Handbook of food science and technology:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London, UK
ISTE
2016
|
| Schriftenreihe: | Food science and technology series
|
| Schlagworte: | |
| Beschreibung: | 3 volumes 25 cm |
Internformat
MARC
| LEADER | 00000nam a2200000 ca4500 | ||
|---|---|---|---|
| 001 | BV043713217 | ||
| 003 | DE-604 | ||
| 005 | 20160901 | ||
| 007 | t | ||
| 008 | 160810s2016 |||| 00||| eng d | ||
| 035 | |a (DE-599)BVBBV043713217 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a Handbook of food science and technology |c series editors, Jack Legrand & Gilles Trystram |
| 264 | 1 | |a London, UK |b ISTE |c 2016 | |
| 300 | |a 3 volumes |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology series | |
| 505 | 8 | |a Includes bibliographical references and indexes | |
| 655 | 7 | |0 (DE-588)4014986-9 |a Enzyklopädie |2 gnd-content | |
| 700 | 1 | |a Jeantet, Romain |0 (DE-588)1022358782 |4 edt | |
| 700 | 1 | |a Trystram, Gilles |4 edt | |
| 700 | 1 | |a Legrand, Jack |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029125443 | ||
Datensatz im Suchindex
| _version_ | 1804176499969884160 |
|---|---|
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| author2 | Jeantet, Romain Trystram, Gilles Legrand, Jack |
| author2_role | edt edt edt |
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| author_GND | (DE-588)1022358782 |
| author_facet | Jeantet, Romain Trystram, Gilles Legrand, Jack |
| building | Verbundindex |
| bvnumber | BV043713217 |
| contents | Includes bibliographical references and indexes |
| ctrlnum | (DE-599)BVBBV043713217 |
| format | Book |
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| genre | (DE-588)4014986-9 Enzyklopädie gnd-content |
| genre_facet | Enzyklopädie |
| id | DE-604.BV043713217 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:33:10Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029125443 |
| open_access_boolean | |
| physical | 3 volumes 25 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | ISTE |
| record_format | marc |
| series2 | Food science and technology series |
| spelling | Handbook of food science and technology series editors, Jack Legrand & Gilles Trystram London, UK ISTE 2016 3 volumes 25 cm txt rdacontent n rdamedia nc rdacarrier Food science and technology series Includes bibliographical references and indexes (DE-588)4014986-9 Enzyklopädie gnd-content Jeantet, Romain (DE-588)1022358782 edt Trystram, Gilles edt Legrand, Jack edt |
| spellingShingle | Handbook of food science and technology Includes bibliographical references and indexes |
| subject_GND | (DE-588)4014986-9 |
| title | Handbook of food science and technology |
| title_auth | Handbook of food science and technology |
| title_exact_search | Handbook of food science and technology |
| title_full | Handbook of food science and technology series editors, Jack Legrand & Gilles Trystram |
| title_fullStr | Handbook of food science and technology series editors, Jack Legrand & Gilles Trystram |
| title_full_unstemmed | Handbook of food science and technology series editors, Jack Legrand & Gilles Trystram |
| title_short | Handbook of food science and technology |
| title_sort | handbook of food science and technology |
| topic_facet | Enzyklopädie |
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