Food engineering:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
©2011
|
| Schriftenreihe: | Food science and technology series (Nova Science Publishers)
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Includes bibliographical references and index 1. Handling and storage environmental conditions on the physical properties of eggs and productioen losses / Ayman Haflz Amer Eissa -- 2. Ozone technology in the food industry / Alex Augusto Gonçalves and Carolina Perira Kechinski -- 3. Hurdle technology in the food industry / Alex Augusto Gonçalves, Carolina Pereira Kechinski and Florencia Cladero Olivera -- 4. Potential uses of Fourier Transform Infrared Spectroscopy (FTIR) in food processing and engineering / Adriana S. Franca and Leandro S. Oliveira -- 5. Relative contributions of Turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress / Anna M. Rojas [and others] -- 6. Current trends in drying and dehydration of foods / Debabandya Mohapatra and Sabyasachi Misha -- 7. Rice properties, dietary choices, health and environment / Poritosh Roy and Takeo Shiina |
| Beschreibung: | x, 423 pages |
| ISBN: | 9781617610523 1617610526 9781617289132 1617289132 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043775758 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160920s2011 |||| o||u| ||||||eng d | ||
| 020 | |a 9781617610523 |9 978-1-61761-052-3 | ||
| 020 | |a 1617610526 |9 1-61761-052-6 | ||
| 020 | |a 9781617289132 |9 978-1-61728-913-2 | ||
| 020 | |a 1617289132 |9 1-61728-913-2 | ||
| 035 | |a (ZDB-4-EBA)ocn836870696 | ||
| 035 | |a (OCoLC)836870696 | ||
| 035 | |a (DE-599)BVBBV043775758 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 664 |2 22 | |
| 245 | 1 | 0 | |a Food engineering |c Brendan C. Siegler, editor |
| 264 | 1 | |a New York |b Nova Science Publishers |c ©2011 | |
| 300 | |a x, 423 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology series (Nova Science Publishers) | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a 1. Handling and storage environmental conditions on the physical properties of eggs and productioen losses / Ayman Haflz Amer Eissa -- 2. Ozone technology in the food industry / Alex Augusto Gonçalves and Carolina Perira Kechinski -- 3. Hurdle technology in the food industry / Alex Augusto Gonçalves, Carolina Pereira Kechinski and Florencia Cladero Olivera -- 4. Potential uses of Fourier Transform Infrared Spectroscopy (FTIR) in food processing and engineering / Adriana S. Franca and Leandro S. Oliveira -- 5. Relative contributions of Turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress / Anna M. Rojas [and others] -- 6. Current trends in drying and dehydration of foods / Debabandya Mohapatra and Sabyasachi Misha -- 7. Rice properties, dietary choices, health and environment / Poritosh Roy and Takeo Shiina | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 4 | |a Food industry and trade | |
| 700 | 1 | |a Siegler, Brendan C. |e Sonstige |4 oth | |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029186818 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540360 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540360 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804176602210238464 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043775758 |
| collection | ZDB-4-EBA |
| ctrlnum | (ZDB-4-EBA)ocn836870696 (OCoLC)836870696 (DE-599)BVBBV043775758 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02458nmm a2200421zc 4500</leader><controlfield tag="001">BV043775758</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160920s2011 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781617610523</subfield><subfield code="9">978-1-61761-052-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1617610526</subfield><subfield code="9">1-61761-052-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781617289132</subfield><subfield code="9">978-1-61728-913-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1617289132</subfield><subfield code="9">1-61728-913-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-EBA)ocn836870696</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)836870696</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043775758</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food engineering</subfield><subfield code="c">Brendan C. Siegler, editor</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Nova Science Publishers</subfield><subfield code="c">©2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">x, 423 pages</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology series (Nova Science Publishers)</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">1. Handling and storage environmental conditions on the physical properties of eggs and productioen losses / Ayman Haflz Amer Eissa -- 2. Ozone technology in the food industry / Alex Augusto Gonçalves and Carolina Perira Kechinski -- 3. Hurdle technology in the food industry / Alex Augusto Gonçalves, Carolina Pereira Kechinski and Florencia Cladero Olivera -- 4. Potential uses of Fourier Transform Infrared Spectroscopy (FTIR) in food processing and engineering / Adriana S. Franca and Leandro S. Oliveira -- 5. Relative contributions of Turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress / Anna M. Rojas [and others] -- 6. Current trends in drying and dehydration of foods / Debabandya Mohapatra and Sabyasachi Misha -- 7. Rice properties, dietary choices, health and environment / Poritosh Roy and Takeo Shiina</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Siegler, Brendan C.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029186818</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540360</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540360</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043775758 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:34:47Z |
| institution | BVB |
| isbn | 9781617610523 1617610526 9781617289132 1617289132 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029186818 |
| oclc_num | 836870696 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | x, 423 pages |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Nova Science Publishers |
| record_format | marc |
| series2 | Food science and technology series (Nova Science Publishers) |
| spelling | Food engineering Brendan C. Siegler, editor New York Nova Science Publishers ©2011 x, 423 pages txt rdacontent c rdamedia cr rdacarrier Food science and technology series (Nova Science Publishers) Includes bibliographical references and index 1. Handling and storage environmental conditions on the physical properties of eggs and productioen losses / Ayman Haflz Amer Eissa -- 2. Ozone technology in the food industry / Alex Augusto Gonçalves and Carolina Perira Kechinski -- 3. Hurdle technology in the food industry / Alex Augusto Gonçalves, Carolina Pereira Kechinski and Florencia Cladero Olivera -- 4. Potential uses of Fourier Transform Infrared Spectroscopy (FTIR) in food processing and engineering / Adriana S. Franca and Leandro S. Oliveira -- 5. Relative contributions of Turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress / Anna M. Rojas [and others] -- 6. Current trends in drying and dehydration of foods / Debabandya Mohapatra and Sabyasachi Misha -- 7. Rice properties, dietary choices, health and environment / Poritosh Roy and Takeo Shiina TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade Siegler, Brendan C. Sonstige oth |
| spellingShingle | Food engineering TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade |
| title | Food engineering |
| title_auth | Food engineering |
| title_exact_search | Food engineering |
| title_full | Food engineering Brendan C. Siegler, editor |
| title_fullStr | Food engineering Brendan C. Siegler, editor |
| title_full_unstemmed | Food engineering Brendan C. Siegler, editor |
| title_short | Food engineering |
| title_sort | food engineering |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade |
| work_keys_str_mv | AT sieglerbrendanc foodengineering |