Encyclopedia of food science research:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hauppauge, N.Y.
Nova Science Publishers
©2011
|
| Schriftenreihe: | Food science and technology series (Nova Science Publishers)
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 3 volumes (xxxiv, 1307 pages) |
| ISBN: | 9781626180789 1626180784 9781613240922 1613240929 |
Internformat
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| 264 | 1 | |a Hauppauge, N.Y. |b Nova Science Publishers |c ©2011 | |
| 300 | |a 3 volumes (xxxiv, 1307 pages) | ||
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| 490 | 0 | |a Food science and technology series (Nova Science Publishers) | |
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 4 | |a Food industry and trade | |
| 700 | 1 | |a Turner, Catherine L. |e Sonstige |4 oth | |
| 700 | 1 | |a Randovski, Jacob A. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043775647 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:34:47Z |
| institution | BVB |
| isbn | 9781626180789 1626180784 9781613240922 1613240929 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029186707 |
| oclc_num | 835630626 |
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| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 3 volumes (xxxiv, 1307 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Nova Science Publishers |
| record_format | marc |
| series2 | Food science and technology series (Nova Science Publishers) |
| spelling | Encyclopedia of food science research Catherine L. Turner and Jacob A. Randovski, editors Hauppauge, N.Y. Nova Science Publishers ©2011 3 volumes (xxxiv, 1307 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology series (Nova Science Publishers) Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade Turner, Catherine L. Sonstige oth Randovski, Jacob A. Sonstige oth |
| spellingShingle | Encyclopedia of food science research TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade |
| title | Encyclopedia of food science research |
| title_auth | Encyclopedia of food science research |
| title_exact_search | Encyclopedia of food science research |
| title_full | Encyclopedia of food science research Catherine L. Turner and Jacob A. Randovski, editors |
| title_fullStr | Encyclopedia of food science research Catherine L. Turner and Jacob A. Randovski, editors |
| title_full_unstemmed | Encyclopedia of food science research Catherine L. Turner and Jacob A. Randovski, editors |
| title_short | Encyclopedia of food science research |
| title_sort | encyclopedia of food science research |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade |
| work_keys_str_mv | AT turnercatherinel encyclopediaoffoodscienceresearch AT randovskijacoba encyclopediaoffoodscienceresearch |