Teaching food and culture:
<div>With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters re...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Walnut Creek, California
Left Coast Press, Inc.
[2015]
|
| Schriftenreihe: | EBL-Schweitzer
|
| Schlagworte: | |
| Online-Zugang: | UBG01 |
| Zusammenfassung: | <div>With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent the product of original efforts to develop ways to teach both with and about food in the classroom, written by innovative instructors who have successfully done so. It would appeal to community college and university instructors in anthropology and social science disciplines who currently teach or |
| Beschreibung: | Description based upon print version of record |
| Beschreibung: | Online-Ressource (1 online resource (214 p.)) |
| ISBN: | 9781629581286 9781629581262 |
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| indexdate | 2024-07-10T07:34:37Z |
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| isbn | 9781629581286 9781629581262 |
| language | English |
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| spelling | Swift, Candice Lowe 1968- (DE-588)1095250752 edt Teaching food and culture Candice Lowe Swift and Richard Wilk, editors Walnut Creek, California Left Coast Press, Inc. [2015] Online-Ressource (1 online resource (214 p.)) txt rdacontent c rdamedia cr rdacarrier EBL-Schweitzer Description based upon print version of record <div>With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent the product of original efforts to develop ways to teach both with and about food in the classroom, written by innovative instructors who have successfully done so. It would appeal to community college and university instructors in anthropology and social science disciplines who currently teach or Electronic books Culture / Study and teaching Food / Social aspects Food / Study and teaching Gesellschaft (DE-588)4143413-4 Aufsatzsammlung gnd-content Wilk, Richard R. 1953- (DE-588)130490539 edt |
| spellingShingle | Teaching food and culture Electronic books Culture / Study and teaching Food / Social aspects Food / Study and teaching Gesellschaft |
| subject_GND | (DE-588)4143413-4 |
| title | Teaching food and culture |
| title_auth | Teaching food and culture |
| title_exact_search | Teaching food and culture |
| title_full | Teaching food and culture Candice Lowe Swift and Richard Wilk, editors |
| title_fullStr | Teaching food and culture Candice Lowe Swift and Richard Wilk, editors |
| title_full_unstemmed | Teaching food and culture Candice Lowe Swift and Richard Wilk, editors |
| title_short | Teaching food and culture |
| title_sort | teaching food and culture |
| topic | Electronic books Culture / Study and teaching Food / Social aspects Food / Study and teaching Gesellschaft |
| topic_facet | Electronic books Culture / Study and teaching Food / Social aspects Food / Study and teaching Gesellschaft Aufsatzsammlung |
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