The biochemistry of the grape berry:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Sharjah, U.A.E.
Bentham Science
2012
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Includes bibliographical references and index 1. Water relations of the grape berry and aquaporins / S.D. Tyerman, M.M. Chaves and F. Barrieu -- 2. Mineral compounds in the grape berry / V. Martins, A. Cunha, H. Gerós, M. Hanana and E. Blumwald -- 3. Source/sink relationships and molecular biology of sugar accumulation in grape berries / C. Davies, P.K. Boss, H. Gerós, F. Lecourieux and S. Delrot -- 4. The biochemistry of organic acids in the grape / C.M. Ford -- 5. Phenolics in grape berry and key antioxidants / S.D. Castellarin, L. Bavaresco, L. Falginella, M.I.V.Z. Gonçalves and G. Di Gaspero -- 6. Aroma and aroma precursors in grape berry / P. Darriet, C. Thibon and D. Dubourdieu -- 7. Polyamines and grape berry development / M.N. Panagiotis, and A. Aziz R.-A.A. Kalliopi -- 8. Grape cell vacuoles: structure-function and solute transport across the tonoplast / N. Fontes, S. Delrot and H. Gerós -- 9. Tackling the cell wall of the grape berry / L.F. Goulao, J.C. Fernandes, P. Lopes and S. Amâncio -- 10. Hormonal control of grape berry development and ripening / C. Böttcher and C. Davies -- 11. Transcriptomics and metabolomics for the analysis of grape berry development / G.B. Tornielli, A. Zamboni, S. Zenoni, M. Delledonne and M. Pezzotti -- 12. The microbial community of grape berry / V. Loureiro, M.M. Ferreira, S. Monteiro and R.B. Ferreira -- 13. Wine and health / P.-L. Teissedre This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students |
| Beschreibung: | xi, 290 pages |
| ISBN: | 9781608053605 1608053601 |
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| 500 | |a This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students | ||
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| 650 | 7 | |a Plant molecular biology |2 fast | |
| 650 | 7 | |a Viticulture |2 fast | |
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| 650 | 4 | |a Plant molecular biology | |
| 650 | 4 | |a Viticulture | |
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Datensatz im Suchindex
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| dewey-full | 634.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634.8 |
| dewey-search | 634.8 |
| dewey-sort | 3634.8 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043774145 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:34:44Z |
| institution | BVB |
| isbn | 9781608053605 1608053601 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029185205 |
| oclc_num | 806140380 |
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| owner_facet | DE-1046 DE-1047 |
| physical | xi, 290 pages |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2012 |
| publishDateSearch | 2012 |
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| publisher | Bentham Science |
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| spelling | The biochemistry of the grape berry Hernâni Gerós, M. Manuela Chaves, Serge Delrot Sharjah, U.A.E. Bentham Science 2012 xi, 290 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index 1. Water relations of the grape berry and aquaporins / S.D. Tyerman, M.M. Chaves and F. Barrieu -- 2. Mineral compounds in the grape berry / V. Martins, A. Cunha, H. Gerós, M. Hanana and E. Blumwald -- 3. Source/sink relationships and molecular biology of sugar accumulation in grape berries / C. Davies, P.K. Boss, H. Gerós, F. Lecourieux and S. Delrot -- 4. The biochemistry of organic acids in the grape / C.M. Ford -- 5. Phenolics in grape berry and key antioxidants / S.D. Castellarin, L. Bavaresco, L. Falginella, M.I.V.Z. Gonçalves and G. Di Gaspero -- 6. Aroma and aroma precursors in grape berry / P. Darriet, C. Thibon and D. Dubourdieu -- 7. Polyamines and grape berry development / M.N. Panagiotis, and A. Aziz R.-A.A. Kalliopi -- 8. Grape cell vacuoles: structure-function and solute transport across the tonoplast / N. Fontes, S. Delrot and H. Gerós -- 9. Tackling the cell wall of the grape berry / L.F. Goulao, J.C. Fernandes, P. Lopes and S. Amâncio -- 10. Hormonal control of grape berry development and ripening / C. Böttcher and C. Davies -- 11. Transcriptomics and metabolomics for the analysis of grape berry development / G.B. Tornielli, A. Zamboni, S. Zenoni, M. Delledonne and M. Pezzotti -- 12. The microbial community of grape berry / V. Loureiro, M.M. Ferreira, S. Monteiro and R.B. Ferreira -- 13. Wine and health / P.-L. Teissedre This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students Grapes / Biotechnology Grapes / Molecular genetics Plant molecular biology GARDENING / Fruit bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Grapes / Ripening fast Plant molecular biology fast Viticulture fast Wine and wine making / Analysis fast Wine and wine making / Chemistry fast Wine and wine making / Microbiology fast Chemie Landwirtschaft Wine and wine making Analysis Wine and wine making Chemistry Wine and wine making Microbiology Grapes Ripening Viticulture Gerós, Hernâni Sonstige oth Chaves, M. Manuela Sonstige oth Delrot, Serge 1955- Sonstige oth |
| spellingShingle | The biochemistry of the grape berry Grapes / Biotechnology Grapes / Molecular genetics Plant molecular biology GARDENING / Fruit bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Grapes / Ripening fast Plant molecular biology fast Viticulture fast Wine and wine making / Analysis fast Wine and wine making / Chemistry fast Wine and wine making / Microbiology fast Chemie Landwirtschaft Wine and wine making Analysis Wine and wine making Chemistry Wine and wine making Microbiology Grapes Ripening Viticulture |
| title | The biochemistry of the grape berry |
| title_auth | The biochemistry of the grape berry |
| title_exact_search | The biochemistry of the grape berry |
| title_full | The biochemistry of the grape berry Hernâni Gerós, M. Manuela Chaves, Serge Delrot |
| title_fullStr | The biochemistry of the grape berry Hernâni Gerós, M. Manuela Chaves, Serge Delrot |
| title_full_unstemmed | The biochemistry of the grape berry Hernâni Gerós, M. Manuela Chaves, Serge Delrot |
| title_short | The biochemistry of the grape berry |
| title_sort | the biochemistry of the grape berry |
| topic | Grapes / Biotechnology Grapes / Molecular genetics Plant molecular biology GARDENING / Fruit bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Grapes / Ripening fast Plant molecular biology fast Viticulture fast Wine and wine making / Analysis fast Wine and wine making / Chemistry fast Wine and wine making / Microbiology fast Chemie Landwirtschaft Wine and wine making Analysis Wine and wine making Chemistry Wine and wine making Microbiology Grapes Ripening Viticulture |
| topic_facet | Grapes / Biotechnology Grapes / Molecular genetics Plant molecular biology GARDENING / Fruit TECHNOLOGY & ENGINEERING / Agriculture / General Grapes / Ripening Viticulture Wine and wine making / Analysis Wine and wine making / Chemistry Wine and wine making / Microbiology Chemie Landwirtschaft Wine and wine making Analysis Wine and wine making Chemistry Wine and wine making Microbiology Grapes Ripening |
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