Chemesthesis: chemical touch in food and eating
This is the first comprehensive book on chemesthesis since 1990, when Barry Green and his colleagues edited a volume on the perception of chemical irritants, including those in food. This new book is intended to be a vital resource for anyone interested in the sensory impact of the food we eat, incl...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
John Wiley & Sons, Inc.
2016
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Zusammenfassung: | This is the first comprehensive book on chemesthesis since 1990, when Barry Green and his colleagues edited a volume on the perception of chemical irritants, including those in food. This new book is intended to be a vital resource for anyone interested in the sensory impact of the food we eat, including food scientists, sensory professionals, analytical chemists, physiologists, culinary scientists, and others. --Book Jacket |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9781118951644 1118951646 9781118951637 1118951638 9781118951620 111895162X |
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| 245 | 1 | 0 | |a Chemesthesis |b chemical touch in food and eating |c edited by Shane T. McDonald, David Bolliet, John Hayes |
| 264 | 1 | |a Chichester, West Sussex, UK |b John Wiley & Sons, Inc. |c 2016 | |
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| 520 | |a This is the first comprehensive book on chemesthesis since 1990, when Barry Green and his colleagues edited a volume on the perception of chemical irritants, including those in food. This new book is intended to be a vital resource for anyone interested in the sensory impact of the food we eat, including food scientists, sensory professionals, analytical chemists, physiologists, culinary scientists, and others. --Book Jacket | ||
| 650 | 7 | |a Chemical senses |2 fast | |
| 650 | 7 | |a Food / Composition |2 fast | |
| 650 | 7 | |a Food / Sensory evaluation |2 fast | |
| 650 | 7 | |a Intersensory effects |2 fast | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Food / Sensory evaluation | |
| 650 | 4 | |a Chemical senses | |
| 650 | 4 | |a Intersensory effects | |
| 650 | 4 | |a Food / Composition | |
| 700 | 1 | |a McDonald, Shane T. |4 edt | |
| 700 | 1 | |a Bolliet, David |4 edt | |
| 700 | 1 | |a Hayes, John |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804176537312821248 |
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| author2 | McDonald, Shane T. Bolliet, David Hayes, John |
| author2_role | edt edt edt |
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| author_facet | McDonald, Shane T. Bolliet, David Hayes, John |
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| bvnumber | BV043738098 |
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| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| format | Electronic eBook |
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| id | DE-604.BV043738098 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:33:45Z |
| institution | BVB |
| isbn | 9781118951644 1118951646 9781118951637 1118951638 9781118951620 111895162X |
| language | English |
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| publishDate | 2016 |
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| publisher | John Wiley & Sons, Inc. |
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| spelling | Chemesthesis chemical touch in food and eating edited by Shane T. McDonald, David Bolliet, John Hayes Chichester, West Sussex, UK John Wiley & Sons, Inc. 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This is the first comprehensive book on chemesthesis since 1990, when Barry Green and his colleagues edited a volume on the perception of chemical irritants, including those in food. This new book is intended to be a vital resource for anyone interested in the sensory impact of the food we eat, including food scientists, sensory professionals, analytical chemists, physiologists, culinary scientists, and others. --Book Jacket Chemical senses fast Food / Composition fast Food / Sensory evaluation fast Intersensory effects fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation Chemical senses Intersensory effects Food / Composition McDonald, Shane T. edt Bolliet, David edt Hayes, John edt Erscheint auch als Druck-Ausgabe, Hardcover 1-118-95173-5 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-95173-6 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118951620 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Chemesthesis chemical touch in food and eating Chemical senses fast Food / Composition fast Food / Sensory evaluation fast Intersensory effects fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation Chemical senses Intersensory effects Food / Composition |
| title | Chemesthesis chemical touch in food and eating |
| title_auth | Chemesthesis chemical touch in food and eating |
| title_exact_search | Chemesthesis chemical touch in food and eating |
| title_full | Chemesthesis chemical touch in food and eating edited by Shane T. McDonald, David Bolliet, John Hayes |
| title_fullStr | Chemesthesis chemical touch in food and eating edited by Shane T. McDonald, David Bolliet, John Hayes |
| title_full_unstemmed | Chemesthesis chemical touch in food and eating edited by Shane T. McDonald, David Bolliet, John Hayes |
| title_short | Chemesthesis |
| title_sort | chemesthesis chemical touch in food and eating |
| title_sub | chemical touch in food and eating |
| topic | Chemical senses fast Food / Composition fast Food / Sensory evaluation fast Intersensory effects fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation Chemical senses Intersensory effects Food / Composition |
| topic_facet | Chemical senses Food / Composition Food / Sensory evaluation Intersensory effects TECHNOLOGY & ENGINEERING / Food Science |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118951620 |
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