French wine: a history
"A survey of the long-term history of wine in France, this is a readable and relatively compact history of the 2,500 years that separate the present from the time that Etruscans, Greeks, and Romans first brought to ancient France and planted the first vineyards there. The book traces this long...
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Oakland, California
University of California Press
[2016]
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Zusammenfassung: | "A survey of the long-term history of wine in France, this is a readable and relatively compact history of the 2,500 years that separate the present from the time that Etruscans, Greeks, and Romans first brought to ancient France and planted the first vineyards there. The book traces this long history at a number of levels: the expansion and contraction of regional and national vineyard areas; long- and short-term changes in the volumes of wine produced; the effects of long- and short-term climate shifts on viticulture and wine production; the emergence of recognizable wine regions and designated appellations; changing methods of viticulture and winemaking; the marketing of wine locally and regionally within France and internationally; the reception of wine on domestic and foreign markets; the diverging levels of quality and the emergence of prestigious wine regions and estates; the evolving definition of terroir; the regulation of wine production and sales and the prevention of fraud; patterns of wine consumption in France; and the relationship of wine to gender, class, health, religion, and identity in France."...Provided by publisher |
Beschreibung: | Includes bibliographical references and index Hier auch später erschienene, unveränderte Nachdrucke |
Beschreibung: | xi, 335 Seiten Illustrationen, Diagramme, Karten |
ISBN: | 9780520285231 9780520355439 |
Internformat
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100 | 1 | |a Phillips, Roderick |d 1947- |e Verfasser |0 (DE-588)1089698194 |4 aut | |
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520 | |a "A survey of the long-term history of wine in France, this is a readable and relatively compact history of the 2,500 years that separate the present from the time that Etruscans, Greeks, and Romans first brought to ancient France and planted the first vineyards there. The book traces this long history at a number of levels: the expansion and contraction of regional and national vineyard areas; long- and short-term changes in the volumes of wine produced; the effects of long- and short-term climate shifts on viticulture and wine production; the emergence of recognizable wine regions and designated appellations; changing methods of viticulture and winemaking; the marketing of wine locally and regionally within France and internationally; the reception of wine on domestic and foreign markets; the diverging levels of quality and the emergence of prestigious wine regions and estates; the evolving definition of terroir; the regulation of wine production and sales and the prevention of fraud; patterns of wine consumption in France; and the relationship of wine to gender, class, health, religion, and identity in France."...Provided by publisher | ||
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Datensatz im Suchindex
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adam_text | FRENCH WINE
/ PHILLIPS, RODERICKYYEAUTHOR
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
FROM THE BEGINNINGS TO AD 1000
THE MIDDLE AGES: 1000-1500
NEW WINE, NEW REGIONS: 1500-1700
ENLIGHTENMENT AND REVOLUTION: 1700-1800
STABILITY AND GROWTH: 1800-1870
PHYLLOXERA AND RENEWAL: 1870-1914
PINARD AND POSTWAR FRANCE: 1914-1930
FROM DEPRESSION TO LIBERATION: 1930-1945
FRENCH WINE REINVENTED: 1945 TO THE PRESENT
DIESES SCHRIFTSTCK WURDE MASCHINELL ERZEUGT.
|
any_adam_object | 1 |
author | Phillips, Roderick 1947- |
author_GND | (DE-588)1089698194 |
author_facet | Phillips, Roderick 1947- |
author_role | aut |
author_sort | Phillips, Roderick 1947- |
author_variant | r p rp |
building | Verbundindex |
bvnumber | BV043739665 |
callnumber-first | T - Technology |
callnumber-label | TP553 |
callnumber-raw | TP553 |
callnumber-search | TP553 |
callnumber-sort | TP 3553 |
callnumber-subject | TP - Chemical Technology |
classification_rvk | AR 19000 |
ctrlnum | (OCoLC)965801524 (DE-599)BVBBV043739665 |
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dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.4/766320944 |
dewey-search | 338.4/766320944 |
dewey-sort | 3338.4 9766320944 |
dewey-tens | 330 - Economics |
discipline | Allgemeines Wirtschaftswissenschaften |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
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isbn | 9780520285231 9780520355439 |
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spelling | Phillips, Roderick 1947- Verfasser (DE-588)1089698194 aut French wine a history Rod Phillips Oakland, California University of California Press [2016] © 2016 xi, 335 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Hier auch später erschienene, unveränderte Nachdrucke "A survey of the long-term history of wine in France, this is a readable and relatively compact history of the 2,500 years that separate the present from the time that Etruscans, Greeks, and Romans first brought to ancient France and planted the first vineyards there. The book traces this long history at a number of levels: the expansion and contraction of regional and national vineyard areas; long- and short-term changes in the volumes of wine produced; the effects of long- and short-term climate shifts on viticulture and wine production; the emergence of recognizable wine regions and designated appellations; changing methods of viticulture and winemaking; the marketing of wine locally and regionally within France and internationally; the reception of wine on domestic and foreign markets; the diverging levels of quality and the emergence of prestigious wine regions and estates; the evolving definition of terroir; the regulation of wine production and sales and the prevention of fraud; patterns of wine consumption in France; and the relationship of wine to gender, class, health, religion, and identity in France."...Provided by publisher Geschichte gnd rswk-swf Geschichte Gesellschaft Wine and wine making France History Wine and wine making Social aspects France History Wine Social aspects France History Wein (DE-588)4065133-2 gnd rswk-swf Frankreich Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Wein (DE-588)4065133-2 s Geschichte z DE-604 Erscheint auch als Online-Ausgabe 978-0-520-96077-0 Erscheint auch als Online-Ausgabe Phillips, Roderick LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029151424&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Phillips, Roderick 1947- French wine a history Geschichte Gesellschaft Wine and wine making France History Wine and wine making Social aspects France History Wine Social aspects France History Wein (DE-588)4065133-2 gnd |
subject_GND | (DE-588)4065133-2 (DE-588)4018145-5 |
title | French wine a history |
title_auth | French wine a history |
title_exact_search | French wine a history |
title_full | French wine a history Rod Phillips |
title_fullStr | French wine a history Rod Phillips |
title_full_unstemmed | French wine a history Rod Phillips |
title_short | French wine |
title_sort | french wine a history |
title_sub | a history |
topic | Geschichte Gesellschaft Wine and wine making France History Wine and wine making Social aspects France History Wine Social aspects France History Wein (DE-588)4065133-2 gnd |
topic_facet | Geschichte Gesellschaft Wine and wine making France History Wine and wine making Social aspects France History Wine Social aspects France History Wein Frankreich |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029151424&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT phillipsroderick frenchwineahistory |