Taking food public: redefining foodways in a changing world
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York
Routledge
2013
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Schlagworte: | |
Beschreibung: | 1 Online-Ressource (656 Seiten) Illustrationen |
ISBN: | 9781134726271 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
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003 | DE-604 | ||
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007 | cr|uuu---uuuuu | ||
008 | 160808s2013 xxu|||| o||u| ||||||eng d | ||
020 | |a 9781134726271 |c ebook |9 978-1-134-72627-1 | ||
035 | |a (OCoLC)957724311 | ||
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041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-11 | ||
050 | 0 | |a GT2850 | |
082 | 0 | |a 306.4 | |
084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
245 | 1 | 0 | |a Taking food public |b redefining foodways in a changing world |c edited by Psyche Williams-Forson, Carole Counihan |
264 | 1 | |a New York |b Routledge |c 2013 | |
300 | |a 1 Online-Ressource (656 Seiten) |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
648 | 7 | |a Geschichte 2000-2011 |2 gnd |9 rswk-swf | |
650 | 4 | |a Gesellschaft | |
650 | 4 | |a Food |x Social aspects | |
650 | 4 | |a Food supply | |
650 | 4 | |a Food habits | |
650 | 4 | |a Nutrition policy | |
650 | 4 | |a Food industry and trade | |
650 | 7 | |a SOCIAL SCIENCE / Sociology / General |2 bisacsh | |
650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelversorgung |0 (DE-588)4034917-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
689 | 0 | 1 | |a Geschichte 2000-2011 |A z |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lebensmittelversorgung |0 (DE-588)4034917-2 |D s |
689 | 1 | 1 | |a Geschichte 2000-2011 |A z |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
689 | 2 | 1 | |a Geschichte 2000-2011 |A z |
689 | 2 | |5 DE-604 | |
700 | 1 | |a Williams-Forson, Psyche A. |0 (DE-588)138550107 |4 edt | |
700 | 1 | |a Counihan, Carole |d 1948- |0 (DE-588)135552699 |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-415-88854-7 |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Williams-Forson, Psyche A. Counihan, Carole 1948- |
author2_role | edt edt |
author2_variant | p a w f paw pawf c c cc |
author_GND | (DE-588)138550107 (DE-588)135552699 |
author_facet | Williams-Forson, Psyche A. Counihan, Carole 1948- |
building | Verbundindex |
bvnumber | BV043704077 |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2850 |
callnumber-raw | GT2850 |
callnumber-search | GT2850 |
callnumber-sort | GT 42850 |
callnumber-subject | GT - Manners and Customs |
classification_rvk | LC 17000 |
collection | ebook |
ctrlnum | (OCoLC)957724311 (DE-599)BVBBV043704077 |
dewey-full | 306.4 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 306 - Culture and institutions |
dewey-raw | 306.4 |
dewey-search | 306.4 |
dewey-sort | 3306.4 |
dewey-tens | 300 - Social sciences |
discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte 2000-2011 gnd |
era_facet | Geschichte 2000-2011 |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:32:58Z |
institution | BVB |
isbn | 9781134726271 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029116431 |
oclc_num | 957724311 |
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owner_facet | DE-11 |
physical | 1 Online-Ressource (656 Seiten) Illustrationen |
psigel | ebook |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Routledge |
record_format | marc |
spelling | Taking food public redefining foodways in a changing world edited by Psyche Williams-Forson, Carole Counihan New York Routledge 2013 1 Online-Ressource (656 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Geschichte 2000-2011 gnd rswk-swf Gesellschaft Food Social aspects Food supply Food habits Nutrition policy Food industry and trade SOCIAL SCIENCE / Sociology / General bisacsh Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte 2000-2011 z DE-604 Lebensmittelversorgung (DE-588)4034917-2 s Lebensmittelindustrie (DE-588)4034889-1 s Williams-Forson, Psyche A. (DE-588)138550107 edt Counihan, Carole 1948- (DE-588)135552699 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-0-415-88854-7 |
spellingShingle | Taking food public redefining foodways in a changing world Gesellschaft Food Social aspects Food supply Food habits Nutrition policy Food industry and trade SOCIAL SCIENCE / Sociology / General bisacsh Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd |
subject_GND | (DE-588)4136846-0 (DE-588)4034889-1 (DE-588)4034917-2 |
title | Taking food public redefining foodways in a changing world |
title_auth | Taking food public redefining foodways in a changing world |
title_exact_search | Taking food public redefining foodways in a changing world |
title_full | Taking food public redefining foodways in a changing world edited by Psyche Williams-Forson, Carole Counihan |
title_fullStr | Taking food public redefining foodways in a changing world edited by Psyche Williams-Forson, Carole Counihan |
title_full_unstemmed | Taking food public redefining foodways in a changing world edited by Psyche Williams-Forson, Carole Counihan |
title_short | Taking food public |
title_sort | taking food public redefining foodways in a changing world |
title_sub | redefining foodways in a changing world |
topic | Gesellschaft Food Social aspects Food supply Food habits Nutrition policy Food industry and trade SOCIAL SCIENCE / Sociology / General bisacsh Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd |
topic_facet | Gesellschaft Food Social aspects Food supply Food habits Nutrition policy Food industry and trade SOCIAL SCIENCE / Sociology / General Ernährungsgewohnheit Lebensmittelindustrie Lebensmittelversorgung |
work_keys_str_mv | AT williamsforsonpsychea takingfoodpublicredefiningfoodwaysinachangingworld AT counihancarole takingfoodpublicredefiningfoodwaysinachangingworld |