The future of meat without animals:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Lanham ; New York
Rowman & Littlefield International
[2016]
|
| Schriftenreihe: | Future perfect : images of the time to come in philosophy, politics, and cultural studies
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xxii, 343 Seiten |
| ISBN: | 9781783489053 9781783489060 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804176520345812992 |
|---|---|
| adam_text | IX
List of Figures and Tables
Introduction: In the Blink of an Eye xi
Brianne Donaldson
PART I: OUR PAST CANNOT MEAT THE FUTURE 1
Beyond Meat 3
Ethan Brown
1 Towards 2050: The Projected Costs of and Possible Alternatives
to Industrial Livestock Production 7
Brian G* Henning
2 An Ethical Consumer Capitalism 35
Steven McMullen
3 The Vegetable Basket Project : Tracking the Increase
of Meat Production and Consumption in China since the 1980s 49
Song Tian with Yao Wang, Mo Zhao
Translated by Yuan Gao
4 The Rise of Non-Veg: Meat and Egg Consumption
and Production in Contemporary India 67
Ana Bajzelj and Shivani Bothra
5 Seeing Meat without Animals: Attitudes for the Future 87
Adam Wolpa
PART II: NOURISHING INNOVATION/S
97
Miyoko’s Kitchen: Artisan Vegan Cheese 99
Miyoko Schinner
6 Meat without Flesh 101
Michael Marder
7 The Future of Animals, the Future of Food: Two Organizations
Endeavour to Change Public Attitudes and Appetites 111
Jaya Bhumitra and Brace Friedrich
8 New Harvest: Building the Cellular Agriculture Economy 121
Isha Datar, Erin Kim and Gilonne d’Origny
9 Beyond Happy Meat: The (im)Possibilities of ‘Humane’,
‘Local’ and ‘Compassionate’ Meat 133
Vasile Stanescu
10 The Future of Industrial Agriculture: An Environmental Justice
Perspective 155
Joseph A. Tuminello, III
11 Exploiting Fantasy: Overconformity in Animal Agriculture,
Meatless Meat and Animal Ethics 177
Brianne Donaldson
PART III: MATTERS OF TASTE 201
Hampton Creek - Dear You 203
Josh Tetrick
12 Eating Prometheus’ Liver: Geoengineered Meat from 1875
to the Present 205
Michael Anderson
13 Vegan Soul: Moving beyond (animal) Meat in
Black Communities 217
Christopher Carter
14 The Sexual Politics of Meatless Meat: (in)Edible Others
and the Myth of Flesh without Sacrifice 229
Rebekah Sinclair
15 Ethical Spectacles and Seitan-Making: Beyond
the Sexual Politics of Meat - A Response to Sinclair 249
Carol J. Adams
16 Making Meaning without Meat: A How-to Guide 257
Aaron Gross
17 Altermobilities: Animals, Mobility and the Future of Meat 267
Matthew Calarco
18 Epilogue 277
Christopher Carter
Appendix A: A (non-exhaustive) List of Plant-based
and Cultured Meat Food Producers, Funders and Innovation
Saadullah Bashir
Appendix B: Strategies for Plant-Based Food Producers
Bibliography
Index
About the Contributors
281
303
307
333
337
Plant-based and cell-cultured meat, milk and egg producers aim to replace Industrial
food production with animal-free fare that tastes better, costs less and requires
a fraction of the energy inputs. These products are no longer relegated to niche
markets for ethical vegetarians but are heavily funded by private investors betting
on meat without animals as mass-market, environmentally feasible alternatives
that can be scaled for a growing global population.
This volume examines conceptual and cultural opportunities, entanglements and
pitfalls in moving global meat, egg and dairy consumption towards these animal-free
options. Beyond surface tensions of ‘meatless meat’ and ‘animal-free flesh’,
deeper conflicts proliferate around naturalized accounts of human identity and
meat consumption, as well as the linkage of protein with colonial power and gender
oppression. What visions and technologies can disrupt modern agriculture? What
economic and marketing channels are required to scale these products? What
beings and ecosystems remain implicated in a livestock-free food system?
A future of meat without animals invites adjustments on the plate, but it also
inspires renewed habits of mind as well as life-affirming innovations capable of
nourishing the contours of our future selves. This book illuminates material and
philosophical complexities that will shape the character of our future/s of food.
|
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| discipline | Chemie / Pharmazie Soziologie |
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| series2 | Future perfect : images of the time to come in philosophy, politics, and cultural studies |
| spelling | The future of meat without animals edited by Brianne Donaldson and Christopher Carter Lanham ; New York Rowman & Littlefield International [2016] xxii, 343 Seiten txt rdacontent n rdamedia nc rdacarrier Future perfect : images of the time to come in philosophy, politics, and cultural studies Includes bibliographical references and index Ethik Meat substitutes Artificial foods Animal culture Moral and ethical aspects Meat industry and trade Moral and ethical aspects Animal welfare Fleischproduktion (DE-588)4136635-9 gnd rswk-swf Tierethik (DE-588)4194901-8 gnd rswk-swf Veganismus (DE-588)7619452-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Fleischproduktion (DE-588)4136635-9 s Veganismus (DE-588)7619452-8 s Tierethik (DE-588)4194901-8 s DE-604 Donaldson, Brianne 1978- (DE-588)1067515364 edt Carter, Christopher 1974- (DE-588)1095791893 edt Erscheint auch als Online-Ausgabe Future of meat without animals. Lanham Rowman & Littlefield International, 2016 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029137342&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029137342&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | The future of meat without animals Ethik Meat substitutes Artificial foods Animal culture Moral and ethical aspects Meat industry and trade Moral and ethical aspects Animal welfare Fleischproduktion (DE-588)4136635-9 gnd Tierethik (DE-588)4194901-8 gnd Veganismus (DE-588)7619452-8 gnd |
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| title | The future of meat without animals |
| title_auth | The future of meat without animals |
| title_exact_search | The future of meat without animals |
| title_full | The future of meat without animals edited by Brianne Donaldson and Christopher Carter |
| title_fullStr | The future of meat without animals edited by Brianne Donaldson and Christopher Carter |
| title_full_unstemmed | The future of meat without animals edited by Brianne Donaldson and Christopher Carter |
| title_short | The future of meat without animals |
| title_sort | the future of meat without animals |
| topic | Ethik Meat substitutes Artificial foods Animal culture Moral and ethical aspects Meat industry and trade Moral and ethical aspects Animal welfare Fleischproduktion (DE-588)4136635-9 gnd Tierethik (DE-588)4194901-8 gnd Veganismus (DE-588)7619452-8 gnd |
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