A history of food in literature: from the fourteenth century to the present
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon ; New York, NY
Routledge
2017
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | vii, 313 Seiten |
| ISBN: | 9780415840521 9780415840514 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | CONTENTS
Introduction
Charlotte Boyce and Joan Fitzpatrick
1 Pilgrims and partridges (1350—1550)
Joan Fitzpatrick
William Langland, Piers Plowman (late 1300s) 16
Anon., Sir Gawain and the Green Knight (late 1300s) 28
Geoffrey Chaucer, The Canterbury Tales (late 1300s) 35
Margery Kempe, The Book of Margery Kempe (early 1400s) 52
2 Bodily health and spiritual wealth (1550—1650)
Joan Fitzpatrick
Edmund Spenser, The Faerie Queene (1590 and 1596) 64
William Shakespeare, various works; Francis Beaumont and
John Fletcher, The Woman Hater (1607) 78
Benjonson, Volpone (1605), The Alchemist (1616) and
Bartholomew Fair (1631) 91 3
3 Adventures in England and beyond its shores (1650—1750)
Joan Fitzpatrick
John Milton, Paradise Lost (1667) 115
John Milton, Paradise Regained (1671) 124
Daniel Defoe, Robinson Crusoe (1719) 129
Jonathan Swift, Gulliver’s Travels (1726) 135
Henry Fielding, Joseph Andrews (1742) and Tom Jones (1749) 140
vi Contents
4 Luxury, gluttony, domestic economy and ethical eating
(1750-1830)
(Charlotte Boyce
Anon., The Try aí of the Lady Allurea Luxury (1757) 154
Tobias Smollett, The [expedition of Humphry Clinker (1771) 157
Robert Fergusson, ‘The Fanner’s Ingle’ and ‘To the Principal
and Professors of the University of St Andrews, on Their
Superb Treat to Dr Samuel Johnson’ (1773); Robert Burns,
‘Address to a Haggis’ and ‘The Cotter’s Saturday Night’ (1786)
Charlotte Smith, Desmond (1792); Hannah More, The Way to
Plenty (1795) and The Cottage Cook (1797) 164
Mary Birkett, A Poem on the African Slane Trade (1792) 171
Jane Austen, Sense and Sensibility (1811), Mansfield Park (1814)
and Unitna (1816) 175
Percy Bysshe Shelley, Queen Mab; A Philosophical Poem with Notes
and A Vindication of Natural Diet (1813); Mary Shelley,
Franko ¡stein, or the Modern Prometheus (1818) 180
George Gordon , Lord Byron, The Corsair (1814) and Don Juan
(1819-1824) 184
John Keats, Endymion (1818), The Fall of Hyperion (written
r. 1819—1821), The Eve of St Agnes arid ‘La Belle Dame
sans Merci’ (1820) 189
5 ‘Come buy, come buy ... I have no copper in my purse’:
hunger, indulgence, desire and adulteration (1830—1898)
Charlotte Boyce
Charles Dickens, various works 203
William Makepeace Thackeray, Vanity Fair (1847—1848) 210
Anne Bronte, The Tenant of Wildfell Hall (1848); Charlotte Bronte,
Jane Eyre (1847) and Shirley (1849); Emily Bronte, Wuthering
Heights (1847) 214
Christina Rossetti, ‘Goblin Market’ (1862) 222
George Eliot, ‘Brother Jacob’ (1864) 226
Lewis Carroll, Alice s Adventures in Wonderland (1865) and
Through the Looking-Glass, and What Alice Found There (1871) 231
Sarah Grand, The Beth Book, Being a Study of the Life of Elizabeth
Caldwell Maclure, a Woman of Genius (1897) 236
6 You are what you eat?: Food and the politics of identity
(1899-2003)
Charlotte Boyce
Joseph Conrad, Heart of Darkness (1899) and ‘Falk: A
Reminiscence’ (1903) 249
James Joyce, Ulysses (1922) 254
Contents vii
Virginia Woolf, To the Lighthouse (1927) and The Waves (1931) 259
Angela Carter, The Magic Toyshop (1967); Margaret Atwood,
The Edible Woman (1969) 265
Salman Rushdie, Midnight’s Children (1981) 272
Andrea Levy, Fruit of the Lemon (1999); Zadie Smith, Wltite Teeth
(2000); Monica Ali, Brick Lane (2003) Til
Conclusion
Charlotte Boyce and Joan Fitzpatrick
292
Index
300
When novels, plays and poems refer to food, they are often doing much more than
we might think. Recent critical thinking suggests that depictions of food in literary
works can help to explain the complex relationship between the body, subjectivity
and social structures. A History of Food in Literature provides a clear and compre-
hensive overview of significant episodes of food and its consumption in major
canonical literary works from the medieval period to the twenty-first century.
This volume contextualises these works with reference to pertinent historical and
cultural materials such as cookery books, diaries and guides to good health, in order
to engage with the critical debate on food and literature and how ideas of food have
developed over the centuries.
Organised chronologically and examining certain key writers from every period,
including Chaucer, Shakespeare, Austen and Dickens, this book’s enlightening
critical analysis makes it relevant for anyone interested in the study of food and
literature.
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| spelling | Boyce, Charlotte 1978- Verfasser (DE-588)1046412469 aut A history of food in literature from the fourteenth century to the present Charlotte Boyce and Joan Fitzpatrick Abingdon, Oxon ; New York, NY Routledge 2017 vii, 313 Seiten txt rdacontent n rdamedia nc rdacarrier Geschichte 1350-2003 gnd rswk-swf Nahrung Motiv (DE-588)4232369-1 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Englisch (DE-588)4014777-0 gnd rswk-swf Englisch (DE-588)4014777-0 s Literatur (DE-588)4035964-5 s Nahrung Motiv (DE-588)4232369-1 s Geschichte 1350-2003 z DE-604 Fitzpatrick, Joan Verfasser (DE-588)143382799 aut Erscheint auch als Online-Ausgabe, ebk 978-0-203-76708-5 Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029130537&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029130537&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Boyce, Charlotte 1978- Fitzpatrick, Joan A history of food in literature from the fourteenth century to the present Nahrung Motiv (DE-588)4232369-1 gnd Literatur (DE-588)4035964-5 gnd Englisch (DE-588)4014777-0 gnd |
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| title | A history of food in literature from the fourteenth century to the present |
| title_auth | A history of food in literature from the fourteenth century to the present |
| title_exact_search | A history of food in literature from the fourteenth century to the present |
| title_full | A history of food in literature from the fourteenth century to the present Charlotte Boyce and Joan Fitzpatrick |
| title_fullStr | A history of food in literature from the fourteenth century to the present Charlotte Boyce and Joan Fitzpatrick |
| title_full_unstemmed | A history of food in literature from the fourteenth century to the present Charlotte Boyce and Joan Fitzpatrick |
| title_short | A history of food in literature |
| title_sort | a history of food in literature from the fourteenth century to the present |
| title_sub | from the fourteenth century to the present |
| topic | Nahrung Motiv (DE-588)4232369-1 gnd Literatur (DE-588)4035964-5 gnd Englisch (DE-588)4014777-0 gnd |
| topic_facet | Nahrung Motiv Literatur Englisch |
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