Verfügbarkeit: Nutrition for a Better Life

Nutrition for a Better Life: a journey from the origins of industrial food production to nutrigenomics

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Bibliographische Detailangaben
1. Verfasser:	Brabeck-Letmathe, Peter 1944- (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Frankfurt ; New York Campus 2016
Schlagworte:	Geschichte Geschichte 1900-2015 Lebensmitteltechnologie Nährstoff Verbesserung Ernährung Nutrigenomik Optimierung
Online-Zugang:	FWS01 FWS02 UBA01 UPA01 Inhaltsverzeichnis
Beschreibung:	1 Online-Ressource
ISBN:	9783593434377 9783593505978

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Datensatz im Suchindex

DE-BY-FWS_katkey	621743
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adam_text	CONTENTS F O R E W O R D ......................................................................................... 9 IN TRO D U C TIO N ...................................................................................... 15 T HE FUTURE O F FOOD* PERSONALIZED, SCIENCE-BASED, RESOURCES EFFICIENT, C A R I N G ............................................................ 19 C HAPTER 1: O N THE WAY TO N U TRITIO N O F THE F U T U R E ........................................ 21 GLOBAL MEGATRENDS ON THE CONSUMER S ID E .................................... 22 THE TASKS OF THE NEW FOOD SC IE N C E ................................................ 33 LIFE SCIENCESA NEW DIMENSION OF SCIENCE AS A SOLUTION .... 35 C HAPTER 2: FROM THE BEGINNINGS O F INDUSTRIAL FOOD PRODUCTION TO T O D A Y ............................................................................................ 43 WHEN THE SPECTER OF HUNGER DOMINATED THE W O R LD ..................... 44 WITH INDUSTRIALIZATION CAME P RO SP E RITY ....................................... 47 WHAT HAS CHANGED SINCE THE BABY BOOMER PERIOD ........................ 65 THE INTERNATIONAL FOOD INDUSTRY ..................................................... 72 THE DEVELOPMENT OF RESEARCH FROM ITS BEGINNINGS TO NUTRIGENOM ICS................................................................................ 76 C HAPTER 3: HOW CAN A GROW ING W ORLD POPULATION STAY HEALTHY AND LIVE L O N G E R ? ...................................................................................... 85 SOCIETAL CHANGES AFFECT THE GLOBAL FOOD INDUSTRY ........................... 87 FOOD TO STAY HEALTHY AND F I T ............................................................ 93 HOW THE GLOBAL FOOD INDUSTRY IS STRU C TU RE D ................................. 101 C HAPTER 4: LIFE SCIENCES AND THE REVOLUTION O F BIOLOGY, N U TRITIO N AND H E A L T H ...................................................................... 109 THE MISSION STATEMENTA PERSONALIZED DIET FOR DIFFERENT POPULATION GROUPS.............................................................................. 109 UNDERSTANDING HOW THE BODY REALLY WORKS ................................. I L L LIVING A LONG AND HEALTHY LIFE AS A RESEARCH TARG ET ........................ 125 C HAPTER 5: T HE RESPONSIBILITY O F THE FOOD I N D U S T R Y ........................................ 129 THE CONSUMER IS THE FOCUS FROM THE VERY B EG IN N IN G .................. 129 THE GROWING MARKET FOR SPECIALTY AND WELLNESS FO O D .................. 131 NUTRITION AS THERAPY........................................................................ 139 SOLUTIONS FOR CERTAIN LIFE SITUATIONS AND RISK G R O U P S .................. 140 C HAPTER 6: T HE RESPONSIBILITY O F POLICY............................................................ 143 PREVENTIVE HEALTH SYSTEMS AS PART OF GLOBAL H E A L T H ..................... 145 ENSURING FAIR COMPETITION AS A POLITICAL TASK ................................. 147 C HAPTER 7: T HE RESPONSIBILITY O F EACH IN D IV ID U A L........................................ 149 WHAT CAN WE DECIDE AND WHAT N O T?................................................ 149 TRADITIONS, DIET MYTHS AND IDEOLOGICAL TR E N D S .............................. 154 HOW THE SOCIAL ENVIRONMENT SHAPES OUR EATING H A B ITS ............... 160 THE INFLUENCE OF DIET ON HEALTH ......................................................... 163 6 NUTRITION FOR A BETTER LIFE C HAPTER 8: M ILESTONES ON THE WAY TO THE F U T U R E ........................................... 175 WHAT IS CONCEIVABLE, WHAT IS POSSIBLE?.......................................... 176 A P P E N D IX ......................................................................................... 181 N O T E S ................................................................................................ 189 L ITE R A TU R E ......................................................................................... 199 I N TE R N E T......................................................................................... 211 A CKNOW LEDGEM ENTS......................................................................... 217 I N D E X ................................................................................................ 218
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author	Brabeck-Letmathe, Peter 1944-
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spellingShingle	Brabeck-Letmathe, Peter 1944- Nutrition for a Better Life a journey from the origins of industrial food production to nutrigenomics Lebensmitteltechnologie (DE-588)4034901-9 gnd Nährstoff (DE-588)4171097-6 gnd Verbesserung (DE-588)4309013-8 gnd Ernährung (DE-588)4015332-0 gnd Nutrigenomik (DE-588)7662289-7 gnd Optimierung (DE-588)4043664-0 gnd
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title	Nutrition for a Better Life a journey from the origins of industrial food production to nutrigenomics
title_auth	Nutrition for a Better Life a journey from the origins of industrial food production to nutrigenomics
title_exact_search	Nutrition for a Better Life a journey from the origins of industrial food production to nutrigenomics
title_full	Nutrition for a Better Life a journey from the origins of industrial food production to nutrigenomics Peter Brabeck-Letmathe
title_fullStr	Nutrition for a Better Life a journey from the origins of industrial food production to nutrigenomics Peter Brabeck-Letmathe
title_full_unstemmed	Nutrition for a Better Life a journey from the origins of industrial food production to nutrigenomics Peter Brabeck-Letmathe
title_short	Nutrition for a Better Life
title_sort	nutrition for a better life a journey from the origins of industrial food production to nutrigenomics
title_sub	a journey from the origins of industrial food production to nutrigenomics
topic	Lebensmitteltechnologie (DE-588)4034901-9 gnd Nährstoff (DE-588)4171097-6 gnd Verbesserung (DE-588)4309013-8 gnd Ernährung (DE-588)4015332-0 gnd Nutrigenomik (DE-588)7662289-7 gnd Optimierung (DE-588)4043664-0 gnd
topic_facet	Lebensmitteltechnologie Nährstoff Verbesserung Ernährung Nutrigenomik Optimierung
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