The chemical sensory informatics of food: measurement, analysis, integration
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Bibliographic Details
Other Authors: Guthrie, Brian (Editor)
Format: Book
Language:English
Published: Washington, DC American Chemical Society [2015]
Series:ACS Symposium Series 1191
Subjects:
Physical Description:xv, 372 Seiten Illustrationen 24 cm
ISBN:9780841230699
9780841230705

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