Handbook of food science and technology, 1, Food alteration and food quality:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
ISTE, Ltd.
c2016
|
| Schriftenreihe: | Food science and technology series
|
| Schlagworte: | |
| Online-Zugang: | FRO01 TUM01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | 1 online resource (266 pages) |
| ISBN: | 9781119268659 |
Internformat
MARC
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| 020 | |a 9781119268659 |9 978-1-119-26865-9 | ||
| 024 | 7 | |a 10.1002/9781119268659 |2 doi | |
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| 245 | 1 | 0 | |a Handbook of food science and technology, 1, Food alteration and food quality |c edited by Romain Jeantet...[et al.] |
| 246 | 1 | 3 | |a Food alteration and food quality |
| 264 | 1 | |a London |b ISTE, Ltd. |c c2016 | |
| 300 | |a 1 online resource (266 pages) | ||
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| 650 | 7 | |a SOCIAL SCIENCE / General |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food / Quality |2 fast | |
| 650 | 4 | |a Wirtschaft | |
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Datensatz im Suchindex
| _version_ | 1804176537668288512 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)1022358782 |
| building | Verbundindex |
| bvnumber | BV043738267 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn934770368 (OCoLC)934770368 (DE-599)BVBBV043738267 |
| dewey-full | 363.19/264 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/264 |
| dewey-search | 363.19/264 |
| dewey-sort | 3363.19 3264 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| id | DE-604.BV043738267 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:33:46Z |
| institution | BVB |
| isbn | 9781119268659 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029150044 |
| oclc_num | 934770368 |
| open_access_boolean | |
| owner | DE-861 DE-91 DE-BY-TUM |
| owner_facet | DE-861 DE-91 DE-BY-TUM |
| physical | 1 online resource (266 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC TUM_Einzelkauf ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | ISTE, Ltd. |
| record_format | marc |
| series2 | Food science and technology series |
| spelling | Handbook of food science and technology, 1, Food alteration and food quality edited by Romain Jeantet...[et al.] Food alteration and food quality London ISTE, Ltd. c2016 1 online resource (266 pages) txt rdacontent c rdamedia cr rdacarrier Online-Ressource Food science and technology series Handbooks and manuals fast BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food adulteration and inspection fast Food / Quality fast Wirtschaft Food adulteration and inspection / Handbooks, manuals, etc Food / Quality / Handbooks, manuals, etc Jeantet, Romain Sonstige (DE-588)1022358782 oth Erscheint auch als Druck-Ausgabe 978-1-84821-932-8 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119268659 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of food science and technology, 1, Food alteration and food quality Handbooks and manuals fast BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food adulteration and inspection fast Food / Quality fast Wirtschaft Food adulteration and inspection / Handbooks, manuals, etc Food / Quality / Handbooks, manuals, etc |
| title | Handbook of food science and technology, 1, Food alteration and food quality |
| title_alt | Food alteration and food quality |
| title_auth | Handbook of food science and technology, 1, Food alteration and food quality |
| title_exact_search | Handbook of food science and technology, 1, Food alteration and food quality |
| title_full | Handbook of food science and technology, 1, Food alteration and food quality edited by Romain Jeantet...[et al.] |
| title_fullStr | Handbook of food science and technology, 1, Food alteration and food quality edited by Romain Jeantet...[et al.] |
| title_full_unstemmed | Handbook of food science and technology, 1, Food alteration and food quality edited by Romain Jeantet...[et al.] |
| title_short | Handbook of food science and technology, 1, Food alteration and food quality |
| title_sort | handbook of food science and technology 1 food alteration and food quality |
| topic | Handbooks and manuals fast BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food adulteration and inspection fast Food / Quality fast Wirtschaft Food adulteration and inspection / Handbooks, manuals, etc Food / Quality / Handbooks, manuals, etc |
| topic_facet | Handbooks and manuals BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Food adulteration and inspection Food / Quality Wirtschaft Food adulteration and inspection / Handbooks, manuals, etc Food / Quality / Handbooks, manuals, etc |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119268659 |
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