Progress on quantitative approaches of thermal food processing:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hauppauge, N.Y.
Nova Science Publishers
©2012
|
| Schriftenreihe: | Advances in food safety and food microbiology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Includes bibliographical references and index Microorganisms of relevance in thermally processed foods / J.T. Rosnes [and others] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop [and others] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden [and others] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns [and others] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart [and others] -- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan [and others] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou [and others] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya [and others] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart [and others] -- Time-temperature integrators in thermal processing / S. Bakalis [and others] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré |
| ISBN: | 9781621008996 1621008991 9781621008422 1621008428 |
Internformat
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| 245 | 1 | 0 | |a Progress on quantitative approaches of thermal food processing |c Vasilis P. Valdramidis and Jan F.M. Van Impe, editors |
| 264 | 1 | |a Hauppauge, N.Y. |b Nova Science Publishers |c ©2012 | |
| 336 | |b txt |2 rdacontent | ||
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| 490 | 0 | |a Advances in food safety and food microbiology | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Microorganisms of relevance in thermally processed foods / J.T. Rosnes [and others] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop [and others] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden [and others] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns [and others] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart [and others] -- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan [and others] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou [and others] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya [and others] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart [and others] -- Time-temperature integrators in thermal processing / S. Bakalis [and others] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré | ||
| 650 | 4 | |a Food Handling / methods | |
| 650 | 4 | |a Food Microbiology / methods | |
| 650 | 4 | |a Food Safety / methods | |
| 650 | 4 | |a Hot Temperature | |
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| 650 | 4 | |a Food |x Effect of heat on | |
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| 650 | 4 | |a Food industry and trade | |
| 700 | 1 | |a Valdramidis, Vasilis P. |e Sonstige |4 oth | |
| 700 | 1 | |a Impe, Jan F. van |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| discipline | Soziologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:34:47Z |
| institution | BVB |
| isbn | 9781621008996 1621008991 9781621008422 1621008428 |
| language | English |
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| series2 | Advances in food safety and food microbiology |
| spelling | Progress on quantitative approaches of thermal food processing Vasilis P. Valdramidis and Jan F.M. Van Impe, editors Hauppauge, N.Y. Nova Science Publishers ©2012 txt rdacontent c rdamedia cr rdacarrier Advances in food safety and food microbiology Includes bibliographical references and index Microorganisms of relevance in thermally processed foods / J.T. Rosnes [and others] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop [and others] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden [and others] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns [and others] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart [and others] -- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan [and others] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou [and others] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya [and others] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart [and others] -- Time-temperature integrators in thermal processing / S. Bakalis [and others] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré Food Handling / methods Food Microbiology / methods Food Safety / methods Hot Temperature Microbial Viability Models, Theoretical HEALTH & FITNESS / Safety bisacsh Food / Effect of heat on fast Food industry and trade fast Food / Microbiology fast Food Effect of heat on Food Microbiology Food industry and trade Valdramidis, Vasilis P. Sonstige oth Impe, Jan F. van Sonstige oth |
| spellingShingle | Progress on quantitative approaches of thermal food processing Food Handling / methods Food Microbiology / methods Food Safety / methods Hot Temperature Microbial Viability Models, Theoretical HEALTH & FITNESS / Safety bisacsh Food / Effect of heat on fast Food industry and trade fast Food / Microbiology fast Food Effect of heat on Food Microbiology Food industry and trade |
| title | Progress on quantitative approaches of thermal food processing |
| title_auth | Progress on quantitative approaches of thermal food processing |
| title_exact_search | Progress on quantitative approaches of thermal food processing |
| title_full | Progress on quantitative approaches of thermal food processing Vasilis P. Valdramidis and Jan F.M. Van Impe, editors |
| title_fullStr | Progress on quantitative approaches of thermal food processing Vasilis P. Valdramidis and Jan F.M. Van Impe, editors |
| title_full_unstemmed | Progress on quantitative approaches of thermal food processing Vasilis P. Valdramidis and Jan F.M. Van Impe, editors |
| title_short | Progress on quantitative approaches of thermal food processing |
| title_sort | progress on quantitative approaches of thermal food processing |
| topic | Food Handling / methods Food Microbiology / methods Food Safety / methods Hot Temperature Microbial Viability Models, Theoretical HEALTH & FITNESS / Safety bisacsh Food / Effect of heat on fast Food industry and trade fast Food / Microbiology fast Food Effect of heat on Food Microbiology Food industry and trade |
| topic_facet | Food Handling / methods Food Microbiology / methods Food Safety / methods Hot Temperature Microbial Viability Models, Theoretical HEALTH & FITNESS / Safety Food / Effect of heat on Food industry and trade Food / Microbiology Food Effect of heat on Food Microbiology |
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