Dethroning the deceitful pork chop: rethinking African American foodways from slavery to Obama
Uses a variety of methodological perspectives to demonstrate that throughout time black people have used both overt and subtle food practices to resist white oppression
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Fayetteville
University of Arkansas Press
2015
|
| Schriftenreihe: | Food and foodways
|
| Schlagworte: | |
| Online-Zugang: | Contributor biographical information Publisher description Inhaltsverzeichnis |
| Zusammenfassung: | Uses a variety of methodological perspectives to demonstrate that throughout time black people have used both overt and subtle food practices to resist white oppression |
| Beschreibung: | Foreword by Psyche Williams-Forson; afterword by Rebecca Sharpless. - Includes bibliographical references (pages 235-282) and index |
| Beschreibung: | xxvi, 296 Seiten Illustrationen 23 cm |
| ISBN: | 9781557286796 |
Internformat
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Datensatz im Suchindex
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| adam_text | DETHRONING THE DECEITFUL PORK CHOP
/
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
FOODWAYS AND RESISTANCE : CASSAVA, POISON, AND NATURAL HISTORIES IN THE
EARLY AMERICAS - KELLY WISECUP
- NATIVE AMERICAN CONTRIBUTIONS TO AFRICAN AMERICAN FOODWAYS : SLAVERY,
COLONIALISM, AND CUISINE - ROBERT A. GILMER
- BLACK WOMEN S FOOD WRITING AND THE ARCHIVE OF BLACK WOMEN S HISTORY /
MARCIA CHATELAIN
- A DATE WITH A DISH : REVISITING FREDA DE KNIGHT S AFRICAN AMERICAN
CUISINE - KATHARINA VESTER
- WHAT S THE DIFFERENCE BETWEEN SOUL FOOD AND SOUTHERN COOKING? : THE
CLASSIFICATION OF COOKBOOKS IN AMERICAN LIBRARIES - GRETCHEN L. HOFFMAN
- CREOLE CUISINE AS CULINARY BORDER CULTURE : READING RECIPES AS
TESTIMONIES OF HYBRID IDENTITY AND CULTURAL HERITAGE - CHRISTINE MARKS
- FEAST OF THE MAU MAU : CHRISTIANITY, CONJURE, AND THE ORIGINS OF SOUL
FOOD - ANTHONY J. STANONIS
- THE SASSY BLACK COOK AND THE RETURN OF THE MAGICAL NEGRESS : POPULAR
REPRESENTATIONS OF BLACK WOMEN S FOOD WORK - KIMBERLY D.
NETTLES-BARCELON
- MIGHTY MATRIARCHS KILL IT WITH A SKILLET : CRITICALLY READING POPULAR
REPRESENTATIONS OF BLACK WOMANHOOD AND FOOD - JESSICA KENYATTA WALKER
- LOOKING THROUGH PRISM OPTICS : TOWARD AN UNDERSTANDING OF MICHELLE
OBAMA S FOOD REFORM - LINDSEY R. SWINDALL
- THEFT, FOOD LABOR, AND CULINARY INSURRECTION IN THE VIRGINIA
PLANTATION YARD - CHRISTOPHER FARRISH
- DETHRONING THE DECEITFUL PORK CHOP : FOOD REFORM AT THE TUSKEGEE
INSTITUTE - JENNIFER JENSEN WALLACH
- DOMESTIC RESTAURANTS, FOREIGN TONGUES : PERFORMING AFRICAN AND EATING
AMERICAN IN THE US CIVIL RIGHTS ERA - AUDREY RUSSEK
- FREEDOM S FARMS : ACTIVISM AND SUSTENANCE IN RURAL MISSISSIPPI -
ANGELA JILL COOLEY
- AFTER FORTY ACRES : FOOD SECURITY, URBAN AGRICULTURE, AND BLACK FOOD
CITIZENSHIP - VIVIAN N. HALLORAN
DIESES SCHRIFTSTCK WURDE MASCHINELL ERZEUGT.
|
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| series2 | Food and foodways |
| spelling | Dethroning the deceitful pork chop rethinking African American foodways from slavery to Obama edited by Jennifer Jensen Wallach Fayetteville University of Arkansas Press 2015 xxvi, 296 Seiten Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier Food and foodways Foreword by Psyche Williams-Forson; afterword by Rebecca Sharpless. - Includes bibliographical references (pages 235-282) and index Uses a variety of methodological perspectives to demonstrate that throughout time black people have used both overt and subtle food practices to resist white oppression Schwarze. USA African Americans Food Food habits United States Food preferences United States USA Wallach, Jennifer Jensen 1974- (DE-588)136292135 edt Erscheint auch als Online-Ausgabe 978-1-61075-568-9 https://www.loc.gov/catdir/enhancements/fy1614/2015938420-b.html Contributor biographical information https://www.loc.gov/catdir/enhancements/fy1614/2015938420-d.html Publisher description LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029081627&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Dethroning the deceitful pork chop rethinking African American foodways from slavery to Obama Schwarze. USA African Americans Food Food habits United States Food preferences United States |
| title | Dethroning the deceitful pork chop rethinking African American foodways from slavery to Obama |
| title_auth | Dethroning the deceitful pork chop rethinking African American foodways from slavery to Obama |
| title_exact_search | Dethroning the deceitful pork chop rethinking African American foodways from slavery to Obama |
| title_full | Dethroning the deceitful pork chop rethinking African American foodways from slavery to Obama edited by Jennifer Jensen Wallach |
| title_fullStr | Dethroning the deceitful pork chop rethinking African American foodways from slavery to Obama edited by Jennifer Jensen Wallach |
| title_full_unstemmed | Dethroning the deceitful pork chop rethinking African American foodways from slavery to Obama edited by Jennifer Jensen Wallach |
| title_short | Dethroning the deceitful pork chop |
| title_sort | dethroning the deceitful pork chop rethinking african american foodways from slavery to obama |
| title_sub | rethinking African American foodways from slavery to Obama |
| topic | Schwarze. USA African Americans Food Food habits United States Food preferences United States |
| topic_facet | Schwarze. USA African Americans Food Food habits United States Food preferences United States USA |
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