Basics in Food Research: From Cell Biology to Food Technology
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Weinheim
Wiley VCH
2011
|
| Beschreibung: | 380 Seiten |
| ISBN: | 9783527327058 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043764330 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 160914s2011 |||| 00||| eng d | ||
| 020 | |a 9783527327058 |9 978-3527327058 | ||
| 035 | |a (DE-599)BVBBV043764330 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1028 | ||
| 100 | 1 | |a Schärer-Züblin, Esther V. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Basics in Food Research |b From Cell Biology to Food Technology |c Ester V. Schärer-Züblin |
| 264 | 1 | |a Weinheim |b Wiley VCH |c 2011 | |
| 300 | |a 380 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029175601 | ||
Datensatz im Suchindex
| _version_ | 1804176582462406656 |
|---|---|
| any_adam_object | |
| author | Schärer-Züblin, Esther V. |
| author_facet | Schärer-Züblin, Esther V. |
| author_role | aut |
| author_sort | Schärer-Züblin, Esther V. |
| author_variant | e v s z evs evsz |
| building | Verbundindex |
| bvnumber | BV043764330 |
| ctrlnum | (DE-599)BVBBV043764330 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00705nam a2200241 c 4500</leader><controlfield tag="001">BV043764330</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">160914s2011 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783527327058</subfield><subfield code="9">978-3527327058</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043764330</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1028</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Schärer-Züblin, Esther V.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Basics in Food Research</subfield><subfield code="b">From Cell Biology to Food Technology</subfield><subfield code="c">Ester V. Schärer-Züblin</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Weinheim</subfield><subfield code="b">Wiley VCH</subfield><subfield code="c">2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">380 Seiten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029175601</subfield></datafield></record></collection> |
| id | DE-604.BV043764330 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:34:28Z |
| institution | BVB |
| isbn | 9783527327058 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029175601 |
| open_access_boolean | |
| owner | DE-1028 |
| owner_facet | DE-1028 |
| physical | 380 Seiten |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Wiley VCH |
| record_format | marc |
| spelling | Schärer-Züblin, Esther V. Verfasser aut Basics in Food Research From Cell Biology to Food Technology Ester V. Schärer-Züblin Weinheim Wiley VCH 2011 380 Seiten txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Schärer-Züblin, Esther V. Basics in Food Research From Cell Biology to Food Technology |
| title | Basics in Food Research From Cell Biology to Food Technology |
| title_auth | Basics in Food Research From Cell Biology to Food Technology |
| title_exact_search | Basics in Food Research From Cell Biology to Food Technology |
| title_full | Basics in Food Research From Cell Biology to Food Technology Ester V. Schärer-Züblin |
| title_fullStr | Basics in Food Research From Cell Biology to Food Technology Ester V. Schärer-Züblin |
| title_full_unstemmed | Basics in Food Research From Cell Biology to Food Technology Ester V. Schärer-Züblin |
| title_short | Basics in Food Research |
| title_sort | basics in food research from cell biology to food technology |
| title_sub | From Cell Biology to Food Technology |
| work_keys_str_mv | AT scharerzublinestherv basicsinfoodresearchfromcellbiologytofoodtechnology |