Anthocyanins: structure, biosynthesis and health benefits
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Pub.
©2012
|
| Schriftenreihe: | Biochemistry research trends series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Includes bibliographical references and index Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterization, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colors, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, color rices, Justicia species, strawberry, a Brazili |
| Beschreibung: | x, 325 pages |
| ISBN: | 9781622573561 1622573560 9781622573295 1622573293 |
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| dewey-ones | 572 - Biochemistry |
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| id | DE-604.BV043775603 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:34:47Z |
| institution | BVB |
| isbn | 9781622573561 1622573560 9781622573295 1622573293 |
| language | English |
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| physical | x, 325 pages |
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| publisher | Nova Science Pub. |
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| series2 | Biochemistry research trends series |
| spelling | Anthocyanins structure, biosynthesis and health benefits Noboru Motohashi, editor New York Nova Science Pub. ©2012 x, 325 pages txt rdacontent c rdamedia cr rdacarrier Biochemistry research trends series Includes bibliographical references and index Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterization, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colors, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, color rices, Justicia species, strawberry, a Brazili SCIENCE / Life Sciences / Biochemistry bisacsh Anthocyanins fast Anthocyanins Motohashi, Noboru Sonstige oth |
| spellingShingle | Anthocyanins structure, biosynthesis and health benefits SCIENCE / Life Sciences / Biochemistry bisacsh Anthocyanins fast Anthocyanins |
| title | Anthocyanins structure, biosynthesis and health benefits |
| title_auth | Anthocyanins structure, biosynthesis and health benefits |
| title_exact_search | Anthocyanins structure, biosynthesis and health benefits |
| title_full | Anthocyanins structure, biosynthesis and health benefits Noboru Motohashi, editor |
| title_fullStr | Anthocyanins structure, biosynthesis and health benefits Noboru Motohashi, editor |
| title_full_unstemmed | Anthocyanins structure, biosynthesis and health benefits Noboru Motohashi, editor |
| title_short | Anthocyanins |
| title_sort | anthocyanins structure biosynthesis and health benefits |
| title_sub | structure, biosynthesis and health benefits |
| topic | SCIENCE / Life Sciences / Biochemistry bisacsh Anthocyanins fast Anthocyanins |
| topic_facet | SCIENCE / Life Sciences / Biochemistry Anthocyanins |
| work_keys_str_mv | AT motohashinoboru anthocyaninsstructurebiosynthesisandhealthbenefits |