Chopsticks: a cultural and culinary history
Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their e...
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge
Cambridge University Press
2015
|
| Subjects: | |
| Online Access: | BSB01 UBG01 URL des Erstveröffentlichers |
| Summary: | Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. Opening in the Neolithic Age, at the first recorded use of chopsticks, the book surveys their practice through Chinese history, before exploring their transmission in the fifth century to other parts of Asia, including Vietnam, Korea, Japan and Mongolia. Calling upon a striking selection of artwork, the author illustrates how chopstick use has influenced Asian cuisine, and how, in turn the cuisine continues to influence chopstick use, both in Asia and across the globe |
| Item Description: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
| Physical Description: | 1 online resource (190 pages) |
| ISBN: | 9781139161855 |
| DOI: | 10.1017/CBO9781139161855 |
Staff View
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Record in the Search Index
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| author | Wang, Q. Edward 1958- |
| author_GND | (DE-588)124315186 |
| author_facet | Wang, Q. Edward 1958- |
| author_role | aut |
| author_sort | Wang, Q. Edward 1958- |
| author_variant | q e w qe qew |
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| bvnumber | BV043695309 |
| classification_rvk | LC 17430 LC 17440 NK 5190 |
| collection | ZDB-20-CBO |
| contents | Introduction -- Why chopsticks? Their origin and original function -- Dish, rice or noodle? The changing use of chopsticks -- Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond -- Using chopsticks: customs, manners and etiquette -- A pair inseparable: chopsticks as a gift, metaphor and symbol -- "Bridging" food cultures in the world |
| ctrlnum | (ZDB-20-CBO)CR9781139161855 (OCoLC)906047992 (DE-599)BVBBV043695309 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.1017/CBO9781139161855 |
| format | Electronic eBook |
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| isbn | 9781139161855 |
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| spelling | Wang, Q. Edward 1958- Verfasser (DE-588)124315186 aut Chopsticks a cultural and culinary history Q. Edward Wang Cambridge Cambridge University Press 2015 1 online resource (190 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Oct 2015) Introduction -- Why chopsticks? Their origin and original function -- Dish, rice or noodle? The changing use of chopsticks -- Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond -- Using chopsticks: customs, manners and etiquette -- A pair inseparable: chopsticks as a gift, metaphor and symbol -- "Bridging" food cultures in the world Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. Opening in the Neolithic Age, at the first recorded use of chopsticks, the book surveys their practice through Chinese history, before exploring their transmission in the fifth century to other parts of Asia, including Vietnam, Korea, Japan and Mongolia. Calling upon a striking selection of artwork, the author illustrates how chopstick use has influenced Asian cuisine, and how, in turn the cuisine continues to influence chopstick use, both in Asia and across the globe Chopsticks Besteck (DE-588)4144935-6 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf China (DE-588)4009937-4 gnd rswk-swf China (DE-588)4009937-4 g Speise (DE-588)4136283-4 s Besteck (DE-588)4144935-6 s Kultur (DE-588)4125698-0 s Geschichte (DE-588)4020517-4 s 1\p DE-604 Erscheint auch als Druckausgabe 978-1-107-02396-3 https://doi.org/10.1017/CBO9781139161855 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wang, Q. Edward 1958- Chopsticks a cultural and culinary history Introduction -- Why chopsticks? Their origin and original function -- Dish, rice or noodle? The changing use of chopsticks -- Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond -- Using chopsticks: customs, manners and etiquette -- A pair inseparable: chopsticks as a gift, metaphor and symbol -- "Bridging" food cultures in the world Chopsticks Besteck (DE-588)4144935-6 gnd Speise (DE-588)4136283-4 gnd Kultur (DE-588)4125698-0 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)4144935-6 (DE-588)4136283-4 (DE-588)4125698-0 (DE-588)4020517-4 (DE-588)4009937-4 |
| title | Chopsticks a cultural and culinary history |
| title_auth | Chopsticks a cultural and culinary history |
| title_exact_search | Chopsticks a cultural and culinary history |
| title_full | Chopsticks a cultural and culinary history Q. Edward Wang |
| title_fullStr | Chopsticks a cultural and culinary history Q. Edward Wang |
| title_full_unstemmed | Chopsticks a cultural and culinary history Q. Edward Wang |
| title_short | Chopsticks |
| title_sort | chopsticks a cultural and culinary history |
| title_sub | a cultural and culinary history |
| topic | Chopsticks Besteck (DE-588)4144935-6 gnd Speise (DE-588)4136283-4 gnd Kultur (DE-588)4125698-0 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | Chopsticks Besteck Speise Kultur Geschichte China |
| url | https://doi.org/10.1017/CBO9781139161855 |
| work_keys_str_mv | AT wangqedward chopsticksaculturalandculinaryhistory |