222-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1629482226</subfield><subfield code="9">1-62948-222-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781629482170</subfield><subfield code="9">978-1-62948-217-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">162948217X</subfield><subfield code="9">1-62948-217-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-EBA)ocn868919842</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-ENC)ocn868919842</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)868919842</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043779805</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">661.86</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Acetic acids</subfield><subfield code="b">chemical properties, production and applications</subfield><subfield code="c">[edited by] Angelo Basile</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hauppauge, New York</subfield><subfield code="b">Nova Science Publishers</subfield><subfield code="c">[2013]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (211 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Biochemistry research trends series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Online resource; title from PDF title page (ebrary, viewed January 2, 2014)</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterization of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential b</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Ch. 1 Chemistry and Industrial Use of Acetic Acid / Symon M. Mahungu -- ch. 2 Acetic Acids: Indole-3-Acetic Acid (IAA), Indole-3-Butyric Acid (IBA), A-Naphthaleneacetic Acid (A-NAA) and 2,4 Dichlorophenoxy Acetic Acid (2,4-D): Chemical Properties, Production and Applications in Tissue Culture, on Rooting and on Biochemical Parameters / Ioannis Therios -- ch. 3 Structural and Vibrational Properties of Some Quinoline Acetic Acid Derivatives with Potential Biological Activities / S.A. Brandan -- ch. 4 Use of Acetic Acid as an Acetylating Agent of Alcohols and Phenols Catalyzed by Recyclable Solid Acids / Mirta N. Blanco -- ch. 5 Hydrogen Production via Acetic Acid Steam Reforming Reaction Using Membrane Reactors / A. Basile -- ch. 6 Acetic Acid in Micropaleontology: Its Efficiency in Disaggregating Carbonate Rocks and Recovering Calcareous and Siliceous Microfossils / Gerson Fauth -- ch. 7 Acetic Acid in the Food Industry / Jurislav Babic -- ch. 8 Coproduction of Vinegar and Electricity by Application of Microbial Fuel Cell Technology to Acetic Acid Fermentation / Takanori Tanino</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Acetic Acids</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Saturated fatty acids</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">TECHNOLOGY & ENGINEERING / Chemical & Biochemical</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Chemical & Biochemical</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Acetic acid</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Saturated fatty acids</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Acetic acid</subfield><subfield code="a">Saturated fatty acids</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Basile, Angelo77608L</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield><subfield code="a">ZDB-4-ENC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029190865</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=667032</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=667032</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043779805 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:34:54Z |
| institution | BVB |
| isbn | 9781629482224 1629482226 9781629482170 162948217X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029190865 |
| oclc_num | 868919842 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 online resource (211 pages) |
| psigel | ZDB-4-EBA ZDB-4-ENC ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Nova Science Publishers |
| record_format | marc |
| series2 | Biochemistry research trends series |
| spelling | Acetic acids chemical properties, production and applications [edited by] Angelo Basile Hauppauge, New York Nova Science Publishers [2013] © 2013 1 online resource (211 pages) txt rdacontent c rdamedia cr rdacarrier Biochemistry research trends series Online resource; title from PDF title page (ebrary, viewed January 2, 2014) This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterization of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential b Ch. 1 Chemistry and Industrial Use of Acetic Acid / Symon M. Mahungu -- ch. 2 Acetic Acids: Indole-3-Acetic Acid (IAA), Indole-3-Butyric Acid (IBA), A-Naphthaleneacetic Acid (A-NAA) and 2,4 Dichlorophenoxy Acetic Acid (2,4-D): Chemical Properties, Production and Applications in Tissue Culture, on Rooting and on Biochemical Parameters / Ioannis Therios -- ch. 3 Structural and Vibrational Properties of Some Quinoline Acetic Acid Derivatives with Potential Biological Activities / S.A. Brandan -- ch. 4 Use of Acetic Acid as an Acetylating Agent of Alcohols and Phenols Catalyzed by Recyclable Solid Acids / Mirta N. Blanco -- ch. 5 Hydrogen Production via Acetic Acid Steam Reforming Reaction Using Membrane Reactors / A. Basile -- ch. 6 Acetic Acid in Micropaleontology: Its Efficiency in Disaggregating Carbonate Rocks and Recovering Calcareous and Siliceous Microfossils / Gerson Fauth -- ch. 7 Acetic Acid in the Food Industry / Jurislav Babic -- ch. 8 Coproduction of Vinegar and Electricity by Application of Microbial Fuel Cell Technology to Acetic Acid Fermentation / Takanori Tanino Acetic Acids Saturated fatty acids TECHNOLOGY & ENGINEERING / Chemical & Biochemical TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Acetic acid fast Saturated fatty acids fast Acetic acid Saturated fatty acids Basile, Angelo77608L Sonstige oth |
| spellingShingle | Acetic acids chemical properties, production and applications This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterization of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential b Ch. 1 Chemistry and Industrial Use of Acetic Acid / Symon M. Mahungu -- ch. 2 Acetic Acids: Indole-3-Acetic Acid (IAA), Indole-3-Butyric Acid (IBA), A-Naphthaleneacetic Acid (A-NAA) and 2,4 Dichlorophenoxy Acetic Acid (2,4-D): Chemical Properties, Production and Applications in Tissue Culture, on Rooting and on Biochemical Parameters / Ioannis Therios -- ch. 3 Structural and Vibrational Properties of Some Quinoline Acetic Acid Derivatives with Potential Biological Activities / S.A. Brandan -- ch. 4 Use of Acetic Acid as an Acetylating Agent of Alcohols and Phenols Catalyzed by Recyclable Solid Acids / Mirta N. Blanco -- ch. 5 Hydrogen Production via Acetic Acid Steam Reforming Reaction Using Membrane Reactors / A. Basile -- ch. 6 Acetic Acid in Micropaleontology: Its Efficiency in Disaggregating Carbonate Rocks and Recovering Calcareous and Siliceous Microfossils / Gerson Fauth -- ch. 7 Acetic Acid in the Food Industry / Jurislav Babic -- ch. 8 Coproduction of Vinegar and Electricity by Application of Microbial Fuel Cell Technology to Acetic Acid Fermentation / Takanori Tanino Acetic Acids Saturated fatty acids TECHNOLOGY & ENGINEERING / Chemical & Biochemical TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Acetic acid fast Saturated fatty acids fast Acetic acid Saturated fatty acids |
| title | Acetic acids chemical properties, production and applications |
| title_auth | Acetic acids chemical properties, production and applications |
| title_exact_search | Acetic acids chemical properties, production and applications |
| title_full | Acetic acids chemical properties, production and applications [edited by] Angelo Basile |
| title_fullStr | Acetic acids chemical properties, production and applications [edited by] Angelo Basile |
| title_full_unstemmed | Acetic acids chemical properties, production and applications [edited by] Angelo Basile |
| title_short | Acetic acids |
| title_sort | acetic acids chemical properties production and applications |
| title_sub | chemical properties, production and applications |
| topic | Acetic Acids Saturated fatty acids TECHNOLOGY & ENGINEERING / Chemical & Biochemical TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Acetic acid fast Saturated fatty acids fast Acetic acid Saturated fatty acids |
| topic_facet | Acetic Acids Saturated fatty acids TECHNOLOGY & ENGINEERING / Chemical & Biochemical Acetic acid Acetic acid Saturated fatty acids |
| work_keys_str_mv | AT basileangelo77608l aceticacidschemicalpropertiesproductionandapplications |