Food preservation and biodeterioration:
Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This secon...
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| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Chichester, West Sussex, UK
John Wiley & Sons Inc.
2016
|
| Edition: | Second edition |
| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Summary: | Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This second edition of Food Preservation and Biodeterioration is fully updated and reorganised throughout. It discusses how the agents of food biodeterioration operate and how the commercial methods available to counteract these agents are applied to produce safe and wholesome foods. With this book, readers will discover traditional methods as well as major advances in preservation technology. Both microbiological and chemical pathways are analysed. This topic being important to all producers of food, the readership spans food scientists across industry and academia, particularly those involved with safety and quality |
| Item Description: | Revised edition of: Food biodeterioration and preservation. 2007 Includes bibliographical references and index |
| Physical Description: | 1 online resource |
| ISBN: | 9781118904633 111890463X 9781118904640 1118904648 9781118904657 1118904656 |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:33:45Z |
| institution | BVB |
| isbn | 9781118904633 111890463X 9781118904640 1118904648 9781118904657 1118904656 |
| language | English |
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| spelling | Food biodeterioration and preservation Food preservation and biodeterioration edited by Gary Tucker Second edition Chichester, West Sussex, UK John Wiley & Sons Inc. 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Revised edition of: Food biodeterioration and preservation. 2007 Includes bibliographical references and index Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This second edition of Food Preservation and Biodeterioration is fully updated and reorganised throughout. It discusses how the agents of food biodeterioration operate and how the commercial methods available to counteract these agents are applied to produce safe and wholesome foods. With this book, readers will discover traditional methods as well as major advances in preservation technology. Both microbiological and chemical pathways are analysed. This topic being important to all producers of food, the readership spans food scientists across industry and academia, particularly those involved with safety and quality Food / Microbiology fast Food / Preservation fast Food spoilage fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Preservation Food spoilage Food / Microbiology Tucker, Gary Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 1-118-90462-1 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-90462-6 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118904657 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food preservation and biodeterioration Food / Microbiology fast Food / Preservation fast Food spoilage fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Preservation Food spoilage Food / Microbiology |
| title | Food preservation and biodeterioration |
| title_alt | Food biodeterioration and preservation |
| title_auth | Food preservation and biodeterioration |
| title_exact_search | Food preservation and biodeterioration |
| title_full | Food preservation and biodeterioration edited by Gary Tucker |
| title_fullStr | Food preservation and biodeterioration edited by Gary Tucker |
| title_full_unstemmed | Food preservation and biodeterioration edited by Gary Tucker |
| title_short | Food preservation and biodeterioration |
| title_sort | food preservation and biodeterioration |
| topic | Food / Microbiology fast Food / Preservation fast Food spoilage fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Preservation Food spoilage Food / Microbiology |
| topic_facet | Food / Microbiology Food / Preservation Food spoilage TECHNOLOGY & ENGINEERING / Food Science |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118904657 |
| work_keys_str_mv | UT foodbiodeteriorationandpreservation AT tuckergary foodpreservationandbiodeterioration |