Handbook of food science and technology, 2, Food process engineering and packaging:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
ISTE, Ltd.
c2016
|
| Schlagworte: | |
| Online-Zugang: | FRO01 TUM01 UBG01 Volltext |
| Beschreibung: | 1 online resource |
| ISBN: | 9781119285229 |
Internformat
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| 245 | 1 | 0 | |a Handbook of food science and technology, 2, Food process engineering and packaging |c edited by Romain Jeantet...[et al.] |
| 246 | 1 | 3 | |a Food process engineering and packaging |
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Food industry and trade / Handbooks, manuals, etc | |
| 650 | 4 | |a Food / Packaging / Handbooks, manuals, etc | |
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Datensatz im Suchindex
| _version_ | 1804176537904218112 |
|---|---|
| any_adam_object | |
| author2 | Jeantet, Romain |
| author2_role | edt |
| author2_variant | r j rj |
| author_GND | (DE-588)1022358782 |
| author_facet | Jeantet, Romain |
| building | Verbundindex |
| bvnumber | BV043738367 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn945459120 (OCoLC)945459120 (DE-599)BVBBV043738367 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043738367 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:33:46Z |
| institution | BVB |
| isbn | 9781119285229 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029150144 |
| oclc_num | 945459120 |
| open_access_boolean | |
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| owner_facet | DE-861 DE-91 DE-BY-TUM |
| physical | 1 online resource |
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| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | ISTE, Ltd. |
| record_format | marc |
| spelling | Handbook of food science and technology, 2, Food process engineering and packaging edited by Romain Jeantet...[et al.] Food process engineering and packaging London ISTE, Ltd. c2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Online-Ressource Handbooks and manuals fast Food adulteration and inspection fast Food / Quality fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Handbooks, manuals, etc Food / Packaging / Handbooks, manuals, etc Jeantet, Romain (DE-588)1022358782 edt Erscheint auch als Druck-Ausgabe 978-1-84821-933-5 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119285229 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of food science and technology, 2, Food process engineering and packaging Handbooks and manuals fast Food adulteration and inspection fast Food / Quality fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Handbooks, manuals, etc Food / Packaging / Handbooks, manuals, etc |
| title | Handbook of food science and technology, 2, Food process engineering and packaging |
| title_alt | Food process engineering and packaging |
| title_auth | Handbook of food science and technology, 2, Food process engineering and packaging |
| title_exact_search | Handbook of food science and technology, 2, Food process engineering and packaging |
| title_full | Handbook of food science and technology, 2, Food process engineering and packaging edited by Romain Jeantet...[et al.] |
| title_fullStr | Handbook of food science and technology, 2, Food process engineering and packaging edited by Romain Jeantet...[et al.] |
| title_full_unstemmed | Handbook of food science and technology, 2, Food process engineering and packaging edited by Romain Jeantet...[et al.] |
| title_short | Handbook of food science and technology, 2, Food process engineering and packaging |
| title_sort | handbook of food science and technology 2 food process engineering and packaging |
| topic | Handbooks and manuals fast Food adulteration and inspection fast Food / Quality fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Handbooks, manuals, etc Food / Packaging / Handbooks, manuals, etc |
| topic_facet | Handbooks and manuals Food adulteration and inspection Food / Quality TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Handbooks, manuals, etc Food / Packaging / Handbooks, manuals, etc |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119285229 |
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