Management accounting for hotels and restaurants:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Routledge
2016
|
Ausgabe: | Second edition |
Schlagworte: | |
Beschreibung: | IX, 337 Seiten Diagramme |
ISBN: | 9781138143166 |
Internformat
MARC
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005 | 00000000000000.0 | ||
007 | t | ||
008 | 160718s2016 |||| |||| 00||| eng d | ||
020 | |a 9781138143166 |9 978-1-138-14316-6 | ||
035 | |a (OCoLC)953841478 | ||
035 | |a (DE-599)BVBBV043675032 | ||
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100 | 1 | |a Kotas, Richard |e Verfasser |4 aut | |
245 | 1 | 0 | |a Management accounting for hotels and restaurants |
250 | |a Second edition | ||
264 | 1 | |a London |b Routledge |c 2016 | |
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338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Great Britain - Hotel industries & catering industries - Accounting | |
650 | 4 | |a Caterers and catering |z Great Britain |x Accounting | |
650 | 4 | |a Hotels |z Great Britain |x Accounting | |
651 | 4 | |a Großbritannien | |
999 | |a oai:aleph.bib-bvb.de:BVB01-029088072 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Kotas, Richard |
author_facet | Kotas, Richard |
author_role | aut |
author_sort | Kotas, Richard |
author_variant | r k rk |
building | Verbundindex |
bvnumber | BV043675032 |
callnumber-first | H - Social Science |
callnumber-label | HF5686 |
callnumber-raw | HF5686.H75 |
callnumber-search | HF5686.H75 |
callnumber-sort | HF 45686 H75 |
callnumber-subject | HF - Commerce |
classification_rvk | QQ 946 |
ctrlnum | (OCoLC)953841478 (DE-599)BVBBV043675032 |
dewey-full | 657/.837/00941 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 657 - Accounting |
dewey-raw | 657/.837/00941 |
dewey-search | 657/.837/00941 |
dewey-sort | 3657 3837 3941 |
dewey-tens | 650 - Management and auxiliary services |
discipline | Wirtschaftswissenschaften |
edition | Second edition |
format | Book |
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geographic | Großbritannien |
geographic_facet | Großbritannien |
id | DE-604.BV043675032 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:32:11Z |
institution | BVB |
isbn | 9781138143166 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029088072 |
oclc_num | 953841478 |
open_access_boolean | |
owner | DE-1050 |
owner_facet | DE-1050 |
physical | IX, 337 Seiten Diagramme |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Routledge |
record_format | marc |
spelling | Kotas, Richard Verfasser aut Management accounting for hotels and restaurants Second edition London Routledge 2016 IX, 337 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Great Britain - Hotel industries & catering industries - Accounting Caterers and catering Great Britain Accounting Hotels Great Britain Accounting Großbritannien |
spellingShingle | Kotas, Richard Management accounting for hotels and restaurants Great Britain - Hotel industries & catering industries - Accounting Caterers and catering Great Britain Accounting Hotels Great Britain Accounting |
title | Management accounting for hotels and restaurants |
title_auth | Management accounting for hotels and restaurants |
title_exact_search | Management accounting for hotels and restaurants |
title_full | Management accounting for hotels and restaurants |
title_fullStr | Management accounting for hotels and restaurants |
title_full_unstemmed | Management accounting for hotels and restaurants |
title_short | Management accounting for hotels and restaurants |
title_sort | management accounting for hotels and restaurants |
topic | Great Britain - Hotel industries & catering industries - Accounting Caterers and catering Great Britain Accounting Hotels Great Britain Accounting |
topic_facet | Great Britain - Hotel industries & catering industries - Accounting Caterers and catering Great Britain Accounting Hotels Great Britain Accounting Großbritannien |
work_keys_str_mv | AT kotasrichard managementaccountingforhotelsandrestaurants |