Verfügbarkeit: Routledge handbook of food and nutrition security

Routledge handbook of food and nutrition security:

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Bibliographische Detailangaben
Weitere Verfasser:	Pritchard, Bill (HerausgeberIn), Ortiz Ríos, Rodomiro 1958- (HerausgeberIn), Shekar, Meera (HerausgeberIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	London Routledge 2016
Schlagworte:	Food security Nutrition policy Food supply Landwirtschaft Ernährungssicherung Aufsatzsammlung
Online-Zugang:	Inhaltsverzeichnis Inhaltsverzeichnis
Beschreibung:	xvii, 524 Seiten Diagramme
ISBN:	9781138817197

Internformat

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Datensatz im Suchindex

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adam_text	Titel: Routledge handbook of food and nutrition security Autor: Pritchard, Bill Jahr: 2016 CONTENTS List of illustrations (x Notes on contributors xiii 1 Food and nutrition security: future priorities for research and policy Bill Pritchard PARTI Food availability 25 2 Future prospects for cereal and legume production 27 Jon Hellin 3 Fruits, vegetables and tubers: bountiful resources for achieving and sustaining food and nutrition security 38 Norman E. Looney 4 The impacts of modern agriculture on plant genetic diversity 59 M. Carmen de Vicente 5 Agriculture and micronutrient availability 75 Dennis D. Miller 6 Sustainable intensification Tim G. Benton 95 7 The role of agro-ecological and organic food production in making the world feed itself in the twenty-first century 110 Mette Vaarst, P. Panneerselvam and Niels Halberg 8 The meatification of diets Tony Weis 9 Livestock production systems: animal welfare and environmental quality 137 John Webster 10 Fisheries and aquaculture 153 Richard Grainger 11 Food losses and waste and the debate on food and nutrition security 169 Per Pinstrup-Andersen, Vincent Gitz and Alexandre Meybeck 12 How is climate change affecting the global food system? 185 Molly E. Brown and Tawny M. Mata 13 The sustainability of the world s soils 201 Stefan Hauser and Lindsey Norgrove 14 Water resources for food and nutrition security 214 Alain Vidal and Larry Harrington PART II Economic and social access to food 225 15 Famines: causes and impact Eric Vanhaute 227 16 Nutrition sensitive economic growth: what it is, why it matters and how to encourage it Lawrence Haddad 240 17 The transformation of food supply chains: implications for food and nutrition security C. Peter Timmer 251 18 International trade, food security and nutrition Sophia Murphy 268 19 Food value chains and nutrition: exploring the opportunities for improving nutrition 283 Aulo Gelli, Corinna Hawkes and Jason Donovan 20 Smallholders, agro-biodiversity and mixed cropping and livestock systems 299 Jessica Fanzo, Roseline Remans and Celine Termote 21 The implications of land grabs and biofuel expansion for food and nutrition security in developing countries 319 Anna Locke and Giles Henley 22 Food sovereignty 335 Philip McMichael 23 Localism and food and nutrition security 349 Steven M. Schnell 24 Food and nutrition security within the household: gender and access 368 Anu Rammohan 25 The socio-economic and socio-cultural determinants of food and nutrition security in developed countries 379 Jane Dixon PART III Food utilization 391 26 Food and nutrition surveillance 393 Geoffrey C. Marks 21 Addressing maternal and child undernutrition in low-income and middle-income countries: a review of nutrition-specific and nutrition-sensitive interventions 409 Victor M. Aguayo and Kajali Paintal 28 The agriculture-nutrition disconnect 425 Yurie Tanimichi Hoberg 29 Water, sanitation and hygiene: a missing link to food and nutrition security? 442 Oliver Cumming, Louise Watson and Alan Dangour 30 Nutrition, health and early childhood development Quentin Wodon and Meera Shekar 455 31 Nutrition policies and programs in low- and middle-income countries: progress and challenges to achieving impact at scale 466 Lynnette M. Neufeld, Ellen G. Piwoz and Florencia C. Vasta 32 Costing and financing nutrition programs in the developing world: what will they cost and how can they be financed? 482 Meera Shekar, Julia Dayton andJakub Kakietek 33 Food social safety net and dietary guidance programs in developed countries 498 Ann L. Yaktine Index 510
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spellingShingle	Routledge handbook of food and nutrition security Food security Nutrition policy Food supply Landwirtschaft (DE-588)4034402-2 gnd Ernährungssicherung (DE-588)4152826-8 gnd
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title	Routledge handbook of food and nutrition security
title_alt	Handbook of food and nutrition security
title_auth	Routledge handbook of food and nutrition security
title_exact_search	Routledge handbook of food and nutrition security
title_full	Routledge handbook of food and nutrition security edited by Bill Pritchard, Rodomiro Ortiz and Meera Shekar
title_fullStr	Routledge handbook of food and nutrition security edited by Bill Pritchard, Rodomiro Ortiz and Meera Shekar
title_full_unstemmed	Routledge handbook of food and nutrition security edited by Bill Pritchard, Rodomiro Ortiz and Meera Shekar
title_short	Routledge handbook of food and nutrition security
title_sort	routledge handbook of food and nutrition security
topic	Food security Nutrition policy Food supply Landwirtschaft (DE-588)4034402-2 gnd Ernährungssicherung (DE-588)4152826-8 gnd
topic_facet	Food security Nutrition policy Food supply Landwirtschaft Ernährungssicherung Aufsatzsammlung
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