The chemical sensory informatics of food: measurement, analysis, integration
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
American Chemical Society
[2015]
|
| Schriftenreihe: | ACS Symposium Series
1191 |
| Schlagworte: | |
| Beschreibung: | xv, 372 Seiten Illustrationen 24 cm |
| ISBN: | 9780841230699 9780841230705 |
Internformat
MARC
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| 049 | |a DE-29T | ||
| 245 | 1 | 0 | |a The chemical sensory informatics of food |b measurement, analysis, integration |c Brian Guthrie, editor (Cargill, Wayzata, Minnesota), Jonathan Beauchamp, editor (Fraunhofer IVV, Freising, Germany), Andrea Buettner, editor (Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen & Fraunhofer IVV, Freising, Germany), Barry K. Lavine, editor (Oklahoma State University, Stillwater, Oklahoma) ; sponsored by the ACS Division of Agricultural Food and Chemistry, Inc. |
| 264 | 1 | |a Washington, DC |b American Chemical Society |c [2015] | |
| 300 | |a xv, 372 Seiten |b Illustrationen |c 24 cm | ||
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| 490 | 1 | |a ACS Symposium Series |v 1191 | |
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Food / Sensory evaluation | |
| 650 | 4 | |a Chemical senses | |
| 650 | 7 | |a Chemical senses |2 fast | |
| 650 | 7 | |a Food / Sensory evaluation |2 fast | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Guthrie, Brian |4 edt | |
| 700 | 1 | |a Beauchamp, Jonathan |e Sonstige |4 oth | |
| 700 | 1 | |a Büttner, Andrea |d 1971- |e Sonstige |0 (DE-588)1128340143 |4 oth | |
| 700 | 1 | |a Lavine, Barry K. |e Sonstige |4 oth | |
| 830 | 0 | |a ACS Symposium Series |v 1191 |w (DE-604)BV000003091 |9 1191 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029142123 | ||
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| id | DE-604.BV043730230 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:33:37Z |
| institution | BVB |
| isbn | 9780841230699 9780841230705 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029142123 |
| oclc_num | 957521076 |
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| owner | DE-29T |
| owner_facet | DE-29T |
| physical | xv, 372 Seiten Illustrationen 24 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | American Chemical Society |
| record_format | marc |
| series | ACS Symposium Series |
| series2 | ACS Symposium Series |
| spelling | The chemical sensory informatics of food measurement, analysis, integration Brian Guthrie, editor (Cargill, Wayzata, Minnesota), Jonathan Beauchamp, editor (Fraunhofer IVV, Freising, Germany), Andrea Buettner, editor (Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen & Fraunhofer IVV, Freising, Germany), Barry K. Lavine, editor (Oklahoma State University, Stillwater, Oklahoma) ; sponsored by the ACS Division of Agricultural Food and Chemistry, Inc. Washington, DC American Chemical Society [2015] xv, 372 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier ACS Symposium Series 1191 Includes bibliographical references and index Food / Sensory evaluation Chemical senses Chemical senses fast Food / Sensory evaluation fast (DE-588)1071861417 Konferenzschrift gnd-content Guthrie, Brian edt Beauchamp, Jonathan Sonstige oth Büttner, Andrea 1971- Sonstige (DE-588)1128340143 oth Lavine, Barry K. Sonstige oth ACS Symposium Series 1191 (DE-604)BV000003091 1191 |
| spellingShingle | The chemical sensory informatics of food measurement, analysis, integration ACS Symposium Series Includes bibliographical references and index Food / Sensory evaluation Chemical senses Chemical senses fast Food / Sensory evaluation fast |
| subject_GND | (DE-588)1071861417 |
| title | The chemical sensory informatics of food measurement, analysis, integration |
| title_auth | The chemical sensory informatics of food measurement, analysis, integration |
| title_exact_search | The chemical sensory informatics of food measurement, analysis, integration |
| title_full | The chemical sensory informatics of food measurement, analysis, integration Brian Guthrie, editor (Cargill, Wayzata, Minnesota), Jonathan Beauchamp, editor (Fraunhofer IVV, Freising, Germany), Andrea Buettner, editor (Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen & Fraunhofer IVV, Freising, Germany), Barry K. Lavine, editor (Oklahoma State University, Stillwater, Oklahoma) ; sponsored by the ACS Division of Agricultural Food and Chemistry, Inc. |
| title_fullStr | The chemical sensory informatics of food measurement, analysis, integration Brian Guthrie, editor (Cargill, Wayzata, Minnesota), Jonathan Beauchamp, editor (Fraunhofer IVV, Freising, Germany), Andrea Buettner, editor (Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen & Fraunhofer IVV, Freising, Germany), Barry K. Lavine, editor (Oklahoma State University, Stillwater, Oklahoma) ; sponsored by the ACS Division of Agricultural Food and Chemistry, Inc. |
| title_full_unstemmed | The chemical sensory informatics of food measurement, analysis, integration Brian Guthrie, editor (Cargill, Wayzata, Minnesota), Jonathan Beauchamp, editor (Fraunhofer IVV, Freising, Germany), Andrea Buettner, editor (Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen & Fraunhofer IVV, Freising, Germany), Barry K. Lavine, editor (Oklahoma State University, Stillwater, Oklahoma) ; sponsored by the ACS Division of Agricultural Food and Chemistry, Inc. |
| title_short | The chemical sensory informatics of food |
| title_sort | the chemical sensory informatics of food measurement analysis integration |
| title_sub | measurement, analysis, integration |
| topic | Food / Sensory evaluation Chemical senses Chemical senses fast Food / Sensory evaluation fast |
| topic_facet | Food / Sensory evaluation Chemical senses Konferenzschrift |
| volume_link | (DE-604)BV000003091 |
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