Fresh-cut fruits and vegetables: physiology, technology, and safety
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL
CRC Press, Taylor & Francis Group
[2017]
|
| Schriftenreihe: | Innovations in postharvest technology series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xxix, 593 Seiten |
| ISBN: | 9781498729949 |
Internformat
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| 650 | 4 | |a Fruit |x Postharvest technology | |
| 650 | 4 | |a Fruit |x Postharvest physiology | |
| 650 | 4 | |a Vegetables |x Postharvest technology | |
| 650 | 4 | |a Vegetables |x Postharvest physiology | |
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Datensatz im Suchindex
| _version_ | 1804176478564253696 |
|---|---|
| adam_text | FRESH-CUT FRUITS AND VEGETABLES
/
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
TECHNOLOGIES TO PRESERVE FRESH-CUT FRUITS AND VEGETABLES / SUNIL PAREEK
PULSED LIGHT TREATMENT OF FRESH-CUT FRUITS AND VEGETABLES / MARIA TURTOI
HURDLE TECHNOLOGY IN FRUIT PROCESSING / STELLA M. ALZAMORA, SANDRA N.
GUERRERO, SILVIA RAFFELLINI, MARIANA FERRARIO, AND MARCELA SCHENK
PROCESS DESIGN AND EQUIPMENTS FOR FRESH-CUT FRUIT AND VEGETABLE INDUSTRY
/ ALESSANDRO TURATTI
TISSUE STRUCTURE AND RHEOLOGICAL AND TEXTURE CHARACTERISTICS OF
MINIMALLY PROCESSED FRUITS / STELLA M. ALZAMORA, ANDREA B. NIETO, MARIA
A. CASTRO, PAULA GOMEZ, ANALIA GARCIA LOREDO, JOAQUIN FAVA, AND
SEBASTIAN VICENTE
FACTORS AFFECTING QUALITY AND SAFETY OF FRESH-CUT FRUITS AND VEGETABLES
/ GIANCARLO COLELLI, AND MARIA LUISA AMODIO
PHYSIOLOGY AND QUALITY OF FRESH-CUT PRODUCE IN CA/MA STORAGE / HIDEMI
IZUMI, VICTOR RODOV, JINHE BAI AND SUMITHRA K. WENDAKOON
EFFECT OF MINIMAL PROCESSING AND APPLIED TREATMENTS ON ANTIOXIDANT
LOSSES OF TROPICAL FRUIT AND VEGETABLES / LAURA CONTRERAS-ANGULO,
GUSTAVO ADOLPHO GONZALEZ-AGUILAR, J. BASILIO HEREDIA, AND SUNIL PAREEK
EDIBLE FILMS AND COATINGS FOR FRESH AND MINIMALLY PROCESSED FRUITS AND
VEGETABLES / THEERANUN JANJARASSKUL, RUNGSINEE SOTHORNVIT, AND TARA
MCHUGH
ANTIMICROBIAL PACKAGING FOR FRESH AND FRESH-CUT FRUITS AND VEGETABLES /
MARIA B. PEREZ-GAGO, AND LLUIS PALOU
GUM ARABIC BASED EDIBLE COATINGS FOR FRESH HORTICULTURAL PRODUCE / ASGAR
ALI, AND MAYSOUN A. MUSTAFA
EMERGING SANITATION TECHNIQUES FOR FRESH-CUTS / ELISABETE M.C.
ALEXANDRE, TERESA R.S. BRANDAO, AND CRISTINA L.M. SILVA
MICROBIAL SAFETY OF FRESH-CUT FRUITS AND VEGETABLES / MARIA V. ALVAREZ,
MARIA DEL R. MOREIRA, AND JESUS F. AYALA-ZAVALA
APPLICATION OF NATURAL ANTIMICROBIAL COMPOUNDS TO ENHANCE THE MICROBIAL
SAFETY OF FRESH AND MINIMALLY PROCESSED PRODUCE / YANGJIN JUNG, AND KARL
R. MATTHEWS
CHLORINE DIOXIDE IN PRESERVATION OF MINIMALLY PROCESSED HORTICULTURAL
PRODUCE / VICENTE M. GOMEZ-LOPEZ, AND ADRIANA IZQUIER
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author2 | Pareek, Sunil |
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| author_facet | Pareek, Sunil |
| building | Verbundindex |
| bvnumber | BV043698586 |
| callnumber-first | S - Agriculture |
| callnumber-label | SB130 |
| callnumber-raw | SB130 |
| callnumber-search | SB130 |
| callnumber-sort | SB 3130 |
| callnumber-subject | SB - Plant Culture |
| classification_rvk | WN 8500 ZC 60800 |
| ctrlnum | (OCoLC)949091770 (DE-599)BVBBV043698586 |
| dewey-full | 634 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634 |
| dewey-search | 634 |
| dewey-sort | 3634 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:32:49Z |
| institution | BVB |
| isbn | 9781498729949 |
| language | English |
| lccn | 015046185 |
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| physical | xxix, 593 Seiten |
| publishDate | 2017 |
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| series2 | Innovations in postharvest technology series |
| spelling | Fresh-cut fruits and vegetables physiology, technology, and safety edited by Sunil Pareek Boca Raton, FL CRC Press, Taylor & Francis Group [2017] xxix, 593 Seiten txt rdacontent n rdamedia nc rdacarrier Innovations in postharvest technology series Fruit Postharvest technology Fruit Postharvest physiology Vegetables Postharvest technology Vegetables Postharvest physiology Pareek, Sunil edt LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029111070&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fresh-cut fruits and vegetables physiology, technology, and safety Fruit Postharvest technology Fruit Postharvest physiology Vegetables Postharvest technology Vegetables Postharvest physiology |
| title | Fresh-cut fruits and vegetables physiology, technology, and safety |
| title_auth | Fresh-cut fruits and vegetables physiology, technology, and safety |
| title_exact_search | Fresh-cut fruits and vegetables physiology, technology, and safety |
| title_full | Fresh-cut fruits and vegetables physiology, technology, and safety edited by Sunil Pareek |
| title_fullStr | Fresh-cut fruits and vegetables physiology, technology, and safety edited by Sunil Pareek |
| title_full_unstemmed | Fresh-cut fruits and vegetables physiology, technology, and safety edited by Sunil Pareek |
| title_short | Fresh-cut fruits and vegetables |
| title_sort | fresh cut fruits and vegetables physiology technology and safety |
| title_sub | physiology, technology, and safety |
| topic | Fruit Postharvest technology Fruit Postharvest physiology Vegetables Postharvest technology Vegetables Postharvest physiology |
| topic_facet | Fruit Postharvest technology Fruit Postharvest physiology Vegetables Postharvest technology Vegetables Postharvest physiology |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029111070&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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