Flavor: from food to behaviours, wellbeing and health
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Bibliographic Details
Other Authors: Guichard, Elisabeth (Editor), Salles, Christian (Editor), Voilley, Andrée (Editor), Étiévant, Patrick (Editor)
Format: Electronic eBook
Language:English
Published: Amsterdam [u.a.] Elsevier WP Woodhead Publishing 2016
Series:Woodhead publishing series in food science, technology and nutrition 299
Subjects:
Online Access:FFW01
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Physical Description:1 Online-Ressource (XXVIII, 430 Seiten) Illustrationen
ISBN:9780081003008

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