Purchasing: selection and procurement for the hospitality industry
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
Wiley
©2012
|
| Ausgabe: | 8th ed |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 FLA01 |
| Beschreibung: | Some online versions lack accompanying media packaged with the printed version Includes bibliographical references and index The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment "Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"-- |
| Beschreibung: | xv, 688 pages |
| ISBN: | 9781118136430 1118136438 9780470290460 0470290463 0470316586 9780470316580 |
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| 100 | 1 | |a Feinstein, Andrew Hale |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Purchasing |b selection and procurement for the hospitality industry |c Andrew Hale Feinstein and John M. Stefanelli |
| 250 | |a 8th ed | ||
| 264 | 1 | |a Hoboken, N.J. |b Wiley |c ©2012 | |
| 300 | |a xv, 688 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Some online versions lack accompanying media packaged with the printed version | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment | ||
| 500 | |a "Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"-- | ||
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism |2 bisacsh | |
| 650 | 7 | |a TRAVEL / Restaurants |2 bisacsh | |
| 650 | 7 | |a Hospitality industry / Purchasing |2 fast | |
| 650 | 4 | |a Industrie | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Hospitality industry |x Purchasing | |
| 700 | 1 | |a Stefanelli, John M. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Feinstein, Andrew Hale |
| author_facet | Feinstein, Andrew Hale |
| author_role | aut |
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| author_variant | a h f ah ahf |
| building | Verbundindex |
| bvnumber | BV043774637 |
| collection | ZDB-4-EBA |
| ctrlnum | (ZDB-4-EBA)ocn824698815 (OCoLC)824698815 (DE-599)BVBBV043774637 |
| dewey-full | 647.95068/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95068/7 |
| dewey-search | 647.95068/7 |
| dewey-sort | 3647.95068 17 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 8th ed |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:34:45Z |
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| isbn | 9781118136430 1118136438 9780470290460 0470290463 0470316586 9780470316580 |
| language | English |
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| physical | xv, 688 pages |
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| spelling | Feinstein, Andrew Hale Verfasser aut Purchasing selection and procurement for the hospitality industry Andrew Hale Feinstein and John M. Stefanelli 8th ed Hoboken, N.J. Wiley ©2012 xv, 688 pages txt rdacontent c rdamedia cr rdacarrier Some online versions lack accompanying media packaged with the printed version Includes bibliographical references and index The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment "Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"-- BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Hospitality industry / Purchasing fast Industrie Wirtschaft Hospitality industry Purchasing Stefanelli, John M. Sonstige oth |
| spellingShingle | Feinstein, Andrew Hale Purchasing selection and procurement for the hospitality industry BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Hospitality industry / Purchasing fast Industrie Wirtschaft Hospitality industry Purchasing |
| title | Purchasing selection and procurement for the hospitality industry |
| title_auth | Purchasing selection and procurement for the hospitality industry |
| title_exact_search | Purchasing selection and procurement for the hospitality industry |
| title_full | Purchasing selection and procurement for the hospitality industry Andrew Hale Feinstein and John M. Stefanelli |
| title_fullStr | Purchasing selection and procurement for the hospitality industry Andrew Hale Feinstein and John M. Stefanelli |
| title_full_unstemmed | Purchasing selection and procurement for the hospitality industry Andrew Hale Feinstein and John M. Stefanelli |
| title_short | Purchasing |
| title_sort | purchasing selection and procurement for the hospitality industry |
| title_sub | selection and procurement for the hospitality industry |
| topic | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Hospitality industry / Purchasing fast Industrie Wirtschaft Hospitality industry Purchasing |
| topic_facet | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism TRAVEL / Restaurants Hospitality industry / Purchasing Industrie Wirtschaft Hospitality industry Purchasing |
| work_keys_str_mv | AT feinsteinandrewhale purchasingselectionandprocurementforthehospitalityindustry AT stefanellijohnm purchasingselectionandprocurementforthehospitalityindustry |