The GMO deception: what you need to know about food, corporations, and government agencies putting our families and our environment at risk
Seventy-five percent of processed foods on supermarket shelves - from soda to soup, crackers to condiments - contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern had steadily intensified. This important boo...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Skyhorse Publishing
[2016]
|
| Ausgabe: | Updated edition |
| Schlagworte: | |
| Zusammenfassung: | Seventy-five percent of processed foods on supermarket shelves - from soda to soup, crackers to condiments - contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern had steadily intensified. This important book on the subject features thought-provoking essays by leading scientists, science writers, and public health advocates who address the potential dangers of GMO foods and how to mitigate them |
| Beschreibung: | xxxvii, 399 Seiten Illustrationen, Karte 23 cm |
| ISBN: | 9781510702660 1510702660 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043690051 | ||
| 003 | DE-604 | ||
| 005 | 20170327 | ||
| 007 | t | ||
| 008 | 160727s2016 a||| |||| 00||| eng d | ||
| 020 | |a 9781510702660 |9 978-1-5107-0266-0 | ||
| 020 | |a 1510702660 |9 1-5107-0266-0 | ||
| 035 | |a (DE-599)BVBBV043690051 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M382 | ||
| 245 | 1 | 0 | |a The GMO deception |b what you need to know about food, corporations, and government agencies putting our families and our environment at risk |c Sheldon Krimsky and Jeremy Gruber, editors. Foreword by Ralph Nader |
| 250 | |a Updated edition | ||
| 264 | 1 | |a New York, NY |b Skyhorse Publishing |c [2016] | |
| 264 | 4 | |c © 2016 | |
| 300 | |a xxxvii, 399 Seiten |b Illustrationen, Karte |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Literaturverzeichnis (Seiten [364] - 389) und Index | |
| 520 | |a Seventy-five percent of processed foods on supermarket shelves - from soda to soup, crackers to condiments - contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern had steadily intensified. This important book on the subject features thought-provoking essays by leading scientists, science writers, and public health advocates who address the potential dangers of GMO foods and how to mitigate them | ||
| 650 | 4 | |a Genetically modified foods | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Crops / Genetic engineering | |
| 650 | 7 | |a Crops / Genetic engineering |2 fast | |
| 650 | 7 | |a Food / Biotechnology |2 fast | |
| 650 | 7 | |a Genetically modified foods |2 fast | |
| 700 | 1 | |a Krimsky, Sheldon |d 1941- |0 (DE-588)110239100X |4 edt | |
| 700 | 1 | |a Gruber, Jeremy |0 (DE-588)1128631962 |4 edt | |
| 700 | 1 | |a Nader, Ralph |d 1934- |0 (DE-588)119350653 |4 wpr | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029102752 | ||
Datensatz im Suchindex
| _version_ | 1804176463795060736 |
|---|---|
| any_adam_object | |
| author2 | Krimsky, Sheldon 1941- Gruber, Jeremy |
| author2_role | edt edt |
| author2_variant | s k sk j g jg |
| author_GND | (DE-588)110239100X (DE-588)1128631962 (DE-588)119350653 |
| author_facet | Krimsky, Sheldon 1941- Gruber, Jeremy |
| building | Verbundindex |
| bvnumber | BV043690051 |
| contents | Literaturverzeichnis (Seiten [364] - 389) und Index |
| ctrlnum | (DE-599)BVBBV043690051 |
| edition | Updated edition |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01947nam a2200397 c 4500</leader><controlfield tag="001">BV043690051</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170327 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">160727s2016 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781510702660</subfield><subfield code="9">978-1-5107-0266-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1510702660</subfield><subfield code="9">1-5107-0266-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043690051</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M382</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The GMO deception</subfield><subfield code="b">what you need to know about food, corporations, and government agencies putting our families and our environment at risk</subfield><subfield code="c">Sheldon Krimsky and Jeremy Gruber, editors. Foreword by Ralph Nader</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Updated edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Skyhorse Publishing</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxxvii, 399 Seiten</subfield><subfield code="b">Illustrationen, Karte</subfield><subfield code="c">23 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Literaturverzeichnis (Seiten [364] - 389) und Index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Seventy-five percent of processed foods on supermarket shelves - from soda to soup, crackers to condiments - contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern had steadily intensified. This important book on the subject features thought-provoking essays by leading scientists, science writers, and public health advocates who address the