Encyclopedia of food science research:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Hauppauge, N.Y. Nova Science Publishers ©2011
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Online Access:FAW01
FAW02
Item Description:Includes bibliographical references and index
Physical Description:3 volumes (xxxiv, 1307 pages)
ISBN:9781626180789
1626180784
9781613240922
1613240929

There is no print copy available.

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