The GMO deception: what you need to know about food, corporations, and government agencies putting our families and our environment at risk

Seventy-five percent of processed foods on supermarket shelves - from soda to soup, crackers to condiments - contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern had steadily intensified. This important boo...

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Bibliographic Details
Other Authors: Krimsky, Sheldon 1941- (Editor), Gruber, Jeremy (Editor)
Format: Book
Language:English
Published: New York, NY Skyhorse Publishing [2016]
Edition:Updated edition
Subjects:
Summary:Seventy-five percent of processed foods on supermarket shelves - from soda to soup, crackers to condiments - contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern had steadily intensified. This important book on the subject features thought-provoking essays by leading scientists, science writers, and public health advocates who address the potential dangers of GMO foods and how to mitigate them
Physical Description:xxxvii, 399 Seiten Illustrationen, Karte 23 cm
ISBN:9781510702660
1510702660

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Interlibrary loan Place Request Caution: Not in THWS collection!