The handbook of food and anthropology:
Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; Oxford ; New York ; New Delhi ; Sydney
Bloomsbury Academic
2016
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways |
| Beschreibung: | Hier auch später erschienene, unveränderte Nachdrucke |
| Beschreibung: | xv, 480 Seiten Illustrationen, Karten 25 cm |
| ISBN: | 9780857855947 9781350083332 |
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Datensatz im Suchindex
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| adam_text | CONTENTS List of Figures ix List of Tables X xi List of Contributors Introduction: Anthropology, Food and Modern Life James L. Watson and Jakob A. Klein PART ONE 1 1 FOOD, SELF AND OTHER Culinary Stereotypes: The Gustatory Politics of Gastro-Essentialism Michael Herzfeld 31 2 Muslim Foodways Maris Gillette 48 3 Food, Commensality and Caste in South Asia James Staples 74 4 Jewish Foods at the Turn of the Twenty-First Century Joëlle Bahloul 94 5 Approaches to Food and Migration: Rootedness, Being and Belonging Emma-Jayne Abbots 115 6 Local Food, Local Specialties and Local Identity Nir Avieli 133 PART TWO FOOD SECURITY, NUTRITION AND FOOD SAFETY 7 Observer, Critic, Activist: Anthropological Encounters with Food Insecurity Johan Pottier 151 8 Feeding Farmers and Feeding the Nation in Modern Malaysia: The Political Economy of Food and Taste Francesca Bray 173 9 Children’s Food Jennifer Pático and Eriberto P. Lozada Jr 200
viii 10 CONTENTS Cow’s Milk as Children’s Food: Insights from India and the United States 227 Andrea S. Wiley 11 Food, Borders and Disease 249 Josephine Smart and Alan Smart 12 Rethinking Food and its Eaters: Opening the Black Boxes of Safety and Nutrition 268 Heather Paxson 13 Food Provisioning and Foodways in Postsocialist Societies: Food as Medium for Social Trust and Global Belonging 289 Yuson Jung 14 Feeding the Revolution: Public Mess Halls and Coercive Commensality in Maoist China 308 James L. Watson PART THREE FOOD AS CRAFT, INDUSTRY AND ETHICS 15 Church Cookbooks: Changing Foodways on the American Prairie 323 Rubte Watson 16 The Anthropology of Cooking 349 David Sutton 17 Supermarket Expansion, Informal Retail and Food Acquisition Strategies: An Example from Rural South Africa 370 Elizabeth Hull 18 Ethical Consumption: The Moralities andPolitics of Food 387 Peter Luetchford 19 Artisanal Foods and the Cultural Economy: Perspectives on Craft, Heritage, Authenticity and Reconnection 406 Harry G. West 20 Practising Food Anthropology: Moving Food Studies from the Classroom to the Boardroom 435 Melissa L. Caldwell Afterword 459 Cristina Grasseni Index 465
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| spelling | The handbook of food and anthropology edited by Jakob A. Klein and James L. Watson London ; Oxford ; New York ; New Delhi ; Sydney Bloomsbury Academic 2016 xv, 480 Seiten Illustrationen, Karten 25 cm txt rdacontent n rdamedia nc rdacarrier Hier auch später erschienene, unveränderte Nachdrucke Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways Food habits / Cross-cultural studies Food consumption / Cross-cultural studies Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ethnologie (DE-588)4078931-7 gnd rswk-swf Ernährungssicherung (DE-588)4152826-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährungsgewohnheit (DE-588)4136846-0 s Ernährung (DE-588)4015332-0 s Ernährungssicherung (DE-588)4152826-8 s Ethnologie (DE-588)4078931-7 s DE-604 Klein, Jakob A. 1972- (DE-588)1058715615 edt Watson, James L. 1943- (DE-588)1114890405 edt Erscheint auch als Online-Ausgabe, ePDF 978-1-3500-0113-8 Erscheint auch als Online-Ausgabe, ePub 978-1-3500-0114-5 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029171400&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The handbook of food and anthropology Food habits / Cross-cultural studies Food consumption / Cross-cultural studies Ernährung (DE-588)4015332-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Ethnologie (DE-588)4078931-7 gnd Ernährungssicherung (DE-588)4152826-8 gnd |
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| title_exact_search | The handbook of food and anthropology |
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