potential dangers of GMO foods and how to mitigate them</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Genetically modified foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Crops / Genetic engineering</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Crops / Genetic engineering</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Biotechnology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Genetically modified foods</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Krimsky, Sheldon</subfield><subfield code="d">1941-</subfield><subfield code="0">(DE-588)110239100X</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gruber, Jeremy</subfield><subfield code="0">(DE-588)1128631962</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nader, Ralph</subfield><subfield code="d">1934-</subfield><subfield code="0">(DE-588)119350653</subfield><subfield code="4">wpr</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029102752</subfield></datafield></record></collection> |
| id | DE-604.BV043690051 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:32:35Z |
| institution | BVB |
| isbn | 9781510702660 1510702660 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029102752 |
| open_access_boolean | |
| owner | DE-M382 |
| owner_facet | DE-M382 |
| physical | xxxvii, 399 Seiten Illustrationen, Karte 23 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Skyhorse Publishing |
| record_format | marc |
| spelling | The GMO deception what you need to know about food, corporations, and government agencies putting our families and our environment at risk Sheldon Krimsky and Jeremy Gruber, editors. Foreword by Ralph Nader Updated edition New York, NY Skyhorse Publishing [2016] © 2016 xxxvii, 399 Seiten Illustrationen, Karte 23 cm txt rdacontent n rdamedia nc rdacarrier Literaturverzeichnis (Seiten [364] - 389) und Index Seventy-five percent of processed foods on supermarket shelves - from soda to soup, crackers to condiments - contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern had steadily intensified. This important book on the subject features thought-provoking essays by leading scientists, science writers, and public health advocates who address the potential dangers of GMO foods and how to mitigate them Genetically modified foods Food / Biotechnology Crops / Genetic engineering Crops / Genetic engineering fast Food / Biotechnology fast Genetically modified foods fast Krimsky, Sheldon 1941- (DE-588)110239100X edt Gruber, Jeremy (DE-588)1128631962 edt Nader, Ralph 1934- (DE-588)119350653 wpr |
| spellingShingle | The GMO deception what you need to know about food, corporations, and government agencies putting our families and our environment at risk Literaturverzeichnis (Seiten [364] - 389) und Index Genetically modified foods Food / Biotechnology Crops / Genetic engineering Crops / Genetic engineering fast Food / Biotechnology fast Genetically modified foods fast |
| title | The GMO deception what you need to know about food, corporations, and government agencies putting our families and our environment at risk |
| title_auth | The GMO deception what you need to know about food, corporations, and government agencies putting our families and our environment at risk |
| title_exact_search | The GMO deception what you need to know about food, corporations, and government agencies putting our families and our environment at risk |
| title_full | The GMO deception what you need to know about food, corporations, and government agencies putting our families and our environment at risk Sheldon Krimsky and Jeremy Gruber, editors. Foreword by Ralph Nader |
| title_fullStr | The GMO deception what you need to know about food, corporations, and government agencies putting our families and our environment at risk Sheldon Krimsky and Jeremy Gruber, editors. Foreword by Ralph Nader |
| title_full_unstemmed | The GMO deception what you need to know about food, corporations, and government agencies putting our families and our environment at risk Sheldon Krimsky and Jeremy Gruber, editors. Foreword by Ralph Nader |
| title_short | The GMO deception |
| title_sort | the gmo deception what you need to know about food corporations and government agencies putting our families and our environment at risk |
| title_sub | what you need to know about food, corporations, and government agencies putting our families and our environment at risk |
| topic | Genetically modified foods Food / Biotechnology Crops / Genetic engineering Crops / Genetic engineering fast Food / Biotechnology fast Genetically modified foods fast |
| topic_facet | Genetically modified foods Food / Biotechnology Crops / Genetic engineering |
| work_keys_str_mv | AT krimskysheldon thegmodeceptionwhatyouneedtoknowaboutfoodcorporationsandgovernmentagenciesputtingourfamiliesandourenvironmentatrisk AT gruberjeremy thegmodeceptionwhatyouneedtoknowaboutfoodcorporationsandgovernmentagenciesputtingourfamiliesandourenvironmentatrisk AT naderralph thegmodeceptionwhatyouneedtoknowaboutfoodcorporationsandgovernmentagenciesputtingourfamiliesandourenvironmentatrisk |