Handbook of seal integrity in the food industry:
"Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as well as waste minimisation and cost control t...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
Wiley Blackwell
2016
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Zusammenfassung: | "Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as well as waste minimisation and cost control throughout the system. The Handbook of Seal Integrity in the Food Industry is aimed at people working in food supply chains and associated industries from packing machine operators to quality managers and from retail technical staff to packaging machine designers and maintenance engineers. This well illustrated and comprehensively indexed handbook paints a complete picture of all of the factors that operate together in the creation of food packages with high performing seals. A comprehensive review of the reasons for poor seal integrity is included along with suggestions for improvements in maintenance, machine set up and operation. Seal testing systems are featured along with management techniques to ensure a high level of performance and consistency in your business and a "right first time" approach within packaging systems. The design and operation of the main types of sealing system is reviewed for rigid, semi rigid and flexible packaging systems along with an overview of packing materials such as thermoplastics. Finally the handbook looks at innovations in the packaging of food products with a view of developments in packaging materials, sealing systems and on-line seal integrity measurement and monitoring systems"-- |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9781118904596 1118904591 9781118904602 1118904605 9781118904619 1118904613 |
Internformat
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| 100 | 1 | |a Dudbridge, Mike |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Handbook of seal integrity in the food industry |c Michael Dudbridge |
| 264 | 1 | |a Hoboken, NJ |b Wiley Blackwell |c 2016 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a "Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as well as waste minimisation and cost control throughout the system. The Handbook of Seal Integrity in the Food Industry is aimed at people working in food supply chains and associated industries from packing machine operators to quality managers and from retail technical staff to packaging machine designers and maintenance engineers. This well illustrated and comprehensively indexed handbook paints a complete picture of all of the factors that operate together in the creation of food packages with high performing seals. A comprehensive review of the reasons for poor seal integrity is included along with suggestions for improvements in maintenance, machine set up and operation. Seal testing systems are featured along with management techniques to ensure a high level of performance and consistency in your business and a "right first time" approach within packaging systems. The design and operation of the main types of sealing system is reviewed for rigid, semi rigid and flexible packaging systems along with an overview of packing materials such as thermoplastics. Finally the handbook looks at innovations in the packaging of food products with a view of developments in packaging materials, sealing systems and on-line seal integrity measurement and monitoring systems"-- | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food containers |2 fast | |
| 650 | 7 | |a Food / Packaging |2 fast | |
| 650 | 7 | |a Sealing (Technology) |2 fast | |
| 650 | 4 | |a Food / Packaging | |
| 650 | 4 | |a Food containers | |
| 650 | 4 | |a Sealing (Technology) | |
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Datensatz im Suchindex
| _version_ | 1804176537610616832 |
|---|---|
| any_adam_object | |
| author | Dudbridge, Mike |
| author_facet | Dudbridge, Mike |
| author_role | aut |
| author_sort | Dudbridge, Mike |
| author_variant | m d md |
| building | Verbundindex |
| bvnumber | BV043738238 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn933446713 (OCoLC)933446713 (DE-599)BVBBV043738238 |
| dewey-full | 664/.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.09 |
| dewey-search | 664/.09 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043738238 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:33:46Z |
| institution | BVB |
| isbn | 9781118904596 1118904591 9781118904602 1118904605 9781118904619 1118904613 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029150015 |
| oclc_num | 933446713 |
| open_access_boolean | |
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| owner_facet | DE-861 |
| physical | 1 online resource |
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| publishDate | 2016 |
| publishDateSearch | 2016 |
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| publisher | Wiley Blackwell |
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| spelling | Dudbridge, Mike Verfasser aut Handbook of seal integrity in the food industry Michael Dudbridge Hoboken, NJ Wiley Blackwell 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index "Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as well as waste minimisation and cost control throughout the system. The Handbook of Seal Integrity in the Food Industry is aimed at people working in food supply chains and associated industries from packing machine operators to quality managers and from retail technical staff to packaging machine designers and maintenance engineers. This well illustrated and comprehensively indexed handbook paints a complete picture of all of the factors that operate together in the creation of food packages with high performing seals. A comprehensive review of the reasons for poor seal integrity is included along with suggestions for improvements in maintenance, machine set up and operation. Seal testing systems are featured along with management techniques to ensure a high level of performance and consistency in your business and a "right first time" approach within packaging systems. The design and operation of the main types of sealing system is reviewed for rigid, semi rigid and flexible packaging systems along with an overview of packing materials such as thermoplastics. Finally the handbook looks at innovations in the packaging of food products with a view of developments in packaging materials, sealing systems and on-line seal integrity measurement and monitoring systems"-- TECHNOLOGY & ENGINEERING / Food Science bisacsh Food containers fast Food / Packaging fast Sealing (Technology) fast Food / Packaging Food containers Sealing (Technology) https://onlinelibrary.wiley.com/doi/book/10.1002/9781118904619 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Dudbridge, Mike Handbook of seal integrity in the food industry TECHNOLOGY & ENGINEERING / Food Science bisacsh Food containers fast Food / Packaging fast Sealing (Technology) fast Food / Packaging Food containers Sealing (Technology) |
| title | Handbook of seal integrity in the food industry |
| title_auth | Handbook of seal integrity in the food industry |
| title_exact_search | Handbook of seal integrity in the food industry |
| title_full | Handbook of seal integrity in the food industry Michael Dudbridge |
| title_fullStr | Handbook of seal integrity in the food industry Michael Dudbridge |
| title_full_unstemmed | Handbook of seal integrity in the food industry Michael Dudbridge |
| title_short | Handbook of seal integrity in the food industry |
| title_sort | handbook of seal integrity in the food industry |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food containers fast Food / Packaging fast Sealing (Technology) fast Food / Packaging Food containers Sealing (Technology) |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food containers Food / Packaging Sealing (Technology) |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118904619 |
| work_keys_str_mv | AT dudbridgemike handbookofsealintegrityinthefoodindustry |