Eating Puerto Rico: a history of food, culture, and identity
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill
University of North Carolina Press
[2013]
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| Schriftenreihe: | Latin America in translation/en traducción/em tradução
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | "Originally published in Spanish with the title Puerto Rico en la olla." Includes bibliographical references and index Rice -- Beans -- Cornmeal -- Codfish -- Viandas -- Meat -- Are we still what we ate? -- Yesterday, today, tomorrow -- Selected Glossary This book is a history of the foods and eating habits of Puerto Rico; it unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The author shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, the author asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors, or by the foods once eaten that have now disappeared, the author concludes that the nature of daily life in Puerto Rico has experienced a sea change. -- From publisher's website Available for the first time in English, this history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centred on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The author shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico |
| Beschreibung: | xvi, 388 pages . |
| ISBN: | 1469612623 9781469612621 9781469608822 1469608820 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Rice -- Beans -- Cornmeal -- Codfish -- Viandas -- Meat -- Are we still what we ate? -- Yesterday, today, tomorrow -- Selected Glossary | ||
| 500 | |a This book is a history of the foods and eating habits of Puerto Rico; it unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The author shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, the author asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors, or by the foods once eaten that have now disappeared, the author concludes that the nature of daily life in Puerto Rico has experienced a sea change. -- From publisher's website | ||
| 500 | |a Available for the first time in English, this history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centred on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The author shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico | ||
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Datensatz im Suchindex
| _version_ | 1804176604912418816 |
|---|---|
| any_adam_object | |
| author | Ortiz Cuadra, Cruz M. |
| author2 | Davidson, Russ |
| author2_role | trl |
| author2_variant | r d rd |
| author_facet | Ortiz Cuadra, Cruz M. Davidson, Russ |
| author_role | aut |
| author_sort | Ortiz Cuadra, Cruz M. |
| author_variant | c c m o ccm ccmo |
| building | Verbundindex |
| bvnumber | BV043777373 |
| collection | ZDB-4-EBA |
| ctrlnum | (ZDB-4-EBA)ocn862101140 (OCoLC)862101140 (DE-599)BVBBV043777373 |
| dewey-full | 394.1/2097295 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2097295 |
| dewey-search | 394.1/2097295 |
| dewey-sort | 3394.1 72097295 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Electronic eBook |
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| geographic | Puerto Rico (DE-588)4076429-1 gnd |
| geographic_facet | Puerto Rico |
| id | DE-604.BV043777373 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:34:50Z |
| institution | BVB |
| isbn | 1469612623 9781469612621 9781469608822 1469608820 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029188433 |
| oclc_num | 862101140 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | xvi, 388 pages . |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | University of North Carolina Press |
| record_format | marc |
| series2 | Latin America in translation/en traducción/em tradução |
| spelling | Ortiz Cuadra, Cruz M. Verfasser aut Puerto Rico en la olla Eating Puerto Rico a history of food, culture, and identity Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson Chapel Hill University of North Carolina Press [2013] xvi, 388 pages . txt rdacontent c rdamedia cr rdacarrier Latin America in translation/en traducción/em tradução "Originally published in Spanish with the title Puerto Rico en la olla." Includes bibliographical references and index Rice -- Beans -- Cornmeal -- Codfish -- Viandas -- Meat -- Are we still what we ate? -- Yesterday, today, tomorrow -- Selected Glossary This book is a history of the foods and eating habits of Puerto Rico; it unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The author shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, the author asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors, or by the foods once eaten that have now disappeared, the author concludes that the nature of daily life in Puerto Rico has experienced a sea change. -- From publisher's website Available for the first time in English, this history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centred on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The author shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico Geschichte gnd rswk-swf Diet / Puerto Rico Food habits / Puerto Rico COOKING / Regional & Ethnic / Caribbean & West Indian bisacsh HISTORY / Caribbean & West Indies / General bisacsh Diet fast Food habits fast Food habits Puerto Rico Diet Puerto Rico Ernährung (DE-588)4015332-0 gnd rswk-swf Puerto Rico (DE-588)4076429-1 gnd rswk-swf Puerto Rico (DE-588)4076429-1 g Ernährung (DE-588)4015332-0 s Geschichte z 1\p DE-604 Davidson, Russ trl 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Ortiz Cuadra, Cruz M. Eating Puerto Rico a history of food, culture, and identity Diet / Puerto Rico Food habits / Puerto Rico COOKING / Regional & Ethnic / Caribbean & West Indian bisacsh HISTORY / Caribbean & West Indies / General bisacsh Diet fast Food habits fast Food habits Puerto Rico Diet Puerto Rico Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4076429-1 |
| title | Eating Puerto Rico a history of food, culture, and identity |
| title_alt | Puerto Rico en la olla |
| title_auth | Eating Puerto Rico a history of food, culture, and identity |
| title_exact_search | Eating Puerto Rico a history of food, culture, and identity |
| title_full | Eating Puerto Rico a history of food, culture, and identity Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson |
| title_fullStr | Eating Puerto Rico a history of food, culture, and identity Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson |
| title_full_unstemmed | Eating Puerto Rico a history of food, culture, and identity Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson |
| title_short | Eating Puerto Rico |
| title_sort | eating puerto rico a history of food culture and identity |
| title_sub | a history of food, culture, and identity |
| topic | Diet / Puerto Rico Food habits / Puerto Rico COOKING / Regional & Ethnic / Caribbean & West Indian bisacsh HISTORY / Caribbean & West Indies / General bisacsh Diet fast Food habits fast Food habits Puerto Rico Diet Puerto Rico Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Diet / Puerto Rico Food habits / Puerto Rico COOKING / Regional & Ethnic / Caribbean & West Indian HISTORY / Caribbean & West Indies / General Diet Food habits Food habits Puerto Rico Diet Puerto Rico Ernährung Puerto Rico |
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