Sustainable consumption and the good life: interdisciplinary perspectives
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Routledge
2016
London earthscan 2016 |
| Ausgabe: | First issued in paperback |
| Schriftenreihe: | Routledge environmental humanities series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | x, 266 Seiten Diagramme |
| ISBN: | 9781138013001 9781138212466 |
Internformat
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Datensatz im Suchindex
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| adam_text | Contents
List of figures and tables ix
List of contributors xi
introduction 1
KAREN LYKKE SYSE AND MARTIN LEE MUELLER
1 Enough is enough? Re-imagining an ethics and aesthetics
of sustainability for the twenty-first century 7
LAWRENCE BUELL
2 The essayistic spirit of Utopia 27
THORUNN GULLAKSEN ENDRESON
3 Towards a sustainable flourishing: democracy, hedonism
and the politics of prosperity 43
KATE SOPER
4 Is the good life sustainable? A three-decade study of values,
happiness and sustainability in Norway 55
OTTAR HELLEVIK
5 Well-being and environmental responsibility 80
BENGT BRULDE
6 The problem of habits for a sustainable transformation 100
HAROLD WILHITE
7 Well-being in sustainability transitions: making use of needs 111
FELIX RAUSCHMAYER AND 1NES OMANN
8 Human needs and the environment reconciled: participatory
action-research for sustainable development in Peru 126
MONICA GUILLEN ROYO
9 On the good life and rising electricity consumption in rural
Zanzibar 146
TANJA WINTHER
10 Celebrity chefs, ethical food consumption and the good life 165
KAREN LYKKE SYSE
11 Follow the food: how eating and drinking shape our cities 183
JESPER PAGH
12 Caged welfare: evading the good life for egg-laying hens 204
KRISTIAN BJ0RKDAHL
13 Being salmon, being human: notes on an ecological turn
in the modern narrative tradition 224
MARTIN LEE MUELLER
14 Afterword: beyond the paradox of the big, bad wolf 244
THOMAS HYLLAND ERIKSEN
Index
257
What does It mean to live a good life in a time when the planet is
overheating, the human population continues to steadily reach new
peaks, oceans are turning more acidic, and fertile soils the world over
are eroding at unprecedented rates? These and other simultaneous
harms and threats demand creative responses at several levels of
consideration and action.
Written by an international team of contributors, this book examines
in-depth the relationship between sustainability and the good life.
Drawing on a wealth of theories, from social practice theory to
architecture and design theory, and disciplines, such as anthropology
and environmental philosophy, this book promotes participatory
action-research-based approaches to encourage sustainability and
wellbeing at local levels. It covers topical issues such as the politics of
prosperity, globalization, and indigenous notions of the good life and
“happiness . Finally, it places a strong emphasis on food at the heart of
the sustainability and good life debate, for instance binding the global
south to the north through import and exports, or linking everyday
lives to ideals within the dream of the good life, with cookbooks and
shows.
This interdisciplinary book provides invaluable insights for researchers
and postgraduate students interested in the contribution of the
environmental humanities to the sustainability debate.
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| title | Sustainable consumption and the good life interdisciplinary perspectives |
| title_auth | Sustainable consumption and the good life interdisciplinary perspectives |
| title_exact_search | Sustainable consumption and the good life interdisciplinary perspectives |
| title_full | Sustainable consumption and the good life interdisciplinary perspectives edited by Karen Lykke Syse and Martin Lee Mueller |
| title_fullStr | Sustainable consumption and the good life interdisciplinary perspectives edited by Karen Lykke Syse and Martin Lee Mueller |
| title_full_unstemmed | Sustainable consumption and the good life interdisciplinary perspectives edited by Karen Lykke Syse and Martin Lee Mueller |
| title_short | Sustainable consumption and the good life |
| title_sort | sustainable consumption and the good life interdisciplinary perspectives |
| title_sub | interdisciplinary perspectives |
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