Understanding wine chemistry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
John Wiley & Sons, Inc.
2016
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes index. - Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 1118730704 1118730712 1118730720 9781118730706 9781118730713 9781118730720 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043769860 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160919s2016 |||| o||u| ||||||eng d | ||
| 020 | |a 1118730704 |9 1-118-73070-4 | ||
| 020 | |a 1118730712 |9 1-118-73071-2 | ||
| 020 | |a 1118730720 |9 1-118-73072-0 | ||
| 020 | |a 9781118730706 |9 978-1-118-73070-6 | ||
| 020 | |a 9781118730713 |c Online |9 978-1-118-73071-3 | ||
| 020 | |a 9781118730720 |9 978-1-118-73072-0 | ||
| 035 | |a (ZDB-35-WIC)ocn942745166 | ||
| 035 | |a (OCoLC)954979575 | ||
| 035 | |a (DE-599)BVBBV043769860 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-861 | ||
| 082 | 0 | |a 663/.2 | |
| 100 | 1 | |a Waterhouse, Andrew Leo |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Understanding wine chemistry |c by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia |
| 264 | 1 | |a Chichester, West Sussex, UK |b John Wiley & Sons, Inc. |c 2016 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes index. - Includes bibliographical references and index | ||
| 650 | 7 | |a Wine and wine making / Chemistry |2 fast | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Wine and wine making / Chemistry | |
| 700 | 1 | |a Sacks, Gavin L. |d 1978- |e Sonstige |4 oth | |
| 700 | 1 | |a Jeffery, David W. |d 1972- |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druckausgabe |z 978-1-118-62780-8 |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118730720 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-35-WIC | ||
| 940 | 1 | |q UBG_PDA_WIC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029181013 | ||
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118730720 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118730720 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804176591472820224 |
|---|---|
| any_adam_object | |
| author | Waterhouse, Andrew Leo |
| author_facet | Waterhouse, Andrew Leo |
| author_role | aut |
| author_sort | Waterhouse, Andrew Leo |
| author_variant | a l w al alw |
| building | Verbundindex |
| bvnumber | BV043769860 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn942745166 (OCoLC)954979575 (DE-599)BVBBV043769860 |
| dewey-full | 663/.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.2 |
| dewey-search | 663/.2 |
| dewey-sort | 3663 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02173nmm a2200493zc 4500</leader><controlfield tag="001">BV043769860</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160919s2016 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118730704</subfield><subfield code="9">1-118-73070-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118730712</subfield><subfield code="9">1-118-73071-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118730720</subfield><subfield code="9">1-118-73072-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118730706</subfield><subfield code="9">978-1-118-73070-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118730713</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-118-73071-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118730720</subfield><subfield code="9">978-1-118-73072-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocn942745166</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)954979575</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043769860</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">663/.2</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Waterhouse, Andrew Leo</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Understanding wine chemistry</subfield><subfield code="c">by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex, UK</subfield><subfield code="b">John Wiley & Sons, Inc.</subfield><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index. - Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wine and wine making / Chemistry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making / Chemistry</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sacks, Gavin L.</subfield><subfield code="d">1978-</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jeffery, David W.</subfield><subfield code="d">1972-</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druckausgabe</subfield><subfield code="z">978-1-118-62780-8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118730720</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029181013</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118730720</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118730720</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043769860 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:34:37Z |
| institution | BVB |
| isbn | 1118730704 1118730712 1118730720 9781118730706 9781118730713 9781118730720 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029181013 |
| oclc_num | 942745166 954979575 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 online resource |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | John Wiley & Sons, Inc. |
| record_format | marc |
| spelling | Waterhouse, Andrew Leo Verfasser aut Understanding wine chemistry by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia Chichester, West Sussex, UK John Wiley & Sons, Inc. 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes index. - Includes bibliographical references and index Wine and wine making / Chemistry fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemie Wine and wine making / Chemistry Sacks, Gavin L. 1978- Sonstige oth Jeffery, David W. 1972- Sonstige oth Erscheint auch als Druckausgabe 978-1-118-62780-8 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118730720 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Waterhouse, Andrew Leo Understanding wine chemistry Wine and wine making / Chemistry fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemie Wine and wine making / Chemistry |
| title | Understanding wine chemistry |
| title_auth | Understanding wine chemistry |
| title_exact_search | Understanding wine chemistry |
| title_full | Understanding wine chemistry by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia |
| title_fullStr | Understanding wine chemistry by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia |
| title_full_unstemmed | Understanding wine chemistry by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia |
| title_short | Understanding wine chemistry |
| title_sort | understanding wine chemistry |
| topic | Wine and wine making / Chemistry fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemie Wine and wine making / Chemistry |
| topic_facet | Wine and wine making / Chemistry TECHNOLOGY & ENGINEERING / Food Science Chemie |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118730720 |
| work_keys_str_mv | AT waterhouseandrewleo understandingwinechemistry AT sacksgavinl understandingwinechemistry AT jefferydavidw understandingwinechemistry |