Postharvest management of horticultural crops: practices for quality preservation
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oakville
Apple Academic Press
[2017]
|
| Schriftenreihe: | Postharvest biology and technology book series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | XXIV, 344 Seiten Illustrationen |
| ISBN: | 9781771883344 |
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Datensatz im Suchindex
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| adam_text |
POSTHARVEST MANAGEMENT OF HORTICULTURAL CROPS
/
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
RECENT ADVANCES IN POSTHARVEST COOLING OF HORTICULTURAL PRODUCE / ATEF
M. ELANSARI AND MOHAMMED WASIM SIDDIQUI
POSTHARVEST HANDLING AND STORAGE OF ROOT AND TUBERS / MUNIR ABBA DANDAGO
POSTHARVEST MANAGEMENT OF COMMERCIAL FLOWERS / SUNIL KUMAR, KALYAN
BARMAN, AND SWATI SHARMA
POSTHARVEST MANAGEMENT AND PROCESSING TECHNOLOGY OF MUSHROOMS / K.
YADAV, SANTOSH KUMAR, RAM CHANDRA, S. K. BISWAS, P. K. DHAKAD, AND
MOHAMMED WASIM SIDDIQUI
GIBBERELLINS: THE ROLES IN PRE- AND POSTHARVEST QUALITY OF HORTICULTURAL
PRODUCE / VENKATA SATISH KUCHI AND J. KABIR
ADVANCES IN PACKAGING OF FRESH FRUITS AND VEGETABLES / ALEMWATI PONGENER
AND B. V. C. MAHAJAN
FRESH-CUT PRODUCE: ADVANCES IN PRESERVING QUALITY AND ENSURING SAFETY /
OVAIS SHAFIQ QADRI, BASHARAT YOUSUF, AND ABHAYA KUMAR SRIVASTAVA
POSTHARVEST PATHOLOGY, DETERIORATION AND SPOILAGE OF HORTICULTURAL
PRODUCE / S. M. YAHAYA
NATURAL ANTIMICROBIALS IN POSTHARVEST STORAGE AND MINIMAL PROCESSING OF
FRUITS AND VEGETABLES / MUNIR ABBA DANDAGO
ENHANCE: BREAKTHROUGH TECHNOLOGY TO PRESERVE AND ENHANCE FOOD / CHARLES
L. WILSON
DIESES SCHRIFTSTCK WURDE MASCHINELL ERZEUGT.
Titel: Postharvest management of horticultural crops
Autor: Siddiqui, Mohammed W
Jahr: 2017
CONTENTS
Dedication.v
Acknowledgments.ix
List of Contributors.xi
List of Abbreviations.xiii
About the Book Series: Postharvest Biology and Technology.xv
Books in the Postharvest Biology and Technology Series.xvii
About the Editors.xix
Preface.xxiii
1. Recent Advances in Postharvest Cooling of Horticultural Produce.1
Atef M. Elansari and Mohammed Wasim Siddiqui
2. Postharvest Handling and Storage of Root and Tubers.69
Munir Abba Dandago
3. Postharvest Management of Commercial Flowers.91
Sunil Kumar, Kalyan Barman, and Swati Sharma
4. Postharvest Management and Processing Technology
of Mushrooms.151
M. K. Yadav, Santosh Kumar, Ram Chandra, S. K. Biswas,
P. K. Dhakad, and Mohammed Wasim Siddiqui
5. Gibberellins: The Roles in Pre- and Postharvest Quality
of Horticultural Produce.179
Venkata Satish Kuchi, J. Kabir, and Mohammed Wasim Siddiqui
6. Advances in Packaging of Fresh Fraits and Vegetables.231
Alemwati Pongener and B. V. C. Mahajan
7. Fresh-Cut Produce: Advances in Preserving Quality
and Ensuring Safety.265
Ovais Shafiq Qadri, Basharat Yousuf, and Abhaya Kumar Srivastava
viii Contents
8. Postharvest Pathology, Deterioration, and
Spoilage of Horticultural Produce.291
S. M. Yahaya
9. Natural Antimicrobials in Postharvest Storage and
Minimal Processing of Fruits and Vegetables.311
Munir Abba Dandago
10. ENHANCE: Breakthrough Technology to Preserve
and Enhance Food.325
Charles L. Wilson
Index.335 |
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| title | Postharvest management of horticultural crops practices for quality preservation |
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| title_full | Postharvest management of horticultural crops practices for quality preservation edited by Mohammed Wasim Siddiqui, Asgar Ali |
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| title_short | Postharvest management of horticultural crops |
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| title_sub | practices for quality preservation |
| topic | Horticultural crops Postharvest technology |
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