Flavor: from food to behaviours, wellbeing and health
Gespeichert in:
Weitere Verfasser: | , , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Amsterdam [u.a.]
Elsevier WP Woodhead Publishing
2016
|
Schriftenreihe: | Woodhead publishing series in food science, technology and nutrition
299 |
Schlagworte: | |
Online-Zugang: | FFW01 Volltext |
Beschreibung: | 1 Online-Ressource (XXVIII, 430 Seiten) Illustrationen |
ISBN: | 9780081003008 |
Internformat
MARC
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245 | 1 | 0 | |a Flavor |b from food to behaviours, wellbeing and health |c edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles and Andrée Voilley |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Guichard, Elisabeth Salles, Christian Voilley, Andrée Étiévant, Patrick |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:31:59Z |
institution | BVB |
isbn | 9780081003008 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029080737 |
oclc_num | 953694948 |
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physical | 1 Online-Ressource (XXVIII, 430 Seiten) Illustrationen |
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publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Elsevier WP Woodhead Publishing |
record_format | marc |
series2 | Woodhead publishing series in food science, technology and nutrition |
spelling | Flavor from food to behaviours, wellbeing and health edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles and Andrée Voilley 201606 Amsterdam [u.a.] Elsevier WP Woodhead Publishing 2016 1 Online-Ressource (XXVIII, 430 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Woodhead publishing series in food science, technology and nutrition 299 Aroma (DE-588)4137070-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Aroma (DE-588)4137070-3 s 1\p DE-604 Guichard, Elisabeth edt Salles, Christian edt Voilley, Andrée edt Étiévant, Patrick edt Erscheint auch als Druck-Ausgabe Flavor 978-0-08-100295-7 (DE-604)BV043526863 http://www.sciencedirect.com/science/book/9780081002957 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Flavor from food to behaviours, wellbeing and health Aroma (DE-588)4137070-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4137070-3 (DE-588)4034870-2 |
title | Flavor from food to behaviours, wellbeing and health |
title_auth | Flavor from food to behaviours, wellbeing and health |
title_exact_search | Flavor from food to behaviours, wellbeing and health |
title_full | Flavor from food to behaviours, wellbeing and health edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles and Andrée Voilley |
title_fullStr | Flavor from food to behaviours, wellbeing and health edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles and Andrée Voilley |
title_full_unstemmed | Flavor from food to behaviours, wellbeing and health edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles and Andrée Voilley |
title_short | Flavor |
title_sort | flavor from food to behaviours wellbeing and health |
title_sub | from food to behaviours, wellbeing and health |
topic | Aroma (DE-588)4137070-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Aroma Lebensmittel |
url | http://www.sciencedirect.com/science/book/9780081002957 |
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